No cuisines specified
Hand cut rings of bay squid with a light lemon pepper dusting with marinara and garlic aioli dipping sauce.
Gluten free. Choice of delicate manila clams or sweet mussels with herbs, garlic, crushed tomatoes and extra virgin olive oil.
Marinated rock shrimp on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.
Diced grilled chicken breast on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.
Sweet spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with peppercorn parmesan dipping sauce.
Dungeness crabmeat hand formed and gently grilled in olive oil, served with mango chutney for dipping and a garnish salad.
Cold smoked salmon with shaved sweet red onion, capers and fresh basil, served on warm pan bread with toasted pine nuts. Lox contains uncooked fish.
A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream
Choice of our wonderful starter caesar salad, jj's house salad or citrus salad.
Leafy greens with tomato, cucumber, crunchy almonds, homemade croutons with our special recipeorange-basil vinaigrette. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00
Hearts of romaine tossed in our house caesar dressing, shredded pecorino - romano and our home made croutons. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00. Caesar dressing contains raw eggs.
Gluten free. A bed of leafy greens with fresh orange and grapefruit segments, toasted almonds, julienned scallions, toasted coconut and tossed with ginger orange dressing. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00
A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream.
A rich broth of hearty beef stock, port wine, brandy, sweet onions, a touch of herbs and pepper, smothered with romano and creamy swiss cheese.
1/2lb. US choice char-grilled burger with fresh lettuce, tomato, sweet onion and tillamook cheddar cheese.
1/2 lb. US choice char-grilled burger with, applewood double smoked bacon and creamy, melted swiss cheese. With sauteed crimini mushrooms add $1.50
Our half pound patty layered with house made BBQ sauce, pepperjack cheese and a sourdough onion ring.
Our famous crabcake, hand-formed using dungeness crabmeat.
Gluten free. The simpler the better. Fresh local King salmon with a light basting of our shallot, white wine, cream sauce.
Gluten free. Fresh basted with our shallot, white wine, cream sauce.
Gluten free. Made to order, each bowl full of clams, mussels, halibut and cod simmering in a rich and tangy tomato, wine broth with herbs and spices. Does not include rice or vegetables.
Dungeness crabmeat hand formed into crab cakes and gently grilled golden brown. Served nestled atop wilted seasonal greens. Served with a side of mango chutney for dipping.
Gluten free. Marinated jumbo tiger prawns on skewers, basted in Jamaican style fire sauce, served over sticky white rice.
Fresh local pacific yearlings, plump and juicy pan seared and served with garlic aioli.
Boneless chicken breasts in a spicy peanut sauce served over sticky white rice.
Gluten free. Jumbo tiger prawns stuffed with dungeness crabmeat and gently baked a la scampi
12 ounces of locally raised choice grade beef, hand selected, well-marbled and expertly prepared. Served with shoe string onions.
Fresh manila clams tossed with virgin olive oil, fresh garlic, white wine, butter, sweet pear tomatoes, herbs and linguine, dusted with pecorino- romano cheese.
Hearty chunks of smoked alaskan salmon sauteed in a cream sauce and tossed with delicate pasta.
Three cheese ravioli nestled in a unique house made salsa consisting of black beans, smoked chipotle red jalapenos, roasted peppers, sweet corn, pear tomatoes and a special blend of herbs and spices, creamy pepper jack cheese and spicy sour cream.
Grilled tender chicken breast topped with pesto, grilled red onion, roasted sweet red peppers and havarti cheese.
Delicate cold poached salmon fillet, dill-sour cream aioli, capers, fresh sliced tomato and crispy greens on an open faced sun dried tomato focaccia bread.
Freshly carved whole breast of turkey, served cold, with tomato, lettuce, mayonnaise and creamy danish havarti cheese.
Golden, sesame crusted chicken breast grilled with pineapple, basted with korean style BBQ sauce.
A hefty, locally raised, six ounce rib-eye steak served on crusty garlic bread. accompanied by a nest of shoestring fried onions.
Hand cut cod filet dipped in tempura batter, deep fried and served with cheddar cheese and tartar sauce.
Menu for J J's Fish House provided by Allmenus.com
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