- Washington
- Puyallup
- Arista Pasta
Arista Pasta
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- 109 W Pioneer, Puyallup, WA 98371
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No cuisines specified
- $$$$$
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Arista Pasta
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Starters
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Crab & Shrimp Cakes $12.00
Pan-seared crab & shrimp cakes served on a bed of fresh greens with Mama Lil pepper remoulade
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Beechers Mac & Cheese Ravioli $11.00
Fried mac & cheese ravioli served with tomato vodka sauce
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SoupsCup $6, Bowl $9, Entree Soup $12. Entree Soups Include House Salad & Bread
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Cream of Broccoli Rabe
with Flagship Beechers cheese
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Watermelon Gazpacho
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Entree Salads
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Copper River Salmon $18.00
Pan seared Copper Ricer Salmon over mixed spring greens dressed with lemon & thyme vinaigrette and topped with mango, strawberry, papaya & pineapple salsa
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Thai Calamari Salad $15.00
Spicy sauteed calamari served warm over wilted escarole with Arista Thai vinaigrette, endamame & cherry tomatoes
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Warm Chevre & Summer Berry Salad $13.00
Roasted chicken breast, seasonal berries, walnuts, panko crusted chevre cheese, dried currants & grapefruit prosecco vinaigrette raddichio and mixed spring greens
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Sandwiches
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Pesto Chicken Sliders $12.00
Roasted pesto chicken breast, pancetta, Roma tomato, red onion & spring greens on toasted brioche buns
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Roasted Pork $13.00
Slow roasted pork, pickled shallot & spiced napa cabbage slaw on baguette
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EntreesAll Entree Pasta Dishes Include House Salad & Bread
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Heavenly Heat Shrimp & Habanero Ravioli $16.00
Handmade coconut crusted shrimp ravioli served with a tropical fruit salsa and drizzled with mango saffron gastrique
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Mushroom Madiera Ravioli $15.00
Handmade local mushroom and Madiera stuffed ravioli, tomato vodka sauce, sauteed escarole & sundried tomatoes
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Chicken Gorgonzola Ravioli $16.00
Handmade chicken & Gorgonzola cheese ravioli served in a rosemary pancetta cream sauce and topped with sauteed local shittake mushrooms
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Chicken Satay Ravioli $15.00
Handmade fried Thai spiced chicken satay ravioli served with spicy peanut sauce
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Roasted Duroc Pork Shoulder $19.00
Eight hour roasted pork shoulder with saffron and orange served over house fennel pollen pappardelle pasta with sauteed farm fresh vegetables
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Wild Crafted Morel Chicken Marsala $19.00
Pan seared chicken breast with sauteed foraged morel mushrooms in a rich Marsala sauce and served over truffled mashed potatoes
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Arista House Lasagna $15.00
Fresh pasta lasagna layered with Bolognese, Bechame & mixed Italian cheeses
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Arista House Thick Spaghetti $14.00
Fresh made spaghetti pasta with house Bolognese, meatballs & Parmesan
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Cheesy Grits Ravioli $14.00
Handmade cheesy grits ravioli in a vegetable jambalaya of bell peppers, tomato and okra, topped with grated Beecher's cheese
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Chorizo Ravioli $16.00
Handmade roasted Poblano & Chorizo sausage ravioli fried and served with a fresh tomatillo, black bean and corn salsa, and cotija cheese
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Starters
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Bruschetta Trio $11.00
Toasted baguette with Arista's Farmers Market Pesto - Asparagus Pine Nut, Basil Walnut & Romesco. Tomato concasse with smoked mozzarella and balsamic reduction
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Crab & Shrimp Cakes $14.00
Pan-seared crab & shrimp cakes served on a bed of fresh greens with Mama Lil pepper remoulade
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Black Tiger Prawn Ceviche $14.00
Wild Gulf prawn ceviche with orange, lemon, red onions, tri-colored bell peppers, pineapple & avocado. Served with pita crisps
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Beechers Mac & Cheese Ravioli $11.00
Fried Flagship Beechers mac & cheese ravioli served with a tomato vodka sauce
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SoupsCup $6, Bowl $9, Entree Soup $12. Entree Soups Include House Salad & Bread
-
Cream of Broccoli Rabe
with Flagship Beechers cheese
-
Watermelon Gazpacho
-
-
Entree Salads
-
Copper River Salmon $18.00
Pan seared Copper River Salmon over mixed spring greens dressed with lemon & thyme vinaigrette and topped with mango, strawberry, papaya & pineapple salsa
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Thai Calamari Salad $16.00
Spicy sauteed calamari served warm over wilted escarole with Arista Thai vinaigrette, Washington green garbanzo beans & cherry tomatoes
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Warm Chevre & Summer Berry Salad $15.00
Roasted chicken breast, seasonal berries, walnuts, panko crusted chevre cheese, dried currants & grapefruit prosecco vinaigrette over and mixed spring greens
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From The Chefs Table
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Arista House Lasagna $17.00
Fresh pasta lasagna layered with beef, pancetta & brisket Bolognese, bechamel sauce. Parmesan, Mozzarella & Provolone cheeses
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Roasted Duroc Pork Shoulder $26.00
Eight hour roasted pork shoulder with saffron and orange served over house fennel pollen pappardelle pasta with sauteed farm fresh vegetables
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Arista House Thick Spaghetti $17.00
Fresh made spaghetti pasta with house beef, pancetta & brisket Bolognese. Topped with beef & Italian sausage meatballs & grated parmesan
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Wild Crafted Morel Chicken Marsala $24.00
Pan seared chicken breast with sauteed foraged morel mushrooms in rich Marsala sauce and served over truffled mashed potatoes
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Herb Crusted Copper River Salmon $30.00
Herb crusted Wild Alaskan salmon served over locally for aged sea bean & lemon thyme risotto with Yakima cherry sauce & sauteed pea vines
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Coriander Dusted Roasted Black Cod $24.00
Roasted Wild Alaskan black cod over fresh angel hair pasta with melted leeks and artichokes, sauteed pea vines and Arista lemon caper sauce
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Frido's Favorite Ribeye $35.00
12oz Misty Isles all natural rib eye steak with Creole peppercorn mustard sauce served over black beluga lentils with sauteed farm fresh vegetables
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Handmade RavioliAll Entree Pasta Dishes Include House Salad & Bread
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Coconut Shrimp Ravioli $21.00
Handmade coconut crusted with Oregon shrimp ravioli served with a tropical fruit salsa and drizzled with mango saffron gastrique
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Mushroom Madiera Ravioli $19.00
Handmade local mushroom and Madiera stuffed ravioli in a tomato vodka sauce topped with sauteed escarole and sun-dried tomatoes
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Lobster Ravioli $24.00
Handmade lobster filled ravioli served in corn zabaglione with roasted baby tomatoes and sauteed pea vines
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Chicken Gorgonzola Ravioli $20.00
Handmade chicken & Gorgonzola cheese ravioli served in a rosemary pancetta cream sauce and topped with sauteed local shittake mushrooms
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Lamb Souvlaki Ravioli $20.00
Handmade falafel crusted ravioli stuffed with Oregon lamb served with cucumber tomato concasse crumbled feta and tzatziki sauce
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Korean Short Rib Ravioli $21.00
Handmade Korean Go-Chu-Jang BBQ short rib ravioli topped with fresh pear & Napa cabbage slaw
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Cheesy Grits Ravioli $19.00
Handmade cheesy grits ravioli in a vegetable jambalaya of bell pepper, tomato and okra, topped with grated Beecher's cheese
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Chicken Satay Ravioli $20.00
Handmade fried Thai spiced chicken satay ravioli served with shaved cabbage salad & spicy peanut sauce
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Chorizo Ravioli $20.00
Handmade roasted Poblano & Chorizo sausage ravioli fried and served with a fresh tomatillo, black bean and corn salsa, topped cotija cheese
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Menu for Arista Pasta provided by Allmenus.com
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