Whitstran Brewing Company
no phone number

Appetizers
- Onion Rings $7.75
  
  thick sliced & breaded, served with tartar sauce
- Calamari $11.75
  
  tender rings with choice of tartar, ancho cilantro or marinara sauce
- Jalapeno Poppers $8.25
  
  served with hot-sweet jelly
- Cheese Sticks $9.55
  
  served with marinara sauce
- Appetizers Sampler $13.25
  
  choose three: onion rings, calamari, jalapeno poppers, cheese sticks
- Steamed Clams $13.00
  
  served with garlic butter and texas toast
- Chicken Quesadilla $11.25
  
  chicken and cheese wrapped in a flour tortilla, sprinkled with green onions and served with salsa, guacamole and sour cream

Salads
- Chicken-bacon-pecan $7.00+
  
  pecans, grilled chicken, peppered bacon and parmesan placed on sweet greens with a mango vinaigrette
- Cobb $8.00+
  
  grilled chicken, peppered bacon, blue cheese, egg and tomato, resting on greens with blue cheese dressing & garlic toast
- Salmon $11.75
  
  grilled salmon served on greens with mango vinaigrette and garlic toast

Entrees

served with coleslaw and french fries
- Fish & Chips $11.50
  
  gourmet breaded cod
- Chicken Strips $11.00
  
  breaded chicken breasts served with creamy ranch dressing
- Clam Strips $11.75
  
  large, tender strips with cocktail sauce

Burgers

served with coleslaw or french fries; substitute onion rings $1.75 or garden salad $3.50
- A Real Burger $9.75+
  
  a fresh burger with lettuce, tomato, onion & mayonnaise
- Blue Burger $10.50
  
  melted blue cheese, grilled onions, lettuce, tomato, & mayonnaise on a burger
- Swiss Burger $11.00
  
  sauteed mushrooms & swiss cheese top a great burger with lettuce, tomato & mayonnaise
- Bacon Cheese Burger $10.75
  
  burger with peppered bacon, cheddar cheese, lettuce, tomato, onion & mayonnaise

Pizzas
- Pizza $9.25
  
  cheese, sun-dried tomatoes, d2o stout grilled onions, choice of pepperoncinis or artichoke hearts on a thin crust

Sandwiches

served with coleslaw or french fries; substitute onion rings $1.75 or garden salad $3.50
- Prime Dip $11.50+
  
  french-style: shaved prime rib, with au jus; philly cheese style: including mushrooms, without au jus
- Pulled Pork $11.50+
  
  bbq sauced pork & pepperoncinis, on a hoagie roll
- Turkey Bacon Melt $11.00
  
  sliced turkey, cheese & thick peppered bacon on sourdough with lettuce, tomato, mayonnaise & pepperoncinis
- Chicken Blt $11.00
  
  breaded chicken breast, bacon, lettuce, tomato & mayonnaise on sourdough
- Bratwurst $11.00
  
  traditional brat with sauerkraut & chopped onions on a hoagie roll, served with coarse-grain mustard
- Smoked Turkey $9.75
  
  sliced, on sourdough, with guacamole,lettuce, sun-dried tomatoes& ranch dressing
- Crispy Chicken Wrap $11.25
  
  breaded, fried chicken with cheese, lettuce, tomato and a choice of ranch, ancho cilantro or honey mustard dressings,wrapped in a flour tortilla
- Half And Half $12.00+
  
  half smoked turkey or turkey bacon melt sandwich

Premium Ales
- Steamy Cream California Common Ale
  
  our lightest ale is made with pilzen malt, flaked oats, and malter wheat. it's delicately hopped with goldings and fermented using lager yeast at ale temperature
- Pavlov's Pilsner
  
  wbc's first lager was originally produced in bohemia in 1842. we're conditioning you to enjoy its refreshing, slightly hoppy, taste
- Horse Heaven Hefe Bavarian-style Hefeweizen
  
  this traditional hefeweizen uses what for over half of the malt to combine with babarian-style yeast in a slightly warmer fermentation process. vanguard hops are used
- Highlander Scottish-style Ale
  
  generous helpings of caramel and vienna malts give this ale a rich amber color and smooth flavor. it's lightly hopped with yakima goldings
- 11th Hour Pale Ale
  
  our pale is amber-colored with its malty flavor balanced with robust hoppiness. it's bittered with magnum and finished with goldings
- Over-the-edge Dry-hopped Pale Ale
  
  for hop loveres, we've taken our 11th hour pale a step further by adding hops at kegging. there is a distinct hop flavor in the finish
- Palouse Porter
  
  the roasted malt flavor results in smoothness and easy drinkability. the result is a full-bodied, malty brew that was first created at the start of the industrial revolution
- D2o Heavy Water Stout
  
  this is a classic dry stout made form chocolate malt and roasted barley with a few oats for creaminess. the result is a "coffee-like" flavor and aroma

Specialty/seasonal Brews
- Friar Lawrence Belgium-style Ale
  
  the use of caramel and honey malts gives the sweetness, goldings hops provide the balance and abbey-style yeast introduces a unique spicy character
- Friar's Blessing Raspberry Lambic
  
  the essence of raspberries sweetens this lambic for a refreshing brew with little hop presence
- Friar's Decadence Chocolate Chocolate Imperial Stout
  
  this is sweet, robust dark ale, with just a hint of chocolate from the the baker's cocoa added to the boil
- Friar's Sahib Imperial Ipa
  
  highly hopped for the true ipa connoisseur
- Friar's Penance Barley Wine Ale
  
  fermenting for 9-10 moths allows the complex flavors to blend to produce a unique brew that is available for a limited time each year, after thanksgiving

Menu for Whitstran Brewing Company provided by Allmenus.com

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