• Washington
  • Port Ludlow
  • The Fireside Restaurant, Waterfront Dining

The Fireside Restaurant, Waterfront Dining

(360) 437-7412
  • One Heron Road, Port Ludlow, WA 98365
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  • $$$$$
(360) 437-7412
  • Breakfast
  • Brunch
  • Lunch
  • Small Plates
    • Dave's Fresh Baked Banana Bread $4

    • Fruit Parfait $8

      Seasonal fresh fruit, natural yogurt, chef dan's granola and raspberry coulis

    • Chef Dan's Eco-Granola $9

      Served with raspberry coulis and a choice of natural plain yogurt or chilled milk

    • Old Fashioned Irish Steel Cut Oats $8

      Caramelized apples, natural brown sugar, slowly cooked in milk

  • Favorites
    • Biscuits & Gravy $12

      Fresh made biscuits and country style gravy, two eggs, Pane d'Amore toast

    • Crepes Normand $12

      Fresh local berries, sweetened mascarpone, grand marnier deglaze, creme fraiche, applewood-smoked bacon

    • Challah Pain Perdu $12

      The fireside's sumptuous french toast made with pane d'amore challah bread, finished with caramelized banana, local berries, toasted holmquist hazelnuts, creme fraiche and confectioner's sugar

  • Breakfast Specialties
    Featuring finnriver farm fresh eggs
    • Eggs Benedict $14

      Two poached farm eggs and canadian bacon on toasted panini, topped with hollandaise and served with herbed country potatoes

    • Coast-to-Coast $14

      Three farm fresh eggs with ham, bell pepper confetti, caramelized onions and Fontina cheese, served with herbed country potatoes and pane d'amore toast

    • El Burrito $13

      Scrambled eggs, chorizo, jalapeno, potatoes and cheese, tucked into a warm tortilla and toppped with pico de gallo, salsa verde and sour cream

    • The American $12

      Two farm fresh eggs any style with a choice of Nueske's applewood-smoked bacon, Cascioppo sausage or jambon ham, served with herbed country potatoes and pane d'amore toast

    • Prime Rib Hash $14

      Slow roasted prime rib with local root vegetables, onions, sweet peppers, potatoes, two farm fresh eggs any style and Pane d'Amore toast

    • Ludlow Breakfast Sandwich $13

      Two farm fresh eggs perched atop layers of redwood hill farm goat cheese and sauteed spinach, served open-faced on pane d'amore wheat toast

  • Beverages
    • Fonte Coffee $3

    • Espresso $2

    • Caffe Latte $3.5

    • Cappuccino $3.5

    • Caffe Mocha $3.75

    • Tazo Tea $3

      Assorted selection

    • Fresh Squeezed Orange Juice $5

    • Fruit Juice $3

  • Small Plates
    • Dave's Fresh Baked Banana Bread $4

    • Fruit Parfait $8

      Seasonal fresh fruit, natural yogurt, chef dan's granola and raspberry coulis

    • Chef Dan's Eco-Granola $9

      Served with raspberry coulis and a choice of natural plain yogurt or chilled milk

    • Old Fashioned Irish Steel Cut Oats $8

      Caramelized apples, natural brown sugar, slowly cooked in milk

  • Entrees
    • Challah Pain Perdu $12

      The fireside's sumptuous french toast made with pane d'amore challah bread, finished with caramelized banana, local berries, toasted holmquist hazelnuts, creme fraiche and confectioner's sugar

    • Quiche du Jour $10

      Served with tossed local greens and herbed country potatoes

    • The Farmer's Market $14

      Three farm eggs, any style, Nueske's smoked bacon, ham and artisan sausage, herbed country potatoes, pane d'amore toast

    • Crepes Normand $12

      Fresh local berries, sweetened mascarpone, grand marnier deglaze, creme fraiche, applewood-smoked bacon

    • Eggs Benedict $14

      Two poached farm eggs and canadian bacon on toasted panini topped with hollandaise and served with herbed country potatoes

    • Biscuits & Gravy $12

      Fresh made biscuits and country-style gravy, two eggs, pane d'amore toast

  • Pasta
    • Linguine Con Le Vongole $16

      Manila clams, tomatoes, fresh herbs and garlic in a chardonnay broth

    • Chef Dan's Mac & Cheese $12

      Niman ranch ham and comte

  • Sandwiches
    Served with pommes frites or local mixed greens
    • Caprese Paninni $14

      Pane d'amore focaccia, fresh mozzeralla, shaved radish, heirloom tomatoes, garden basil aioli, balsamic gastrique

    • B.L.T.E. $14

      Thick cut, applewood-smoked bacon, local greens, marinated heirloom tomatoes and fried farm fresh eggs cooked over-medium, served on pane d'amore wheat toast

    • Fireside Country Natural Beef Burger $15

      Half pound. Lettuce, tomato, caramelized sweet onions, nueske's applewood smoked bacon and blue cheese-butter

  • Beverages
    • Fonte Coffee $3

    • Espresso $2

    • Caffe Latte $3.5

    • Cappuccino $3.5

    • Caffe Mocha $3.75

    • Fresh Squeezed Orange Juice $5

  • Salads
    • Marina Chop $14

      Local greens, grilled chicken breast, point reyes natural blue cheese, nueske's applewood-smoked bacon, avocado, hard-cooked farm egg, tomatoes, shallot-blue cheese vinaigrette

    • Classic Caesar $9

      Hearts of romaine, parmigiano-reggiano, boquerones anchovies, garlic croutons, caesar dressing. Add:grilled breast of chicken $6.00, add:grilled white shrimp $8.00

    • Salade Nicoise $15

      St. jude's tuna, haricot verts, heirloom tomatoes, hard cooked eggs, sherry vinaigrette, white anchovies

  • Soups
    Served with pane d'amore baguette and european style butter
    • Daily Soup $4

    • Onion Soup Au Gratin $14

      Caramelized sweet onions, crusty croutons, dash of cognac and comte

    • Northwest Clam Chowder $6

  • Small Plates and Entrees
    • Pommes Frites $6

      Hand-cut, seasoned with truffle salt

    • Chef Dan's Mac and Cheese $12

      Niman ranch ham and comte

    • Pizza Italiana $14

      A 10" thin, crispy crust layered with: Italian sausage, sautéed mushrooms, mozzarella and rich tomato sauce or fresh ripe tomatoes, spinach, shaved onion, mozzarella and redwood hill farm goat cheese

    • Steak Frites $16

      Country natural beef flat iron, madeira deglaze, pommes frites, mixed greens

    • Pappardelle Di Stagione $12

      Shiitake mushrooms, tomatoes, garlic, fresh herbs and parmigiano-reggiano

    • Local Steamer Clams $14

      Simmered in a broth of fresh herbs, garlic, white wine and lemon

    • Fish and Chips $14

      Mack & jack battered wild alaskan true cod, served with pommes frites

  • Sandwiches
    Served with local mixed greens or pommes frites. Add a cup of clam chowder for $3.00
    • Prime Rib Panini $14

      Country natural beef, gruyere, caramelized onion and horseradish aioli on a pane d'amore baguette

    • Chicken Sandwich $14

      Grilled chicken breast, marinated tomatoes, balsamic glaze, mozzarella, pesto aioli, on pane d'amore ciabatta

    • Fireside Country Natural Beef Burger $15

      Lettuce, tomato, caramelized sweet onions, nueske's applewood-smoked bacon and blue cheese butter

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