No cuisines specified
Our famous Northwest clam chowder since 1989
Call for daily variety
House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.
Sliced torte of flaky puff pastry enveloping layers of basil pesto, roasted red peppers, herbed cream cheese, roasted potatoes, artichoke pate, and Provolone
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.
Tempura-battered prawns, Grand Marnier aioli, house slaw
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon
Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing.
Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette
Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette
Greek Kasseri cheese fried in butter, flambéed with Metaxa brandy and drizzled with a generous squeeze of fresh lemon. Served hot with soft toasted pita.
Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread
Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus
Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour.
Soprasetta, wine salami, prosciutto, Provolone, house tapenade, tomatoes, and red onion served on a ciabatta roll with olive oil and balsamic reduction
Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll
Certified Angus roast beef, caramelized onions, and a blend of cream and blue cheeses. Served on whole wheat bread.
Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon.
All-natural 8 oz certified Angus beef patty served on a soft brioche bun with tender mixed greens, tomato, onion, and pickle and burger sauce
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a brioche bun
Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a brioche bun
Chili rubbed wild Pacific rockfish served with house-made Pico de Gallo, sauteed cilantro-ginger-lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas.
Angel hair pasta tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese
Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.
10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.
Tender chicken breast with a lemon-butter-caper-artichoke sauce. Served over Angel Hair pasta.
Sashimi-grade ahi served rare on Red Dog Farm field greens with apricot curry vinaigrette, rice pilaf, pickled rhubarb.
Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!
The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley.
Spaghetti pasta + white tiger prawns tossed in a lemon, butter, garlic, and white wine sauce.
Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.
Greek lamb + eggplant casserole with tomato, fresh herbs, and spices, topped with creamy béchamel and Parmesan. Baked until bubbly! Served with garlic toast and Greek taverna salad.
Changes nightly based on our inspiration!
6 oz duck breast seared and roasted with our locally sourced plums + apples in a savory-yet-sweet chutney, cooked to your liking and served with creamy Parmesan risotto.
Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch
One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce
Rotini pasta with rich and creamy cheddar cheese sauce
All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.
Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!
Cheddar cheese grilled on whole wheat bread with a side of smiley fries.
Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.
All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.
There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.
With a butter-brown sugar-oat crumble top.
Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce.
Moist spiced carrot cake layered and frosted with silky cream cheese frosting.
Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.
Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.
Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch
One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce
Rotini noodles and creamy cheddar cheese sauce
All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle
Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum!
Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries
3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo
All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries
Menu for Silverwater Cafe provided by Allmenus.com
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