Kokopelli Grill

everyone loves this one, coconut prawns with a grand marnier and mango dipping sauce.

two large cakes full of crab with a southwest flare, served over roasted red pepper sauce, drizzled with cilantro pesto, and garlic aioli, then sprinkled with cotija cheese.

it's got it all on it and it's big

this homemade three-cheese soup is packed with chicken and topped with our tri-colored tortilla chips and cotija cheese.

hand tossed and made to order

avocado stuffed with dungeness crab and prawns, served on a bed of lettuce with a variety of fresh vegetables and your choice of homemade dressings.

black beans, your choice of chicken or beef, three cheeses, tomatoes, olives, sour cream, salsa, guacamole, and corn salsa, served in a flavored tortilla bowl.

a 5 oz, steak, two coconut shrimp served with mango dipping sauce, and a crab cake on roasted red pepper sauce drizzled with cilantro pesto and garlic aioli and sprinkled with cotija cheese.

natural angus beef, slow cooked in a southwest smoky garlic and herb recipe, add sauteed mushrooms to any steak $2.95, add a four prawn k-bob to any steak $6.50, add a crab cake to any steak $5.95.

we slow cook these ribs in the over, then charbroil them and another them in a tamarind-barbeque sauce, served with corn on the cob.

pork tenderloin seasoned, grilled, and served up with a bourbon maple sauce and apple pecan relish.

what a great combination, chicken breast is turned into a fantastic festival of flavor.

a barbecue so good you'll think it's summer even when it's not, served with corn on the cob.

two large chicken k-bobs rubbed with our house jerk seasoning, served up with coconut jasmine rice topped with sweet and sour mango salsa.

two cakes served over roasted red pepper sauce, topped with dungeness crab, drizzled with cilantro pesto, and garlic aioli, then sprinkled with cotija cheese, served with fresh avocado salsa and corn salsa.

a must have for the seafood lover, sauteed prawns and large scallops served over southwest creamy dijon mustard sauce, and a crab cake on roasted red pepper sauce topped with cilantro pesto and garlic sour cream aioli

this vegetarian house specialty comes with a wonderful southwestern cream sauce, served with sun dried tomato, spinach, and green onion.

prawns, large scallops, and dungeness crab in a roasted red pepper cream sauce tossed with fettuccini and sprinkled with cotija, parmesan cheeses, and corn salsa, vegetarian version $12.95

cooked over an open flame with the flower of the southwest infused in every bite, served with a variety of vegetables, sour cream, guacamole, and warm tortillas.

this bad boy is loaded with beef (or chicken), beans, three different cheeses, onions, green chili sauce and topped with sauce and cheese, served with sour cream and guacamole.

we use a juicy thin sliced prime rib and grill it to perfection, served with pico de gallo, corn salsa, sour cream, guacamole, and tortillas.

a buffalo style grilled chicken breast with Jack cheese, pineapple, bacon, tomatoes and jalapenos, sweet and spicy, yah baby

one 10 inch flour tortillas stuffed with grilled chicken, Monterey Jack cheese, and a little onion, served with sour cream and guacamole, topped with your choice of green or red sauce.

dungeness crab and lots of it, with Jack cheese and mild chipotle lime sauce stuffed in a flour tortilla, covered in a creamy sauce and cheese, served with fresh avocado salsa

chicken breast topped with bacon, avocado, lettuce, tomato, onion, chipotle mayo

1/2 lb, burger topped with lettuce, tomato, pickle, and onion add guacamole $1.50

thinly sliced and piled on a toasted garlic hoagie

choose strawberry, raspberry, blackberry, peach, mango or strawberry banana

a delicious blend of strawberries, bananas, coco Lopez coconut cream and pineapple juice

orange juice, strawberries, raspberries, bananas and sweet and sour blended delicious

your choice of chocolate, strawberry, bananas, raspberry, or vanilla.

captain Morgan spiced run, Myer's dark rion, and our own Kokopelli Pina colada recipe, add fruit .50

this drink is better than moonshine, made with triple sec, tequila, vodka, rum, gin, pepsi, and sweet and sour.

old fashioned lemonade with a twist, this drink will remind you of the desert sky with its mix of lemonade, vodka, and blue Curacao.

absolute vodka and our own special bloody Mary mix served with all the fixins

only a drink this good could made the gecko turn purple, tequila, blue Curacao, raspberry pucker, cranberry juice, sweet and sour, and sierra mist are combined in this delicious drink.

your thirst is satisfied with this blend of triple sec, vodika, rum, midori, orange juice, and sierra mist.

this drink is a blend of triple sec, vodika, rum, gin, orange juice, pineapple juice, and cranberry juice, it will bring out your wild side

bailey's Irish cream, kahlua coffee liquor, chocolate syrup, and chocolate ice cream blended to cool your senses.

cuervo gold, best on the rocks

cuervo gold and grand Marnier

choice of 6 please ask your server what is currently available

chateau Ste, Michelle 14 hands, Washington

chateau Ste, Michelle , Washington

marro bay, California

chateau Ste. Michelle, Washington