Pier Restaurant

Garnished with fresh chive oil

Daily fresh soup. Bowl or cup. Add foccacia bread

Large shrimp, served with our tangy cocktail sauce and lemon wedge

Salt and pepper breaded calamari served with ginger citrus cocktail sauce and lemon

With honey balsamic reduction and grilled foccacia

Chicken wings served with a spicy apricot dipping sauce or fresh habanero butter sauce

Crispy artichoke hearts, tossed with parmesan cheese and served with a lemon basil aioli

Coriander encrusted tuna, radish sprouts, pineapple, sunflower seeds with a avocado citrus vinaigrette

Rock crab cakes served with mixed greens and a mai poi hollandaise sauce. Served with jasmine cilantro rice

Crisp romaine hearts with house made caesar dressing, buttermilk crackers, shaved parmesan and fried capers. Add grilled chicken or shrimp.

Spinach, red onion, roasted tamari pepitas, poppy seed goat cheese, strawberries, spicy almonds with strawberry vinaigrette. Add grilled chicken or shrimp.

Iceberg lettuce wedge, crispy bacon, grape tomatoes, blue cheese crumbles, garlic vinaigrette, chipotle drizzle and a parmesan cheese crisp

Warm romaine & iceberg lettuce, wilted with crispy applewood bacon, artichokes, celery and blue cheese crumble

Fresh grilled halibut with mushroom brown butter citrus cream sauce. served with chef?s choice of side and garden vegetables

Aged ribeye steak topped with a butter white wine portobello ragout. Served with chefs choice side and garden vegetables

12oz Bone-in pork chop, sweet potato ginger hash with maple raisin glaze and curry oil drizzle

Hickory apple wood smoked baby back ribs. served with cilantro coleslaw and home style baked beans choose between our signature dry rub or tangy BBQ sauce

Chicken breast encrusted with pistachios, mango chutney and sweet potato pomme frites.

Your choice of blue tipped mussels or baby clams steamed in a thai coconut curry sauce, lemon grass with cilantro jasmine rice served with crostini.

Linguini pasta tossed with cherry tomatoes, red onions, arugula, basil, kalamata olives, with bocconcini and parmesan in a garlic vinaigrette. gluten free upon request served with your choice of chicken or shrimp. Gluten free

Halibut, mussels, clams, shrimp and chorizo in a savory white wine and garlic, basil tomato sauce

Fresh tempura battered halibut filets served with fries, cilantro coleslaw and chipotle tartar sauce

With chefs side of risotto and grilled vegetables

With kobe beef

Half pound kobe beef burger with back bacon sautéed in maple syrup and woodford bourbon, smoked gouda, fresh cilantro, chipotle mayo, roasted garlic aioli, and our secret BBQ Rub. Served with fries or add yam fries.

Half pound kobe beef burger with our secret bbq rub, roasted peppers, caramelized onions, goat cheese, and roasted garlic aioli. Served with fries or add yam fries.

Marinated grilled chicken, black beans, corn, cilantro, roasted red peppers and poblano chiles, romaine lettuce and jack cheese. Wrapped in a tortilla and grilled. Served with cilantro coleslaw

Rich chocolate cake with a berry compote and whipped cream

A pastry cream puff sprinkled with nut, covered in whiskey carmel sauce and whipped cream

Brioche bread, dark chocolate & brown sugar doused in whiskey caramel sauce and topped with tillamook vanilla bean ice cream

Wild mixed berries with oatmeal and brown sugar crumble