Toscanos Cafe & Wine Bar

Grilled homemade bread served with the following: Tomatoes & fresh basil, kalamata olives & roasted eggplant, artichoke hearts & capers

Aged cheese couple seasonal fresh fruit.

Marinated artichoke hearts, sun-dried tomatoes, fresh herbs and cheese baked crusty and served with homemade bread

Tender sirloin grilled to perfection, sliced and served on a bed of field greens

Layers of shrimp, roasted pepper and cool cucumbers spiced up with our own chilled red sauce.

An ample selection of breads, meats, cheese and marinated wonders.

Fresh local butter clams steamed with olive oil, garlic, vermouth and a touch of gin

An assorment of bite sized grilled italian sandwiches

Thin crisp crust with fresh basil, mozzarella and fresh tomatoes

This crisp crust with italian sausage, roasted peppers and onions

Large prawns prepared simply with lemon, rosemary and white wine

Fresh vegetables, fresh greens, croutons and chunks of chicken breast tossed in a creamy lemon caper dressing

Sliced grilled sirloin steak tops fresh green, red ripe tomatoes and hearty bleu cheese dressing

Served with warm garlic croutons

Fresh greens tossed with a raspberry balsamic vinegarette and studded with rise tomatoes, toasted hazelnuts and tangy craisins

Fresh greens served with your with your choice of italian, thousand island, honey mustard, ranch or bleu cheese dressing

Fresh greens served with your with your choice of italian, thousand island, honey mustard, ranch or bleu cheese dressing

Fresh greens served with your with your choice of italian, thousand island, honey mustard, ranch or bleu cheese dressing

Fresh greens served with your with your choice of italian, thousand island, honey mustard, ranch or bleu cheese dressing

Fresh greens served with your with your choice of italian, thousand island, honey mustard, ranch or bleu cheese dressing

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese

Grilled Italian sausage paired with sauteed cauliflower. Our italian grandfather would approve

Marinated chicken sauteed with artichoke hearts, white wine and lemon sauce. Served with pan roasted vegetables.

Fresh salmon simply grilled with lemon and basil. Served with pan roasted vegetables

Salmon, white fish, shrimp, calamari and clams simmered in spicy tomato broth.

A 6 ounce sirloin topped with roasted peppers, tomato and mozzarella. Served with pan roasted vegetables

Rubbed with garlic, herbs and olive oil, then charbroiled. Served with pan roasted vegetables.

Sauteed chicken breast in a light sauce of olive oil, tomato, toasted garlic, spiced with basil and cayenne pepper

Shrimp, white fish, prawns, salmon, calamari and clam, sauteed in a cream sauce, tossed with basil and cheese.

Chunks of italian sausage sauteen in a spicy red wine and green pepper sauce

Chunks of italian sausage sauteen in a spicy red wine and green pepper sauce

Tri-color tortilini tossed with a sauce of smoked salmon, zuchini, carrots, basil and cream

A long simmered sauce made with tomatoes, basil and a little garlic. Add italian sauasge $3.95

Combination of provolone and mozzarella cheeses seasoned with a touch of pesto

Proscuitto, provolone cheese, roasted peppers and tomatoes pressed into grilled homemade focaccia bread.

Grilled chicken breast with artichoke hearts, kalamata a olive, provolone cheese and roasted eggplant pressed into a grilled baguette

Thinly sliced turkey breast with provolone cheese, tomato and avocada on a grilled baguette.

Artichoke hearts, cream cheese, mozzerlla, parmesan, pressed with bay shrimp, sun-dried tomatoes and fresh spanach.

Turkey, american cheese, lettuce, tomatoes and mayo on good old white or wheat bread

Roasted peppers and onion in a rich red wine and tomato sauce accompanied by italian sausage and mozzarella cheese in a crusty baguette.

Grilled prime rib steak topped with malted provolone cheese and ripe tomatoes on a crusty baguette.