Salmon creek farm-natural raised pork, marinated in oyster sauce and Thai herbs, grilled to perfection and brushed with a sweet, tangy sauce. 4 sticks.

Gluten free. Tasty chicken tenderloin skewers marinated in curry with coconut milk and spices, grilled and served with our homemade peanut Sauce. 4 sticks.

Mixed vegetables along with bean thread rolled in a wrapper and deep fried until golden and crispy. Your choice of vegetable or chicken. Served with special dipping Sauce. 4 pieces.

Vegetarian, vegan, gluten-free. Hot and sour soup stock, simmered in lemongrass, kaffir lime leaves, mushrooms and homemade roasted spicy herbal paste, topped with fresh cilantro.

Vegetarian, gluten free, vegan. Chicken, mushrooms, lemon grass and kaffir lime leaves in a very rich and creamy coconut soup infused with the flavor of galangal.

Gluten free. Fresh mussels, holy basil, lemongrass, garlic, onionand bell peppers steamed in a sweet and tangy chili tamarind sauce or simmer in red curry sauce, lemon stalks, kaffir leavesand basil.

Gluten free. Fresh calamari dusted in spiced flour and deep fried until golden brown. Served with sweet chili sauce.

Salmon creek naturally raised pork, marinated in oyster sauce and Thai herbs, grilled to perfectionand brushed with sweet, tangy sauce. Peanut sauce on the side. 4 sticks.

Gluten free. Tasty chicken tender skewers marinated in curry with coconut milk and spices, grilled and served with our homemade peanut sauce. 4 sticks per order.

Vegan, gluten free, vegetarian. Our signature appetizer. Wok-seared kachai marinated chicken, green onion and water chestnuts over crispy rice noodles and lettuce, served with sweet hoisin sauce.

Cream cheese mixed with crab meat, cilantroand black pepper wrapped in wonton wrappers and quick deep fried. Served with plum sauce. 8 pieces.

Vegan. Crispy, tofu, scallions, served with a sweet plum sauce.

Vegan. Served from Monday to Saturday. Fresh, crisp vegetables, vermicelli noodles and prawns wrapped in rice wrappers. Served with our homemade peanut sauce. 4 pieces.

Gluten free, vegetarian, vegan. Sliced beef stir-fried with fresh green broccoli in a tasty garlic and oyster sauce.

Gluten free, vegetarian, vegan. Grilled chicken tenderloins or crispy tofu. Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mints and cilantro, served in coconut juice vinaigrette.

Vegetarian, gluten free, vegan. The mildest curry, simmered with chicken, carrots and potatoes in a delicious indian-style curry with coconut milk.

Gluten free, vegetarian, vegan. Slightly crispy chicken sauteed in our own garlic sauce with green onions, topped with fried holy basil and served with broccoli and carrots.

Vegan, gluten-free. Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs and Thai holy basil wok in special kachori sauce. Your choice of chicken, beef, pork or tofu.

Vegetarian. Chicken marinated with light soy and mild chili sauce, then stir-fried with cashew nuts, onions, carrots, mushrooms, bell peppers, baby cornsand snow peas.

Vegetarian, gluten free, vegan. Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, kaffir lime leavesand coconut milk.

Gluten free, vegetarian, vegan. Slow cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauceand holy basis.

Our chef's choice of a healthy combination of fresh vegetables sauteed with chicken in our special light Sauce. Gf vegv.

Gluten free, vegan. Fresh wide, rice noodles, broccoli, bean sprouts, scallionsand egg, wok fried with garlic and kachai house sauce. Your choice of chicken, beef, pork or tofu.

Vegetarian, vegan, gluten free. Tender chicken, onions, carrots, bamboo shoots, mushroom, bell peppersand fresh basil leaves in our homemade red curry with coconut milk.

Vegetarian, gluten free. Our special homemade pad thai sauce with tamarind juice, premium fish sauce, palm sugar and stir fried rice noodles, sprouts, egg, peanutsand garnished with scallions, carrots, beansprouts.

Vegetarian, vegan, gluten free. Sliced chicken stir-fried with fresh green broccoli in a tasty garlic and oyster sauce.

Gluten free, vegetarian, vegan. A plentiful bed of baby spinach, served with sauteed chickenand topped with our homemade peanut Sauce and shredded carrot.

Vegan. Wok-seared kachai marinated chicken or tofu, water chestnuts, green onion, over crispy rice noodles, served with sweet hoisin sauce.

Our fresh crispy green beans, bell peppers, mushroom, quick wok in spicy Sauce. Your choice of chicken, beef, pork or tofu.

Gluten free, vegetarian, vegan. Sliced pork stir-fried with fresh green broccoli in a tasty garlic and oyster sauce.

Gluten free. Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette.

Gluten free. Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette.

Gluten free, vegetarian. Fresh, crisp green papaya, garlic, carrots, thai long beans, lime juice vinaigrette, topped off with crispy coconut prawnsand cabbage leaves. Spicy is best.

Vegetarian, gluten free. A thai favorite - minced chicken with kachai herbs, red onions, shallots, mint, basil, cilantro and green onions, tossed in a lime vinaigrette and toasted rice powder.

Vegetarian, gluten free, vegan. Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, kaffir lime leavesand coconut milk.

Vegetarian, gluten free. Tender chicken, onions, carrots, bamboo shoots, bell peppers, mushrooms and fresh basil leaves in our homemade red curry with coconut milk.

Gluten free, vegetarian, vegan. The mildest curry, simmered with chicken, carrots and potatoes in a delicious indian-style curry with coconut milk.

Gluten free, vegetarian. Black tiger prawns, pineapple chunks, steeped in a delicious, homemade red curry with creamy coconut milk.

Vegetarian, gluten free, vegan. Slow cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauceand fresh basil and aromatic lime.

Country style pad thai with Chinese sausages, chicken, prawns, squidand wok fried rice noodles, sprouts, scallions, peanuts, egg, garlic, topped with crispy shallots.

Gluten free, vegetarian, vegan. Typical street food using wide noodles, broccoli, bok choyand a touch of black bean sauce, topped with a mild gravy. Your choice of chicken, beef, pork, or tofu.

Vegetarian. Steamed yakisoba noodles sauteed in a hot wok with a special house soy, egg, carrots, bok choy, cabbageand spinach.

Vegetarian. Fresh wide rice noodles, broccoli, bean sprouts, scallionsand egg, wok tossed with garlic, oyster sauce, fish sauceand black sweet soy.

Gluten free. A traditional fried rice dish found in Laos and Thailand, with prawns and fresh crab meat, wok fried eggs, garlic, shallots, sweet onion, scallionsand garnished with fresh, sliced tomato and cucumber.

Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggsand thai holy basil sauteed in the wok in a special kachai sauce. Your choice of chicken, beef, pork, or tofu.

Gluten free. Thai jasmine rice stir fried in our famous house blend of spices and madras curry powder with Chinese sausages, chicken, prawns, egg, onions, carrots and juicy pineapple.

Vegetarian, gluten free, vegan. Chicken stir-fried with a delicious combination of fresh bell peppers, carrots, onions, mushrooms and basil.

Vegetarian, vegan, gluten free. Seared chicken, beef or pork stir-fried with fresh green broccoli in a tasty garlic and oyster sauce.

Gluten free. Tender marinated flank steak, sauteed in light sweet soy with green onions and kachai herbs and served on a bed of crispy rice vermicelli.

Vegetarian, gluten free, vegan. Beef stir-fried with a delicious combination of fresh bell peppers, carrots, onions, mushrooms and basil.

Gluten free, vegetarian, vegan. Green beans, bell peppers, sweet onionsand carrots sauteed in the wok with house spicy sauce and sweet thai holy basil.

Vegetarian, gluten free, vegan. Pork stir-fried with a delicious combination of fresh bell peppers, carrots, onions, mushrooms and basil.

Vegetarian, gluten free, vegan. Your choice of ginger chicken, beef or pork stir-fried with fresh young ginger, carrots, onions, bell peppers, baby cornand sun-dried black mushrooms.

Gluten free. Tender beef marinated in a light soy sauce then sauteed with coriander seeds in a delightful caramelized sauce, served on a bed of crisp, shredded cabbage.

Gluten free. Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, baby corn, sauteed in a garlic-black bean Sauce and topped with holy basil.

Gluten free, vegetarian, vegan. A plentiful bed of baby spinach and carrot, served with sauteed chickenand topped with our homemade peanut sauce.

Gluten free, vegetarian, vegan. Our chef's choice! A healthy combination of fresh vegetables sauteed with chicken in our special light oyster sauce.

Chicken marinated with light soy sauce then stir-fried with roasted chili garlic sauce, cashew nuts, diced onions, carrots, mushrooms, bell peppers, baby cornand snow peas.

Gluten free. Prawns stir-fried in a roasted chili sauce with cashews, diced onions, carrots, mushrooms, bell peppers and fresh snow peas.

Gluten free. A delightful combination of prawns, scallops, mussels, clams and squid sauteed in chili paste and bell peppers, baby corn, mushrooms and topped with fresh lemongrass, wild gingerand fresh basil.

Prawns, squidand scallops, Asian eggplants, onions, bell peppers, carrots, baby cornand holy basil tossed in a sizzling wok with chef's special garlic chili sauce.

Gluten free. Wild caught salmon in homemade red curry sauce, topped with red and green bell peppers, onions, holy basiland a touch of sliced lime leaves.

Gluten free. Prawns and scallops simmered with carrots and sweet potatoes in a delicious indian-style curry with coconut milk.

Boneless trout deep fried until golden, sauteed bell peppers, ginger, sweet onions, carrots and holy basil in a sweet and tangy tamarind sauce.

Gluten free. Seared prawns and scallops with garlic, bell peppers, carrots, onions, baby corn, mushrooms and fragrant basil.

Gluten free. Wok-fried prawns sauteed with garlic, green onionsand our own garlic sauce, served with fresh broccoli and carrots.

House made northern style pork sausage stuffed with thai spices, lime leaves, lemongrass, kachai gingerand served with fresh cut vegetable and dipping sauce. Ask for sticky rice.

Juicy chicken rubbed with kachai herbs and spices, brushed with light soyand topped with sweet-chili dipping Sauce.

Boar collar rubbed with our own kachai herbsand glazed with light soy and palm sugar, grilled over charcoal and served with a spicy lime dipping Sauce.

Riceand Steamed veggies.

Served with Steamed rice.

Yakisoba noodles, chicken, carrots, cabbageand bok choy.

With steamed veggies on the side.

Served with fresh fruit.

Wide rice noodles, or egg noodles.