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The Clubhouse Restaurant & Bar
Carrot sticks, celery sticks, cucumber, grilled pita.
Sesame sake dipping sauce.
Black beans, pico de gallo, sour cream, guacamole, scallions.
Lemon aioli, chili ketchup, chives.
Choice of clubhouse buffalo sauce, rye whiskey barbecue, sake & sesame, or sweet chili.
Hummus, tzatziki, olives, almonds.
House-made dressing, shaved parmigiano-reggiano, croutons.
Young mixed greens, cucumber, cherry tomatoes, olives, red onion, croutons with choice of dressing.
Choice of sidewinder fries, sweet potato fries, garlic and Parmesan fries, or tater tots.
Crisp iceberg lettuce, cherry tomatoes, smoked bacon, blue cheese with creamy herb dressing.
Roasted turkey, crisp romaine lettuce, cherry tomatoes, hard-boiled egg, smoked bacon, blue cheese, avocado, lemon-thyme vinaigrette.
Mixed greens, candied walnuts, apple wood smoked bacon, cherry tomatoes, apple cider vinaigrette.
Mixed greens, toasted pecans, maple vinaigrette.
Crisp romaine, cabbage, cucumber, fried onions, crispy wontons, toasted sesame dressing.
Crisp romaine, mandarin oranges, toasted almonds, cilantro, carrots, crispy wontons, toasted sesame dressing.
Crisp romaine, cheddar cheese, hard-boiled egg, cucumber, fresh parsley, crispy fried onions, tossed in buttermilk ranch dressing.
Ground brisket and chuck, garlic aioli, Dijon, choice of cheese, lettuce, tomato, onion, pickle, toasted brioche bun.
Beef pastrami soaked in spicy giardiniera & beef stock, toasted sourdough baguette, giardiniera relish, provolone.
Sourdough baguette, pan jus.
Ground brisket and chuck, apple wood smoked bacon, garlic aioli, crispy onion straws, rye whiskey barbeque sauce, on a toasted brioche bun.
Roasted turkey breast, herb aioli, smoked bacon, swiss cheese, lettuce, and tomato on toasted sourdough.
Rwo pieces of cod, Washington ale batter with house tartar sauce.
Clubhouse Russian dressing, sauerkraut, and Swiss cheese on toasted rye.
Smoked ham, roasted turkey, and Swiss cheese on egg bread with raspberry jam.
Swiss & cheddar on sourdough.
Roasted garlic cream sauce, parmigiano-reggiano, basil.
Linguine pasta, pacific salmon, shrimp, pacific cod, tomato herb broth, grilled sourdough.
Mushrooms, minced red onions, Merlot wine, brown sauce, and sour cream on a bed of buttered egg noodles.
Kalamata olives, feta, parsley, basil, tomatoes, garlic, white wine, butter.
Cheddar cheese with fresh herb bread crumbs.
Slow cooked beef, tomato basil sauce, cream, parmigiano-reggiano, basil.
House-made dressing, shaved parmigiano-reggiano, croutons.
Wild pacific salmon, shiitake fried rice, sesame green beans, mango salsa.
Potato & apple hash, seasonal vegetable, pan jus.
Brown rice, grilled squash, peanut sauce, and basil.
Crispy Parmesan, fresh herbs.
Herb roasted new potatoes, seasonal vegetable, cabernet reduction.
Shiitake fried rice, sesame green beans, fried onions.
Served with ranch dressing.
Served with ranch dressing.
Menu for The Clubhouse Restaurant & Bar provided by Allmenus.com
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