Doc's Marina Grill

Served with warm pita

Gluten free. In butter, white wine and garlic

With pesto aioli sauce

Three fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche

With grilled focaccia bread

Gluten free. Mixed greens with choice of dressing

Mixed greens tossed with mandarin oranges and cashews with an orange sesame vinaigrette, topped with fried wontons and red onions

Gluten free. Mixed greens, topped with choice of tender crab or shrimp seasonal vegetables and doc's homemade louie dressing

Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce

Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed with white wine and olive oil

Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce

Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce

Hand cut fresh NW true cod, panko breaded then fried golden brown

Tempura battered prawns lightly fried

Classically breaded with cracker meal and fried to perfection

Gluten free. Topped with a red wine garlic butter, seasonal vegetables and choice of baked or garlic mashed potatoes

Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo

Gluten free. Hand cut 12 oz ribeye steak grilled, served with seasonal vegetables and choice of starch

Gluten free. Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice of baked or garlic mashed potatoes

A delicious red tomato and fennel stew, featuring white fish, NW salmon, manila clams, penn cove mussels

Calssic risotto with dungeness crab, leek and asparagus

Gluten free. Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch

Gluten free. Clams penn cove mussels, NW salmon, cod andn langoustine sauteed in a broth of white wine, garlic and butter. Served with saffron rice and the daily vegetable

Lettuce, onion, tomato, and mayo on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00

With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings

Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled ciabatta bread

4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice

Grilled chicken breast, havarti cheese, lettuce, tomato, and pesto aioli on a toasted ciabatta roll

Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato

Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

Grilled zucchini, roasted red and green peppers, purple onion and diced tomato dtizzled with pesto sauce on a grilled pita

Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side

Spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00

Gluten free. Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa.