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With roasted Roma tomato and carmelized garlic
Grilled tuscan bread with garlic, olive oil, fresh basil and roma tomatoes
Steamed with garlic, butter and white wine
With olives, artichokes and tomatoes on grilled polenta
Prosciutto, salami, fresh mozzarella, roasted garlic and marinated vegetables
Prosciutto, salami, fresh mozzarella, roasted garlic and marinated vegetables
Mixed greens with balsamic dressing
Crisp romaine & freshly grated Parmesan, served with anchovies upon request. Add chicken 6 smoked $7.00 prawns $8.00
With pears, toasted walnuts and creamy gorgonzola dressing
Italian bread salad, grilled lemon-garlic chicken breast tossed with roasted sweet peppers and roma tomatoes
Robust italian vegetarian soup
With a light marinara sauce. Add meatballs $6.00, sausage $6.00
Pasta tubes stuffed with herbed ricotta cheese & baked with marinara sauce
In creamy besciamella with olympic forest mushrooms
Pasta layered with spinach, mushrooms, ricotta cheese & marinara sauce
Fresh fettucine with prosciutto, mushrooms and scallions in a rich cream sauce
Local smoked salmon & a garlic, tomato cream sauce
Clams steamed in broth with garlic and parsley served over linguine
Pan fried eggplant layered with marinara, ricotta and parmesan
In a classic cream reduction sauce. Add chicken $6.00, prawns $8.00
Cheese tortellini with fresh basil pesto, cream sauce and mushrooms
Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal, locally grown vegetables. Add chicken $6.00, smoked salmon $7.00, prawns $8.00
Pan seared with port wine reduction sauce, served with roasted garlic whipped potatoes
Corn-crusted chicken breast with prosciutto, fontina, sage, and pinenuts, served with pasta
Sauteed with fresh tomatoes, mushrooms and shallots in marsala wine sauce with fettucine alfredo
Pan roasted with marinara and parmesan crust. Served with fettucine alfredo and grilled vegetables
Shrimp, crab, scallops, mussels and fresh fish in a zesty tomato broth with fresh herbs and white wine, served with pasta
Gulf prawns sauteed in garlic, lemon, capers, white wine & olive oil; served with pasta
Fresh dungeness crab and local vegetables served with linguine and roasted red pepper sauce
Char-grilled oregon country raised beef tenderloin with grilled vegetables and garlic whipped potatoes
Thinly sliced, marinated flank steak grilled with rosemary. Served with grilled vegetables and garlic whipped potatoes
Pan roasted with honey and balsamic, and served with roasted garlic whipped potatoes and grilled vegetables
Roma tomatoes, fresh basil and mozzarella
Chicken, mushrooms, olives, artichokes, goat cheese and pesto
Large gulf prawns and mixed seafood, sauteed spinach with fresh herbs and parmesan cheese
Spicy Italian sausage, black olives, sun dried tomatoes & mozzarella
Roma tomatoes, fresh basil and mozzarella
Chicken, mushrooms, olives, artichokes, goat cheese and pesto