Seasonal mixed greens with sesame soy dressing.
Seasonal mixed greens with our delicious home-made peanut sauce.
Sliced cold cucumber with carrots and ground peanuts in a sweet lime dressing.
Honey bbq pork with crispy romaine lettuce, cucumber and red onions in a light lime dressing.
Calamari with crispy romaine lettuce, cucumber, red onions and kaffir lime leaves in a light lime dressing.
Grilled prawns with crispy romaine lettuce, red onions, tomatoes, kaffir lime leaves, and lemongrass in a light lime dressing.
Grilled beef with crispy romaine lettuce, red onions, tomatoes, cucumber, kaffir lime leaves and roasted rice powder in a light lime dressing.
A delicate combination of fresh vegetable and crystal noodle in thin spring roll pastry, deep-fried and served with sweet and sour sauce.
Dungeness crab meat, cream cheese and spring onion in a rice pastry served with plum sauce.
Marinated and grilled skewers served with homemade peanut sauce.
Fresh organic tofu deep-fried to a golden brown, served with fresh sweet cucumber chili sauce.
Banana dipped in coconut batter and deep-fried, served with sweet cucumber chili sauce.
Pork loin marinated with herbs, honey and thai spices, grilled and served with sweet chili sauce.
Stir-fried pineapple, cucumber, bell peppers, onions and tomatoes in a thai sweet and sour sauce.
Stir-fried broccoli, carrots, cashew nuts, onions, bell peppers, fresh mushrooms and snow peas.
Stir-fried choices on a bed of spinach topped with our delicious home-made peanut sauce.
Sweet thai basil with onion, bell pepper and fresh mushrooms in chili-garlic sauce.
Quickly sauteed with lots of fresh ginger, mushrooms, onion, bell-pepper and baby corn in garlic black bean sauce.
Lots of fresh garlic sauteed with thai soy sauce and black pepper served on a bed of steamed broccoli. Garnished with cilantro and spring onion.
Broccoli stir-fried in garlic black bean sauce.
Stir-fried mixed seasonal vegetables with oyster sauce.
Stir-fried with fresh green beans, bell peppers and sweet thai basil in prikking curry sauce.
Stir-fried in home-made chili sauce with onion, bell pepper, carrot, fresh mushrooms, sweet thai basil and spring onion.
Yung bamboo stir-fried in red curry paste with onion, bell pepper, fresh mushrooms and sweet thai basil.
Classic green curry with coconut milk, bamboo shoots, bell pepper, aubergine, green peas and sweet basil.
A thai delight! Mild red curry sauce with coconut milk, bell pepper, bamboo shoots, sweet basil and a rich blend of traditional spices.
Mild yellow curry with coconut milk, potato and onion.
Southern thai curry combining potato, roasted peanuts and onion in a curry sauce that's both mellow and delicious.
Thick and creamy curry flavored with coconut milk, fresh kaffir lime leaves and a special blend of spices.
A tangy blend of pineapple and coconut milk in a creamy red curry sauce with the aromatic scent of kaffir lime leaves.
Made fresh with our secret house recipe.
Half lemonade, half iced tea.
Menu for Sabai Thai provided by Allmenus.com
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