Tiger prawns with chopped onions, tomatoes, cilantro marinated in fresh squeezed lime juice.

A mix of prawns, diced avocados, tomatoes, onion and cilantro marinated in fresh lime. Served over chile-lime seasoned cucumber chalupas.

Prawns mixed with our house salsa served over 2 fresh avocado halves, topped with tortilla strips.

Prawns mixed with our house salsa served over 2 fresh avocado halves, topped with tortilla strips. Spicy.

Melted Jack cheese with mushrooms, corn, and onions.

Melted cheddar cheese mixed with chorizo, tomato, and cilantro.

Jumbo prawns, clams, scallops and mushrooms sauteed in butter and white wine seasoned with garlic and lemon pepper garnished with fresh cilantro.

Melted cheddar and nacho cheese over steak fries then topped with grilled steak, tomato, cilantro, onions, and jalapenos then drizzled with sour cream and creamy chipotle sauce.

Coconut crusted jumbo prawns quick-fried and served with our chipotle pina colada dipping sauce.

Flavorful refried beans layered with certified Angus beef, ground beef, sour cream and melted cheese with diced tomatoes and a hint of cilantro.

Layer of beans and melted cheese, topped with jalapenos, olives, and tomatoes.

Supersized flour tortilla filled with melted cheddar jack cheese. Topped with diced tomatoes and lightly sprinkled with Cotija cheese.

Grilled chicken in a rich, creamy chipotle soup, crowned with cheese, avocado and crispy tortilla strips.

Certified Angus beef steak, bacon, and black beans. Mixed with onion, cilantro, and spiked garlic jalapeno juice.

Traditional soup filled with pieces of honeycomb beef tripe. A delicious blend of onion garlic, chili peppers, and spices. Served with onion, cilantro, and tortillas.

Jumbo prawns diced and simmered in a zesty seafood broth with onions, cilantro, tomatoes and fresh diced avocados served on a jumbo glass.

Mixed greens with sauteed mushrooms, avocado, red onion, sliced tomatoes, and tortilla strips. Served with your choice of dressing.

Mixed seasonal greens, heart of romaine, served with grilled peppers, red onions, toasted almonds, bacon pieces, roasted corn salsa, Parmesan cheese, and Caesar dressing.

Grilled breaded Cabo-style tilapia filet served over a bed of mixed greens, tomatoes, mushrooms, red onions, avocado and crispy tortilla strips topped with fresh pineapple and chipotle tropical salsa.

Iceberg lettuce quartered and topped with crispy bacon, cucumbers, tomatoes, red onion and cilantro drizzled with poblano avocado ranch dressing and sprinkled with Cotija cheese.

Lettuce, tomatoes, cheese, and whole beans in a crisp tortilla bowl.

Traditional Mexican style enchiladas dipped in mild Rojo sauce sprinkled with Cotija cheese.

Corn tortillas filled with Mexican Cotija cheese, onion and oregano. Served with a side of thin-sliced steak. Topped with lettuce, tomato slices, jalapenos, and cheese.

Jumbo prawns grilled with onions, mushrooms, tomatoes, Jack cheese and cilantro in corn tortillas with a rich seafood sauce and pico de gallo, avocado relish, Cotija cheese, and a sour cream drizzle.

Enchiladas filled with tomatillo cream sauce and melted cheese.

American style enchilada topped with melted cheddar cheese.

An authentic Mexican style sandwich filled with a layer of refried beans, avocado, red onion, lettuce, tomato, and mayonnaise all served up on a warm toasted bun. Served with a side of fries, fry sauce, and sliced jalapenos.

1/2 lb. of certified Angus beef patty ready to eat with lettuce, tomato, red onion, and mayo. Served with fries, fry sauce, and pickles. Add toppings for an additional charge.

Giant corn tortilla stuffed with adobada served quesadilla style with melted Jack and Cotija cheese served with lettuce, tomato, sour cream, and guacamole.

Pasilla pepper covered in a fluffy egg batter and stuffed with cheese. Served with rice and beans. Substitute shrimp for an additional charge.

Salsa Roja, jumbo tacos stuffed with grilled certified Angus beef steak, lettuce, cheese, tomatoes, onions, and cilantro.

2 blended tortillas packed with marinated and sauteed shrimp and tomatoes. Topped with lettuce and cilantro. Served with rice and beans.

Baja style fish tacos, made with crusted, breaded tilapia, topped with lettuce, cilantro, tomatoes and garlic lime dressing in fresh fiesta blended tortillas. Garlic lime dressing on the side.

3 small corn tortillas stuffed with adobada with grilled onions, jalapenos, and radishes. Garnished with onion and cilantro. Served with rice and beans.

Grilled premium adobada served in a blended tortilla with pico de gallo and creamy chipotle sauce topped with tomatoes, cilantro and red onions. Served with rice and beans.

Filled with grilled certified Angus beef steak, guacamole, straight cut fries and melted jack cheese. Topped with cilantro.

Adobada mixed with mushrooms, onions and red and green bell peppers rolled in a flour tortilla and covered in our tasty hatch chili sauce and melted jack cheese. Spicy.

Spinach herb wrap stuffed with lettuce, fresh avocado, black beans, tomatoes, onions, cilantro, and ranch dressing, served with rice and a side salad.

Mega portions of rice and beans stuffed into a giant flour tortilla covered with a sauce and melted cheddar and Jack cheese topped with lettuce, tomatoes, black olives, jalapenos and a drizzle of sour cream and guacamole sauce. Substitute steak for an additional charge.

A giant flour tortilla stuffed with sauteed peppers, mushrooms, onions, with melted cheese, rice, and beans. Sour cream and guacamole upon request.

Succulent prawns sauteed with diced tomato. Avocado slices layered on top covered with creamy seafood sauce and melted Jack cheese. Topped off with Fiesta's roasted corn salsa.

Burrito, salsa Roja, cheese, rice, beans, and melted cheese.

Traditional fried burrito. Served with rice, beans, and melted cheese. Substitute shrimp for an additional charge.

Filled with seared pork cooked in mild tomatillo sauce, onion, and cilantro.

Bacon wrapped prawns with melted Jack cheese, served over sauteed bell peppers, mushrooms and onions. Served with sour cream, guacamole, rice and beans.

Seared prawns, simmered salsa crema, sauteed mushrooms, and melted cheese. Served with rice and beans.

Grilled breaded Cabo style tilapia filet served over a bed of sauteed mushrooms topped with our fresh pineapple and chipotle tropical salsa. Includes rice and black beans.

Perfectly cooked shrimp sauteed in a spicy salsa Roja. Served with rice and beans. Spicy.

Bacon-wrapped prawns sauteed in our flavorful hatch chili sauce mixed with grilled mushrooms, red and green bell peppers and onions served over a bed of rice covered with melted Jack cheese. Spicy.

Jumbo prawns, clams, scallops and mushrooms mixed with grilled onions and red and green bell peppers. Served over a bed of rice with melted Jack cheese.

Charbroiled certified Angus beef steak, slices of avocados, onions, and fried jalapeno. Served with rice and beans.

Pieces of tender certified Angus beef steak sauteed in mild tomato Rojo sauce, onions, cilantro, tomato, and jalapenos. Served with rice and beans.

Grilled bacon and certified Angus beef steak, cilantro, and onion, with a garlic spiked jalapeno sauce. With rice and whole pinto beans.

Traditional Mexican chicken and rice pieces of chicken breast served with sauteed mushrooms, onions, bell peppers, and cheese served over rice and side beans.

Mole Rojo sauteed chicken, combining the flavors of peanuts, chile, and traditional Mexican ingredients. Served with rice and beans.

Pieces of chicken thigh sauteed in our flavorful hatch chili sauce mixed with grilled mushrooms, red and green bell peppers and onions served over a bed of rice covered with melted Jack cheese. Spicy!

Seared chicken breast, mushrooms, peppers, onions, with an exquisite cream sauce. Served with rice and beans.

Crazy combination of marinated pork, chicken, steak, shrimp fajitas served on a giant skillet.

Traditional slow-roasted pulled pork carnitas served with whole pinto beans and rice.

Seared pork cooked in mild tomatillo sauce, onion, and cilantro.

6 ounces.

1/2 portion. Mixed greens with sauteed mushrooms, avocado, red onion, sliced tomatoes, cheese, and tortilla strips.

1/2 portion. Lettuce, tomatoes, cheese, and whole beans in a crisp tortilla bowl, with your choice of dressing or salsa.

1/2 portion. A layer of beans and melted cheese, topped with jalapenos, olives, and tomatoes.

4 pieces. Flour tortilla filled with melted cheddar jack cheese. Topped with diced tomatoes and lightly sprinkled with Cotija cheese.

Mexican chorizo sausage mixed with eggs stuffed in a flour tortilla. Served with rice and beans.

Iceberg lettuce quartered and topped with crispy bacon, candied pecans, cucumbers, tomatoes, red onion and cilantro drizzled with poblano avocado ranch dressing and sprinkled with Cotija cheese.

Your choice, of any two items served with rice and beans. Choose from tamal, enchilada, tostada, sope, flauta, burrito or taco. Your choice of chicken, shredded beef or ground beef.

Served with rice and beans.

This family-style house specialty is a delicious mixture of steak, chicken and shrimp fajitas and our slow-roasted pork carnitas. Includes our handmade guacamole, sour cream, grilled mushrooms, red and green bell peppers and onions. Served with rice and beans.