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Fish Tale Brew Pub
Corn chips, melted cheddar and Jack cheese, black beans, sliced jalapeno, black olives, pico de gallo, salsa. Add sour cream, guacamole, spicy grilled chicken and spicy beef for an additional charge. Make it loaded with your choice of meat and all of the above for an additional charge.
Hand-battered with house ranch dressing.
House made from scratch from whole potatoes.
Fresh Spanish anchovies in olive oil, parsley and garlic with toasted baguette.
Dungeness crab, spring greens, lemon garlic aioli.
Gluten-free. All of the toppings corn chips, melted cheddar and jack cheese, black beans, sliced jalapeno, black olives, pico de gallo, salsa, including sour cream and guacamole, with your choice of grilled chicken, carnitas, or spicy beef.
Pub smoked salmon, caramelized onion, cheddar and jack cheese, pico de gallo, jalapeno cilantro sauce.
Wild Pacific sockeye, dill cream cheese, apple, capers, marinated red onion, rye.
Gluten-free, vegetarian. Fresh vegetables, feta, grilled pita.
Carnitas, pico de gallo, marinated onion, jack and cheddar cheese, jalapeno cilantro sauce.
Chopped romaine, bacon, tomato, avocado, bleu cheese crumbles, cider-bleu cheese dressing, grilled chicken.
Mixed greens, cherry tomato, marinated red onion, cucumber, dill cream cheese, dark and dry vinaigrette.
Chopped romaine, garlic croutons, Parmesan, Caesar dressing.
Gluten-free, vegetarian. Mixed greens, goat cheese, applesand candied walnuts with balsamic vinaigrette.
Seasonal greens, carrot, tomatoand cucumber with choice of dressing.
Choice of fish tale, caesar or mixed green salad and a bowl of soup with focaccia bread.
Grilled marinated cod with pico de gallo, cabbage, jalapeno, cilantro creme on flour tortillas with choice of side.
3 eggs scrambled with cream cheese, dill, pub smoked sockeye, carmelized onions, with toastand choice of potatoes or fresh fruit.
3 eggs scrambled with bacon, carmelized onions, 3 corn-meal fried fresh oysters, with toast and choice of potatoes or fresh fruit.
Two eggs any style, corned beef brisket with potato hash, bell pepperand onion. Choice of toast.
Two biscuits, sausage gravy, 2 eggs any style and potatoes.
3 thick slices or orange custard-laden Texas toast with whipped cream.
English sausage, seasonal vegetables, garlic mashed potato, brown gravy.
Choice of hand battered or beer battered cod. Served with coleslaw, fries and house made tartar sauce. Extra cod available for an additional charge.
Center cut pasture raised pork chop, rosemary butter, garlic mashed potatoes and seasonal vegetables.
Wild Pacific cod, local Pacific oysters, fries, slaw, tartarand cocktail sauce.
Cornmeal breaded local oysters, fries, coleslaw, cocktail sauce.
Gluten-free. 8 Ounces sirloin, pub fries, seasonal vegetables.
Braised lamb shoulder with parsnips, carrots, onions topped with garlic mashed potatoes and white cheddar cheese.
1/2 lb. grass fed beef, black bean or Beyond patty with lettuce, tomato, red onion and choice of cheese on a Pub roll with mayo.
Sliced prime rib, melted provolone cheese on a French roll with au jus and horseradish.
Pecan pub smoked bacon, lettuce, avocado, Swiss, tomato on grilled sourdough with mayo.
Herb marinated 7 oz. chicken breast, topped with bacon, cheddar cheese, lettuce, tomato, red onion and mayo on a brioche bun.
Fork tender braised corned beef, Swiss, sauerkraut and house made 1000 Island dressing on grilled rye.
Cucumber, avocado, red onion, tomato, feta cheese, locally sourced mixed greens, house made lemon tahini dressing in a spinach tortilla.
Roasted turkey breast, grilled tomato, mixed greens, provolone, pesto aioli on focaccia.
Grilled wild AK Sockeye with remoulade, lettuce, tomatoand onion on brioche bun.
German-style brat, stadium roll, grilled onion, sauerkraut and Hodgson's mustard.
Vegetarian. Avocado, lettuce, tomato, red onion, pepper-jack with pub mayo on a French roll.
Pub smoked pork shoulder, pastrami, swiss cheese, dill pickle and pub mayo on an amorosos roll.
Sliced pastrami on rye bread, melted swiss cheese with Hodgson's stone ground mustard, pickle.
Pub smoked pork shoulder, coleslaw, fish tale Barbeque sauce on a toasted roll.
Turkey, coleslaw, swiss cheese, 1000 Island dressing on grilled rye.
Sliced ham, Brie, apples, horseradish aioli on grilled sourdough.
Vegetarian. Plant based burger that looks and tastes like beef, served on a toasted roll with lettuce, tomato, onion, mayo, Hodgson's stone ground mustard and pickles.
Add an ice cream for an additional charge.
Add an ice cream for an additional charge.
Add an ice cream for an additional charge.
Non-alcoholic beer.
Two eggs any style with potatoes, toast and choice of country sausage or pecan wood bacon.
Two fried eggs, corn tortillas, redand green chile, black beans, corn, avocado, cheese, pico de gallo, with potatoes or fresh fruit.
Two poached eggs with hollandaise sauce on an English muffin.
Avocado, tomato, cilantro, onions, black beansand corn smothered in pepper jack cheese.
Pecan wood smoked bacon, cheddar, tomatoand caramelized onions.
Menu for Fish Tale Brew Pub provided by Allmenus.com
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