Chips with hot melted cheese mix.

Juicy ground beef with hot melted cheese mix.

Chips with spiced shredded beef and cheese.

Shredded chicken with hot melted cheese mix.

Chopped carne asada tender skirt beef, beans, jalapeños, and melted Jack cheese garnished with guacamole, sour cream, black olives, diced tomatoes, and onions.

Lightly spiced Mexican pork sausage with beans, jalapeños, and melted Jack cheese.

Seasoned shrimp mix covered with melted Jack cheese.

Chile verde pork chunks cooked in tomatillo sauce, beans, and melted Jack cheese garnished with diced tomatoes and onions.

Beans, chicken, beef, picadillo, jalapeños, tomatoes, onions, Jack cheese, black olives, guacamole, and sour cream.

Beef tripe cooked with spices in its own broth.

Chicken broth with slices of crispy corn tortilla with avocado, cilantro, onions, and your choice of chopped grilled chicken breast or shredded chicken.

Meatballs soup with vegetables.

Fillets of skirt steak seasoned with our signature seasoning recipe with grilled butterfly shrimp.

Prepared in a specialty crispy flour bowl with mixed greens, tomatoes, avocado slices, black olives, red onions, cucumbers, and fresh Jack cheese. Your choice of the following marinated fajita meats.

Chicken breast seasoned with aromatic herbs cooked on the grill and served with mixed greens, cucumbers, mushrooms, tomatoes, black olives, and red onions. Sprinkled with Parmesan cheese. All of these served in a specialty crispy flour bowl.

Tender filets of grilled soft skirt beef carne asada served with mixed greens, cucumbers, mushrooms, tomatoes, and avocado slices garnished with Jack cheese and red onions.

Crispy flour bowl with mixed greens with sliced breaded chicken breast on top. Garnished with fresh jack cheese, tomatoes, mushrooms, and red onions.

Traditional taco salads served on a soft corn tortilla on a hot plate. It comes with fresh lettuce, tomatoes, fresh cheddar cheese, and red sauce. You may choose a crispy flour bowl Northern style. It comes with your choice of salad dressing.

Stuffed flour tortilla with melted cheese. Garnished with green onions and tomatoes.

Stuffed flour tortilla with your choice of ground beef, chicken, or shredded beef. Garnished with green onions and tomatoes.

Your choice of chopped carne asada tender skirt beef or Pollo Asado grilled chicken breast, poblano peppers, red bell peppers, tomatoes, and red onions. Topped with melted jack cheese and garnished with guacamole, sour cream, diced tomatoes, and onions.

Flour tortilla stuffed with bacon, ham, red onions, red and green bell peppers, diced pineapple, and jalapeños. Garnished with tomatoes, sour cream, and guacamole

A perfect quesadilla stuffed with shrimp, red onions, poblano peppers, a touch of roasted fresh jalapeno, and melted Jack cheese. Garnished with tomatoes, onions, and black olives.

Deep-fried flour tortilla with cheese, guacamole, sour cream, tomatoes, and onions.

Fresh crispy chips served with refried beans and topped with cheese and green sauce.

Mushrooms sauteed in garlic butter.

Boneless chicken breast strips sauteed with mushrooms, onions, and tomatoes cooked with the traditional spicy hot and red diablo salsa.

Boneless chicken strips sauteed with mushrooms, onions, and tomatoes cooked with the traditional special sauce. Served on a bed of rice and melted Jack cheese and garnished with chopped tomatoes and green onions.

Tasty boneless chicken strips grilled with green peppers and onions garnished with guacamole and served with your choice of tortillas.

Chicken thigh marinated with a special sauce and grilled. Topped with fried onions and tomatoes.

For those who enjoy the Picante very hot fire flavors, this is just 1 of those perfect dishes. Boneless chicken strips sauteed with mushrooms, tomatoes, jalapeños, a touch of green onions, and bacon all cooked in a spicy and hot tomatillo sauce with melted Jack cheese on top.

Boneless chicken strips cooked in the now popular chipotle sauce with the sauteed mushrooms and onions.

Boneless chicken strips sauteed with mushrooms, onions, poblano peppers, and jalapenos cooked in a creamy garlicky tasty sauce.

Boneless chicken breast strips cooked in a traditional mole sauce, which originated in the region of Puebla and Oaxaca. Our mole sauce is made from scratch with fresh ingredients and has a particularly sweet taste.

Filets of soft skirt beef seasoned with our signature creation house seasoning recipe cooked on a grill and served with guacamole, green fried onions, and a fried Picoso fire hot jalapeño pepper.

Tasty top sirloin strips grilled with green peppers and onions garnished with guacamole and served with your choice of tortillas.

Daily cut fresh top sirloin steak marinated and cooked on a frying pan with jalapeños, onions, bell peppers, and tomatoes. Garnished with guacamole.

The perfect combo. This delicious skirt beef accompanied with your choice of shrimp style, a la diablo, or al mojo de ajo. Served with tortillas and guacamole.

3 tacos of finely chopped skirt beef marinated in achiote sauce and served on corn tortillas. Garnished with cilantro, onions, and cabbage and sprinkled with Cotija Mexican cheese. Includes guacamole and a tasty Picante tomatillo hot salsa.

Combination of shrimp, beef, chicken, chorizo, and grilled cactus. Accompanied with sautéed mushrooms, green onions jalapeños toreadors, and tomatoes with our special tomatillo spicy sauce. Topped with Monterey Jack cheese, Mexican cheese, and avocado slices.

Tender marinated boneless pork slowly roasted seasoned with special ingredients. This is one of the most popular dishes in the Jalisco and Michoacan regions.

The perfect combo for those who have a hard time deciding. 3 favorite house meats marinated and grilled. Carne asada, Pollo Asado, and adobo pork. This platter comes with fried green onions, fried picoso fire hot jalapeños pepper, guacamole, and pico DE gallo. Served on a sizzling hot iron plate.

Juicy and tender beef chunks boiled and cooked in a lightly spiced zesty red sauce that is prepared with a variety of vegetables.

Boneless pork chunks lightly browned and cooked in a zesty special tomatillo green sauce that is prepared with a variety of vegetables.

Grilled t-bone steak topped with sauteed onions, jalapeños, and tomatoes bathed in a juicy spicy picosa sauce.

Tender baby backs pork ribs slowly cooked then lightly BBQ with chipotle honey house BBQ sauce. Accompanied with your choice of vegetables, or rice and beans.

Tender lamb shank meat marinated overnight in a very traditional birria sauce and slowly oven-cooked until soft.

One of our most traditional dishes from the state of Jalisco is served on most special occasions. Tender beef chunks marinated overnight in our signature creation traditional birria sauce then slowly oven-cooked until juicy and soft.

Pork filet marinated in adobada house sauce cooked on a flat grill and topped with fried onions and poblano peppers.

Popular combo.

Juicy, tender, and crispy bacon-wrapped shrimp cooked with onions, bell peppers, and mushrooms bathed in a greenish spicy tomatillo sauce with melted Jack cheese on top.

Your choice of shrimp or scallops sauteed with mushrooms, tomatoes, onions, and carrots boiled in a reddish house special sauce. Served on a bed of rice with melted Jack cheese on top and garnished with fresh tomatoes and green onions.

Shrimp sauteed with mushrooms, onions, and fresh jalapenos seasoned with a house special seasoning ingredients.

Shrimp sauteed with mushrooms, onions, and fresh jalapenos seasoned with a house special seasoning ingredients.

Giant butterfly cut black tiger shrimp seasoned and cooked on a flat grill served on a bed of rice. Accompanied with sauteed onions, mushrooms, and green and red peppers and garnished with fresh lettuce and avocado slices.

Shrimp in its shell sauteed with butter bathed in a special semi-spicy curry sauce with a touch of lime flavor. Served on your choice of red or white rice.

Succulent shrimp cooked in the now popular chipotle sauce with sauteed mushrooms and onions.

Black tiger shrimp sauteed with mushrooms, onions, carrots, and bell peppers bathed in the original Hacienda creamy sauce.

Full headed shrimp cooked in a butter and garlic sauce. Served with white rice and juicy seasoned broccoli, zucchini, carrots, mushrooms, and squash.

Shrimp stuffed with real crab meat and cheese wrapped with bacon and bathed in a creamy special sauce. Served with your choice of red or white rice.

Seafood lovers treat. A mix of shrimp, lobster, crab, fish, and scallops oven cooked with mushrooms, green and red peppers, and onions seasoned with garlic and pepper in a special creamy sauce. Served in a doil bowl to keep a juicy taste.

Lobster meat-stuffed shrimp wrapped with bacon bathed with a special curry and cheese sauce served on a bed of onions, carrots, and poblano peppers with melted cheese on top. Served on a hot iron plate.

Succulent shrimp sauteed with butter, peppers, onions, roasted pineapple, and mixed in our signature house recipe of honey BBQ chipotle sauce. Served with white rice and charro beans.

Scallops sauteed with mushrooms prepared in your own way.

Crawfish sauteed with butter and prepared the way you prefer, either Al Mojo de Ajo garlic sauteed, A La Diabla red spicy, or Entomatados green spicy tomatillo sauce. Served with white rice.

Whole red snapper fish fried until crispy. Prepared in the style of your choice.

Fish tacos. 3 soft corn tortilla tacos filled with your choice of fresh red snapper filet or breaded fish. Served with mix cabbage and pico de gallo.

Octopus sauteed with mushrooms prepared in your own way.

Your choice of chopped shrimp or octopuses marinated overnight with lime juice, tomatoes, onions, cilantro, and chile verdes. It comes on a hard shell corn tortilla.

Delicious seafood cocktail prepared with octopuses, shrimp, and oysters in a shrimp broth. This popular seafood mix comes with chopped avocado, onions, tomatoes, and cilantro.

Delicious shrimp cocktail prepared in your choice of green or red broth mixed with chopped avocado, onions, tomatoes, and cilantro.

Delicious tasty shrimp broth soup prepared with shrimp in its shell or peeled and vegetables.

Delicious tasty crawfish broth soup prepared with whole fresh crawfish in its shell and vegetables.

Siete mares. The ultimate seafood broth soup prepared with a combination of 7 or more seafood items and vegetables. This succulent soup comes with shrimp, octopus, scallops, fish fillets, clams, crab legs, mussels, and crawfish.

Semi-cooked shrimp in boiling water and marinated in lime juice, fresh jalapeño, cilantro, and spices mix.

A giant cocktail carrying 1 lb. of tasty shrimp for those who love big portions of flavorful seafood. Served in your choice of green or red broth.

A succulent combination of the following seafood grilled items. Coctel de Camaron, Ceviche, Pescado Dorado, Camarones con Tocino, Camarones a la Plancha, Camarones al Mojo de Ajo, Camarones Empanizados, and Pulpo al Mojo de Ajo.

A combination of 3 enchiladas. 1 with green sauce, 1 with mole sauce, and 1 with white cream sauce. With your choice of ground beef, chicken, or shredded beef.

2 enchiladas filled with a mix of crab and shrimp meat bathed with a green creamy sauce with melted Jack cheese and sour cream on top.

2 enchiladas bathed with the traditional poblano mole sauce with your choice of ground beef, chicken, or shredded beef with melted Jack cheese on top.

2 enchiladas filled with juicy veggies covered with a tasty green sauce and topped with melted Jack cheese and sour cream.

2 enchiladas filled with your choice of ground beef, shredded beef, or chicken. You may choose any of the traditional enchiladas sauce such as red or green sauce. Topped with melted Jack cheese and 2 eggs over easy.

3 enchiladas filled with chopped grilled outside skirt carne asada covered with the original Hacienda light spicy green chile sauce. Topped with melted Jack cheese and sour cream.

3 enchiladas prepared with an authentic homemade enchilada sauce with your choice of meat. Garnished with cabbage, Mexican cheese, onions, and oregano.

Flour tortilla stuffed with your choice of ground beef, shredded beef or chicken. Topped with a traditional burrito red sauce with melted cheese on top.

Flour tortilla stuffed with pork chunks cooked in a tasty tomatillo green sauce. Covered with its own green sauce and topped with melted Jack cheese.

Flour tortilla stuffed with chunks of beef cooked in a tasty fresh ingredients red sauce. Bathed in its own sauce and melted Jack cheese on top.

Flour tortilla stuffed with Mexican sausage scrambled with eggs, tomatoes, and onions. Topped with a traditional burrito red sauce and Jack cheese.

Flour tortilla filled with your choice of flame-grilled beef, chicken, or shrimp prepared with sauteed green peppers and onions covered with red sauce and Jack cheese.

The ultimate burrito recommended by the house. Filled with marinated finely chopped chicken thighs cooked on the grill, black beans, white rice, and pico de gallo. Topped with a green chile sauce and melted Jack cheese and garnished with avocado slices.

A tasty mix of seafood ingredients like baby shrimp, crab, prawns, lobster, and scallops cooked with vegetables. Wrapped in a flour tortilla and topped with melted cheese.

Flour tortilla stuffed with tender marinated boneless pork slowly roasted. Covered with ranchera tomatillo spicy sauce.

Your choice of chopped skirt beef puerco adobado burrito. Filled with cilantro, onions, and cabbage covered with the ranch tomatillo spicy sauce and garnished with avocado slices.

A delicious mix of veggies like squash, zucchini, broccoli, mushrooms, potatoes, cauliflower, chayote, and carrots wrapped in a flour tortilla and covered with green sauce and melted Jack cheese on top.

Your choice of green or red flour wrap. One of the favorite burritos filled with your choice of chicken, ground beef or shredded beef. Covered with green sauce and melted Jack cheese garnished with lettuce, sour cream, guacamole, and black olives.

Hard flat corn shell covered with refried beans your choice of meat, lettuce, fresh cheddar cheese, and tomatoes. You may choose a flower Northern style bowl for an additional charge.

Tostada prepared with chile verde pork chunks cooked in a green sauce.

Tostada prepared with chile colorado beef chunks cooked in a red sauce.

Tostada prepared with chopped outside skirt carne asada and garnished with avocado slices and mix greens.

Prepared with house marinated chopped chicken thighs and garnished with mixed greens.

Mexican sausage, scrambled eggs, tomatoes, and onions. Served with rice and beans and your choice of tortilla.

A dish with split style eggs. 2 eggs over easy covered with green sauce and 2 eggs over easy covered with red sauce divided by rice and beans in the middle.

Tender chopped cactus scrambled with eggs, tomatoes, and onions. Served with rice and beans and tortillas.

3 pieces.

3 pieces.

With green salad. No rice or beans.

Choice of chicken, beef, picadillo, or beans and beef.

Topped with chopped tomatoes, green onions, and lettuce.

Chunks of beef cooked in a tasty red chile sauce.

Chunks of pork cooked in a light tomatillo sauce.

Made with shrimp, crab, and scallops.