Indian Kitchen

Indian style homemade tea with milk and sugar.

Special Indian sweet mango, yogurt and milk drink.

Sweet mango juice.

Sweet guava juice Indian style.

1 piece. Crispy turnover stuffed with potatoes, peas, spices and herbs. Served with traditional Indian mint and tamarind chutney.

Seasoned vegetables fritters battered with chickpea flour and deep fried. Served with traditional Indian mint and tamarind chutney.

Deep fried elongated pieces of breaded mozzarella. Served with traditional Indian mint and tamarind chutney.

Cheese cubes dipped in a spiced gram flour and fried. Served with traditional Indian mint and tamarind chutney.

Boneless chicken dipped in spiced gram flour and fried. Served with traditional Indian mint and tamarind chutney.

Fresh fish marinated, dipped in a spiced gram flour and fried. Served with traditional Indian mint and tamarind chutney.

Deep fried breaded chicken. Served with traditional Indian mint and tamarind chutney.

Garden fresh greens, tomatoes and cucumber.

Fresh romaine lettuce prepared with a classic Caesar dressing.

Onions, tomatoes, cucumber and green chili mixed in a tangy sauce.

Garden fresh lettuce, tomatoes, olives, cucumber and feta cheese.

Fresh baby spinach, onions and mushrooms, tossed in our famous bombay mustard dressing.

Chickpeas, onions, tomatoes, red bell pepper, cilantro and a hint of lemon.

Lettuce, spinach, green bell pepper, cucumber and onions.

Cucumber, tomatoes, onions, cilantro, green bell pepper with hint of lemon.

Homemade lentil soup, prepared in old Indian tradition.

Made of fresh spinach and spices, simmered together with red lentils.

Rich curry, cooked with ginger, garlic and our special blend of spices. Served with basmati rice.

Traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.

Tender pieces of meat or vegetables, sauteed with major grey mango chutney and a touch of cream. Served with basmati rice.

Cooked in a traditional Indian work with onions, tomatoes, fenugreek leaves, capsicums, ginger and garlic. Served with basmati rice.

Hot and spicy blend of green chilies, herbs and spices, stir-fried with bell peppers, tomatoes and onions. Served with basmati rice.

Traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. Served with basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, garlic and potatoes. Served with basmati rice.

Yellow lentils cooked together with chicken and simmered with onions, tomatoes and garlic and chopped coriander leaves. Served with basmati rice.

Smooth butter, tomato and cream sauce. Served with basmati rice.

Cream of spinach, simmered in onions and spices. Served with basmati rice.

A cream-based curry, cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.

Chicken cooked with fresh broccoli, bell pepper, carrot, mushroom, zucchini and Indian spices. Served with basmati rice.

Mixed vegetable prepared with orange sauce. Served with basmati rice.

Curry with onion, green bell pepper and various Indian spices. Served with basmati rice.

Pureed vegetable and cheese kofta, served in a tomato sauce. Served with basmati rice.

Traditional curry prepared and cooked in Indian pickles and fragrant spices. Served with basmati rice.

Yellow lentils simmered until tender, cooked with ginger, tomatoes and herbs. Served with basmati rice. Vegan.

Black lentils cooked with butter, tomatoes, herbs and spices. Served with basmati rice.

Raw chickpeas soaked in water and cooked with herbs and spices. Served with basmati rice. Vegan.

Fresh spinach cooked with mild spices and potatoes. Served with basmati rice. Vegan.

Fresh spinach cooked with mild spices and chickpeas. Served with basmati rice. Vegan.

Fresh vegetables cooked with mild spices, garnished with nuts and raisins and cheese. Served with basmati rice.

Cauliflower and potatoes cooked with spices, garlic and ginger. Served with basmati rice. Vegan.

Eggplant roasted in oven, cooked in spices with onions and tomatoes. Served with basmati rice. Vegan.

Vegetable ball fritters cooked in a creamy sauce garnished with nuts and raisins. Served with basmati rice.

Cubes of homemade cheese cooked in a creamy sauce with herbs and spices, garnished with nuts and raisins. Served with basmati rice.

Paneer (cheese) and peas cooked in mildly spiced sauce. Served with basmati rice.

Mushroom and peas cooked in a mildly spiced sauce. Served with basmati rice. Vegan.

Fresh okra cooked with onions and spices. Served with basmati rice. Vegan.

Fresh mixed vegetables cooked in a wok with onions and bell peppers. Served with basmati rice. Vegan.

Leavened flat bread, baked in a traditional clay oven.

Naan sprinkled with garlic cooked in clay oven.

A multi-layered whole wheat bread with a touch of butter.

Flat bread made with whole wheat flour in tandoor clay oven.

Mixed vegetables cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.

Boneless chicken cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.

Boneless lamb cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.

Shrimp cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.

Indian rice.

Grated cucumber and carrots mixed with homemade yogurt.

Crispy lentil wafers.

Indian style pickle.

Sweet mashed mangoes with sweet sauce.

Soaked in light syrup flavored with green cardamom and rose water.

Made from powdered milk, all-purpose flour and simmering milk cream.