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Olympia Country & Golf Club (Terrace on the Gree
Supreme Pizza Casserole with all of your favorite supreme pizza toppings (pepperoni, italian sausage, canadian bacon, onion, bell peppers, mushrooms & black olives) tossed with pasta, house marinara & mozzarella cheese. Served with house garlic bread & traditional caesar salad.
Broccoli, chicken & bacon blended with wild rice & lots of cheese to make this super yummy casserole!! Served with garden salad with house vinaigrette, warm potato rolls and butter balls. Serves most families of 3-4 (2 parents with 2 kids, or 3 adults).
Traditional meat lasagna made with Juan's fabulous bolognese sauce, herb ricotta, mozzarella & parmesan cheeses. Served with house marinara, house garlic bread & traditional caesar salad.
Classic Stroganoff Dinner. Choose from either traditional beef or chicken stroganoff with wide butter egg noodles. Served with house garlic bread & traditional caesar salad.
Traditional jumbo shells stuffed with herb ricotta, mozzarella & parmesan cheeses. Served with rich tomato-meat gravy, house garlic bread & traditional caesar salad.
Juan has been marinating his whole chickens for the past 24 hours, and it is finally time to begin roasting. He will be using his beautiful China Box to do his fabulous beer-basted chickens. Dinners will come with mashed potatoes and gravy, broccoli, garden salad with house vinaigrette with warm bread & butter balls.
Juan has been smoking this amazingly tender beef brisket (2 day process) and his whole chickens for the past 24 hours, and it is finally time to begin the final BBQ basting, It smells fabulous in here. Dinners will come with mashed potatoes, classic coleslaw, garden salad with house vinaigrette with warm bread & butter balls.
Baked Ziti Dinner (choose your protein). Served with house garlic bread & traditional caesar salad.
Spanish Paella with locally harvested clams and mussels, West Port prawns, Spanish Iberico chorizo and Spanish paprika and saffron.
Wild mushroom demi-glace, marsala wine. Served with seasonal steamed vegetables and pasta.
Beer battered ocean prawns with french fries, coleslaw & house cocktail sauce!
3 meat sauce, tomatoes, cream
ocean prawns, sdt, prosciutto, pasta, gorgonzola cream sauce
Steak & Prawns sauteed with onions & peppers. Served with fresh flour tortillas, homemade chips & salsa, Mexican style rice & beans.
Seasoned Ground Beef in crispy flour tortilla shell with romaine lettuce, tomatoes, black olives, cheddar cheese, sour cream & pico de gallo. Dinner comes with chips & salsa, Mexican rice & beans.
Seasoned grilled chicken breast in a crispy flour tortilla shell with chopped romaine, tomatoes, black olives, cheddar cheese, sour cream & pico de gallo. Served with Mexican rice & beans, homemade chips & salsa.
Champagne beurre blanc. Served with seasonal steamed vegetables and pasta.
Wild mushroom ravioli, portobello mushrooms, garden leeks, toasted pine nuts, rosemary brown butter, Grana Padana.
one Italian flatbread with house marinara, grilled chicken breast, grape tomatoes, fresh basil & fresh buffalo mozzarella. Served with Caesar salad and dessert.
linguine tossed with fresh mozzarella, fresh basil, house marinara and finished with grilled chicken breast. Served with Caesar salad, garlic bread and dessert.
two hand-rolled chicken enchiladas with red chili sauce, traditional rice and beans. comes with homemade chips and salsa, and house churros.
Prosciutto san daniel, fresh sage, white wine, herb butter. Served with seasonal steamed vegetables and pasta.
Manila clams, garlic, white wine, lemon.
Chicken Parmesan Casserole dinner for 3-4. Includes traditional Caesar salad and garlic bread!! Available for delivery from 4pm-7pm. NOT AVAILABLE BEFORE 4:00PM!
Fettucine pasta, braising juices.
served with side Caesar salad and garlic bread
rich meat stew with whipped potato topping
Chicken breast simmered with tomatoes, onions, ginger, garlic, & bell peppers in a rich herb masala.
Cinnamon-egg battered texas toast, maple syrup, choice of ham, bacon, sausage links or sausage patty.
Applewood-smoked ham, house roast turkey breast, Swiss, cheddar, egg-battered sourdough, potatoes, raspberry preserves.
3 plate size buttermilk pancakes, maple syrup. Add fresh fruit & whipped cream for an additional charge.
2 ricotta-filled german style pancakes, blackberry sauce, 2 eggs, choice of ham, bacon, sausage links or sausage patty.
Chicken, spinach, mushrooms, cream, mozzarella, Parmesan, hollandaise.
Applewood smoked ham, gruyere, egg, hollandaise.
Asparagus, spinach, tomatoes, garlic, portobello, herbs, hollandaise.
Berries, Devonshire creme, whipped cream.
Hazelnut spread, whipped cream, fresh fruit puree.
Orange juice, orange zest, Grand Marnier, cognac, whipped cream.
Juan is making his traditional mole sauce today, and it is so amazing. He will be doing a chicken mole enchilada dinner with Mexican style rice and beans. Chips and salsa, and dessert.
Starter: fresh homemade chips & salsa. Entree: Crispy Flour tortilla bowl filled with romaine, protein, pico de gallo, sour cream & cheese. Dessert.
starter: caesar salad. entree: breaded eggplant, aged mozzarella, house marinara sauce with spaghetti. dessert.
starter: caesar salad. entree: breaded chicken breast, aged mozzarella, house marinara sauce with spaghetti. dessert.
starter: garden salad with house vinaigrette. entrée: beef tenderloin with baked potato and snap peas. dessert: cheesecake.
starter: garden salad with house vinaigrette. entrée: 8-10oz Tiger Lobster tail with baked potato and grilled asparagus. dessert: cheesecake.
Double Cheese Burger with French fries with lemon bar
starter: house chips and salsa. entree: grilled half chicken with Mexican rice & beans. Dessert: flan
starter: caesar salad. entree: fettucine alfredo with choice of protein with garlic toast. dessert: cheesecake
starter: caesar salad. entree: Traditional carbonara with peas & prosciutto with choice of protein with garlic toast. dessert: cheesecake
starter: traditional caesar salad. entree: Gluten Free Pizza. dessert.
starter: house chips and salsa. entree: two chicken with green chili tamales with Mexican rice & beans. Dessert: flan
Grilled Cheese sandwich with creamy tomato soup with dessert bar.
5oz beef tenderloin with 8oz warm-water Tiger Lobster tail. Served with baked potato, steamed broccoli, side salad with house vinaigrette, and cheesecake.
starter: Greek salad. entree: falafel (chickpea & parsley cake), hummus & tabouleh. dessert: baklava
1/3# prime beef burger with grilled onions with American cheese with French fries and lemon bar
Three piece hand-battered Elysian Spacedust IPA halibut with french fries & tartar sauce. Served with coleslaw, house clam chowder, and dessert.
starter: traditional caesar salad. entree: Italian flatbread. dessert.
starter: garden salad with house vinaigrette. entree: peppercorn crusted beef tenderloin in cognac sauce with mashed potatoes & asparagus. dessert: stuffed crepes.
Kung Pao Chicken with veggie fried rice, wonton soup, side salad with sesame-ginger dressing, and fortune cookies.
Sweet & Sour Chicken with veggie fried rice, wonton soup, side salad with sesame-ginger dressing, and fortune cookies.
Sweet & Sour Pork tenderloin with veggie fried rice, wonton soup, side salad with sesame-ginger dressing, and fortune cookies.
Spicy Beef & Broccoli with veggie fried rice, wonton soup, side salad with sesame-ginger dressing, and fortune cookies.
Kung Pao tofu & veggies with veggie fried rice, wonton soup, side salad with sesame-ginger dressing, and fortune cookies
Starter: garden salad with house vinaigrette. Entrée: 8oz Salmon fillet with champagne beurre blanc with pasta & steamed vegetables. Dessert of the day.
starter: garden salad with house vinaigrette. entree: duck breast in red wine reduction, mashed potatoes and asparagus. dessert: stuffed crepes.
starter: house chips and salsa. entree: chili rellenos with Mexican rice & beans. Dessert: flan
Juan is making his Mom's red chili sauce today, and it is so amazing. He will be doing a chicken enchilada dinner in red chili sauce with Mexican style rice and beans. Chips and salsa, and dessert.
Appetizer: Chips & Salsa, Entrée: Carne Asada with rice and beans, house pico de gallo & fresh guacamole, Dessert of the day.
Appetizer: fresh homemade chips & salsa. Entree: Three tequila prawn street tacos with Mexican style rice & beans. Dessert of the day.
Appetizer: fresh homemade chips & salsa. Entree: three pork carnitas tacos with Mexican style rice & beans. Dessert of the day
Appetizer: fresh homemade chips & salsa. Entree: three carne asada street tacos with Mexican style rice & beans. Dessert of the day
starter: homemade cream of broccoli soup. salad: spring garden salad with house vinaigrette. dessert: cheesecake bar.
Warm sourdough bowl filled with creamy clam chowder made with fresh, locally harvested manila clams, yum! dessert: cheesecake bar
Starter: garden salad with house vinaigrette. Entrée: Sea Scallop Florentine with fresh spinach, roma tomatoes in a citrus beurre blanc with pasta and steamed veggies. Dessert of the day.
10oz Prime Rib with au jus & creamy horseradish sauce. Served with baked potato, grilled asparagus, side salad with house vinaigrette and dessert.
Baseball-cut Top Sirloin with garlic prawns. Served with mashed potatoes, broccoli, side salad with house vinaigrette, and opera cake dessert.
Starter: fresh homemade chips & salsa. Entree: Choose of protein grilled with onions & peppers, pico de gallo, sour cream & cheese. served with rice and beans & flour tortillas. Dessert.
Good old fashioned Dungeness Crab Boil dinner. starter: garden salad with house vinaigrette. Boil includes: crab, mussels, clams, prawns, andouille sausage, red potatoes, corn on the cob & great cajun seasonings!
Grilled halibut fillet with champagne beurre blanc and fresh lemon. Served with baked potato, snap peas, garden salad with house vinaigrette, warm roll and butter, and dessert.
Starter: garden salad with house vinaigrette. Entrée: Fresh Dungeness crab, fresh salmon fillet, locally harvested clams and mussels, West Port prawns & Oregon bay scallops in a rich tomato-seafood stock. Dessert of the day.
starter: Greek salad. entree: Marinated lamb chops, grilled and served with couscous & vegetables. dessert: bakalava.
starter: Greek salad. entree: spinach & feta pie in phyllo dough. dessert: baklava
starter: traditional caesar salad. entree: wild mushroom & four cheese ravioli tossed with melted leeks, portobello mushrooms, grape tomatoes in a brown butter. finished with queso fresco. dessert: tiramisu.
starter: traditional caesar salad. entree: Italian flatbread with Italian sausage, bacon & mushrooms with house marinara & aged mozzarella. dessert: tiramisu
starter: caesar salad. entree: Italian flatbread with sauteed spinach & wild mushrooms with crushed red pepper oil, garlic and aged mozzarella. dessert: tiramisu.
starter: Greek salad. entree: shish kabob (skewer with protein, squash, onion, bell peppers & mushrooms), couscous and grilled pita.
starter: Greek salad. entree: Grilled Greek marinated chicken breast wrapped in grilled pita with house tzatziki sauce, feta cheese, lettuce, tomato & red onion. Served with tabouleh salad.
starter: caesar salad. entree: folded pizza with marinara sauce, pepperoni, meatballs, canadian bacon & mozzarella cheese.
starter: caesar salad. entree: spaghetti & meatballs with garlic toast. dessert: tiramisu
starter: caesar salad. entree: meatballs, marinara, mozzarella on sub roll. dessert: tiramisu
Salad: caesar salad. Entree: Artichoke & Spinach Flatbread with SDT & mozzarella. Dessert or the Day
Starter: garden salad with house vinaigrette. Entrée: 4oz fresh halibut fillet, 4oz King salmon cake, garlic prawns, baked potato & steamed vegetables. Dessert of the day.
Fresh halibut fillet baked in a rich & creamy sun-dried tomato buerre blanc with lemon & capers. Served with garden salad with house vinaigrette, warm roll and butter, and dessert.
linguine tossed with house marinara, fresh buffalo mozzarella, fresh basil, grape tomatoes, and grilled chicken breast. Served with house garlic bread, Caesar salad and dessert
One flatbread with house marinara, grape tomatoes, fresh basil, fresh mozzarella, and grilled chicken breast. Served with Caesar salad and dessert.
Traditional Szechuan Beef with veggie fried rice, crispy spring rolls, side salad with sesame-ginger dressing, and dessert!!
Amuse gueule: Caprese. Salad: Caesar salad. Entrée: Prawn Tagliatelle pasta (prawns, sdt, prosciutto, gorgonzola cream sauce). Dessert: Opera Cake
Amuse gueule: caprese. Salad: Caesar salad. Entrée: Grilled Flatbread Emeliana (prosciutto, mozzarella, house marinara, fresh arugula, shaved grana padana). Dessert: Opera Cake
Top Sirloin with Dungeness crabcake, house hollandais sauce, grilled asparagus, mashed potatoes, side salad with house vinaigrette, and opera cake dessert.
Salad: Caesar salad. Entrée: linguine vongole. Dessert: Tiramisu
Salad: Caesar salad, Entrée: Flatbread with Italian sausage, pepperoni, bacon, mushrooms, and olives with marinara and mozzarella cheese!!! and dessert
starter: garden salad with house vinaigrette. entree: slow smoked baby back pork ribs with french fries. dessert: pineapple upside down cake, apple pie or berry pie.
starter: garden salad with house vinaigrette. entree: two piece fried chicken dinner with mashed potatoes & gravy, corn on the cob. dessert: apple pie, berry pie or pineapple upside down cake.
starter: garden salad with house vinaigrette. entree: 8oz pulled pork with house bbq sauce, corn on the cob & french fries. dessert: apple pie
starters: miso soup & side salad. entrée: protein, Japanese buckwheat noodles, vegetables. dessert: machi balls.
starters: miso soup, starter salad with ginger dressing. entrée: protein, Japanese sticky rice, veggies. dessert: machi balls
starters: miso soup & side salad. entrée: protein, Japanese veggie fried rice. dessert: machi balls.
starter: house salad with Italian vinaigrette. Entree: Gluten Free Pizza. Dessert: cheesecake bar
starter: house salad with Italian vinaigrette. Entree: Crab Ravioli tossed in a saffron cream sauce with melted leeks, red peppers, and grape tomatoes . Dessert: cheesecake bar
starter: house salad with Italian vinaigrette. Entree: Calzone. Dessert: cheesecake bar
starter: house salad with Italian vinaigrette. Entree: fresh potato gnocchi tossed in creamy house pesto sauce with sauteed chicken breast. Dessert: cheesecake bar
Appetizer: Chips & Salsa, Entrée: Pork Carnitas with rice and beans, house pico de gallo, Dessert of the day.
starter: garden salad with house vinaigrette. entree: homemade quiche. dessert: stuffed crepes
starter: garden salad with house vinaigrette. entree: chicken cooked in wine sauce with fingerling potatoes. dessert: stuffed crepes.
starter: caesar salad. entree: grilled veggies over risotto. dessert: cheese cake bites
starter: traditional caesar salad. entree: Neapolitan-style Pizza. dessert.
starter: caesar salad. entree: chicken parmesan with spaghetti and garlic toast. dessert: cheesecake
Three crispy beef tacos in homemade corn tortilla shells with Mexican style rice and beans. Chips and salsa, and dessert.
3 eggs, applewood-smoked ham, bacon, sausage links, Swiss, cheddar, hashbrowns.
3 eggs, applewood smoked ham, red peppers, onion, cheddar, hashbrowns.
3 eggs, spinach, mushrooms, onions, tomatoes, Swiss, cheddar, hashbrowns.
3 eggs, cheddar, swiss, pepper jack, mozzarella, hashbrowns.
3 eggs, prime top sirloin, bacon, cheddar, crispy onion straws, hashbrowns.
3 eggs, Italian sausage, spin¬ach, goat cheese, hashbrowns.
3 eggs, ground beef, spinach, onions, mushrooms, Parmesan, hashbrowns.
2 eggs, spicy coppa, applewood smoked ham, bacon, Italian sausage, mushrooms, mozzarella.
2 eggs, mozzarella, Parmesan, fresh prosciutto, fresh arugula, shaved crana padana.
2 eggs, confit tomatoes, mushrooms, onion, Swiss.
2 eggs, Roma tomatoes, fresh basil, burrata.
2 eggs, applewood smoked ham, breakfast sausage, sausage links, bacon, mushrooms, American cheese, country potatoes.
2 eggs, confit pork shoulder, red peppers, onions, hashbrowns, pico de gallo, sour cream, fresh be flour tortillas.
Prime top sirloin steak, 2 eggs, hash browns, toast.
3 silver dollar pancakes, 2 slices of bacon or sausage links, 1 egg.
2 eggs, hash browns, toast, choice of ham, bacon, sausage patty.
Canadian bacon, english muffin & house hollandaise sauce. served with country potatoes & fresh fruit.
Sauteed spinach, tomatoes & mushrooms, poached egg, english muffin and house hollandaise sauce. served with country potatoes & fresh fruit.
Sausage, ham & bacon with cheddar cheese folded into a three egg omelet. served with country potatoes and fresh fruit.
Spinach, artichoke hearts, sdt, kalamata olives & feta cheese folded into a three egg omelet. served with country potatoes and fresh fruit.
Three buttermilk pancakes with bananas, strawberries & blueberries with real maple syrup.
Prime top sirloin steak, 2 eggs, hash browns, toast.
3 silver dollar pancakes, 2 slices of bacon or sausage links, 1 egg.
Fried egg, cheese, sausage patty, English muffin. Add potatoes for an additional charge.
2 eggs, potatoes, toast, choice of ham, bacon, sausage links or sausage patty.
Eggs, potatoes, pinto beans, cheddar, pepper jack, pico de gallo, Juan's red chili sauce.
4 slices.
Juan's amazing guacamole with fresh corn tortilla chips.
3 jumbo jalapenos with cabbage & pico de gallo
Ocean prawns with cucumber, onion, tomato, jalapeno, cilantro, fresh avocado, tomato & clamato juice.
with spicy plum sauce
Spicy marmalade.
Grilled baguette, Italian checca tomato, basil, garlic, olive oil, balsamic syrup, grana padana.
hummus with grilled pita bread.
Organic, basil-fed snails, garlic butter, fresh baguette.
Fresh, tail-on prawns with house cocktail sauce.
Four hand-rolled chicken tacos in fried corn tortillas. Served with house pico de gallo, sour cream, lettuce & queso fresco.
fresh roma tomato & basil layer with buffalo mozzarella slices. served with herb crostini, olive oil & balsamic syrup.
Calamari tentacles & rings, roasted red pepper aioli.
fresh Ahi tuna with house ponzu sauce, wasabi & pickled ginger
dumplings with dipping sauce.
herb crostini
Assorted imported cured meats & cheeses with house relish & herb crostini
White wine, garlic, citrus butter, Parmesan cheese.
with wasabi and pickled ginger
Tempura battered prawns and veggies with tempura dipping sauce.
1 lb of locally harvested Manila Clams, White wine, tomato, basil.
with fresh avocado and homemade tortilla chips
Citrus arugula, lemon-dill aioli.
Fig jam, spiced nuts, crostini.
with yogurt chutney
with tamarind & mint chutnyes
with mango chutney & yogurt
with house cocktail sauce
Fried calamari rings & tentacles with spicy tomatoes.
Spanish style garlic ocean prawns.
fresh house pickled vegetables: olives, artichokes hearts, carrots, cauliflower, asparagus, onions & SDTs in Spanish olive oil.
Spanish Iberico ham with sliced manchego cheese with warm spanish roll.
Grilled octopus with Spanish style potatoes.
Heirloom tomatoes, burrata cheese, fresh basil, balsamic syrup, olive oil
Roasted beets, burrata cheese, basil, balsamic syrup, olive oil
Local & imported cured meats, house relish, mustard, crostini.
Shaved beef bresaola, burrata cheese, shaved pecorino romano, balsamic syrup, basil, olive oil
Polenta, Gorgonzola cream.
Prawns roasted in a rich tomato sauce with cucumber, onions, garlic & feta cheese.
Caramelized onions, tomato, pickle, house sauce.
House BBQ sauce, coleslaw.
Lemon aioli.
Shallot aioli.
Poached pear, gorgonzola, toasted walnuts, butter leaf, arugula, balsamic pearls, riesling vinaigrette.
Spinach, baby greens, fresh tomato, carrots, red onion, house vinaigrette.
Romaine hearts, herb croutons, parmesan cheese, house Caesar dressing. Add protein for an additional charge.
House-smoked salmon, Oregon rock shrimp, bay scallops, apple-wood smoked bacon, hard-boiled egg, rogue creamery blue, Kalamata olives, fresh avocado, blue cheese dressing.
Hearts of romaine, grilled chicken breast, bacon, Danish blue cheese, hard boiled egg, diced tomatoes, black olives, fresh avocado
36 day-aged top sirloin, butter leaf, arugula, spinach, stilton, tomato, Kalamata olives, pickled shallots, blue cheese vinaigrette.
Nicoise olives, butter leaf, romaine hearts, hard-boiled egg, grape tomatoes, green beans, red potatoes.
Hand-battered buttermilk chicken breast, butter leaf, pickled shallots danish blue cheese, grape tomatoes, vinaigrette.
Butter leaf, arugula, honey-goat cheese, grape tomatoes, red onion, mango vinaigrette.
Grilled chicken, romaine hearts, Mexican black bean & corn salsa, pepper jack cheese, avocado, tortilla strips, spicy ranch.
Spinach, arugula, confit tomatoes, toasted pine nuts, Grana Padana, balsamic vinaigrette.
Fresh corn tortillas, cabbage, house pico de gallo, queso fresco, Mexican style beans and rice.
Fresh corn tortillas, cabbage, house pico de gallo, queso fresco, Mexican black bean & corn salsa.
Fresh corn tortillas, cabbage, house pico de gallo, queso fresco, Mexican black bean & corn salsa.
Fresh corn tortillas, cabbage, house pico de gallo, queso fresco, Mexican beans and rice
Fresh corn tortillas, cabbage, house pico de gallo, queso fresco, Mexican black bean & corn salsa.
Jasmine rice, veggie strings, salad.
Jasmine rice, veggie strings, salad.
Jasmine rice, veggie strings, salad.
Jasmine rice, veggie strings, salad.
Jasmine rice, veggie strings, salad. Vegan.
comes with house au jus and traditional potato salad
House roast green hatch chilies, pepper jack cheese, grilled onion bun, butter leaf, tomato, red onion.
Caramelized onions, mozzarella cheese, grilled ciabatta roll, house au jus.
Sauteed mushrooms, caramelized onions, Swiss cheese, grilled onion bun, butter leaf, tomato, red onion, pickle.
Bacon, danish blue cheese, grilled brioche bun, butter leaf, tomato, house bar-b-que sauce, crispy onion strings.
Grilled chicken breast, bacon, pepper jack cheese, grilled brioche bun, avocado, butter leaf, tomato, red onion, ranch spread.
Hand-battered buttermilk chicken, shaved asiago, toasted brioche bun, butter leaf, arugula, tomato, pickled shallot aioli.
House roast turkey breast, brie cheese, shaved apple, arugula, grilled sourdough, cranberry aioli.
Roasted beets, fresh arugula, honey-goat cheese, toasted brioche bun.
1/2 lb. prime ribeye patty, cheese, grilled brioche bun, butter leaf, tomato, red onion, pickle, house sauce.
Grilled sirloin, aged smoked cheddar, caramelized onions, grilled ciabatta roll, creamy horseradish sauce.
Slow roast pork carnitas, apple-wood smoked ham, pepper jack, mustard, pickles, grilled toledo roll.
House tuna salad, cheddar cheese, tomato, grilled sourdough.
Lettuce, tomato, toast.
Balsamic marinated chicken breast, house basil pesto, heirloom tomatoes, mozzarella cheese, grilled ciabatta bun.
House roast turkey breast, apple-wood smoked bacon, butter leaf, tomato, fresh avocado.
Bacon, lettuce, and tomato.
"Impossible Burger" plant-based patty, plant-based cheese, grilled sesame seed bun, butter leaf, heirloom tomato, red onion, house sauce.
B&B Dancing Goats Blend Drip & Decaf
Choose a flavor.
Add a flavor for an additional charge.
Add a flavor for an additional charge.
Applewood-smoked ham.
House-smoked salmon, fresh dill, lemon, capers.
Fresh dill, lemon, capers.
Roasted beets, tomatoes, spinach, mushrooms.
Hummus, five olive & SDT tapenade.
Iberico ham, mancheco, cornichon, mustardo.
Craft cheese, fig jam, raw honey.
Tomato, garlic, basil, olive oil.
Fresh tortilla chips, cheddar, pepper jack, black bean salsa, black olives, green onions, pico de gallo, sour cream, avocado. Add protein for an additional charge.
Roasted red pepper aioli.
Spicy plum sauce, green onions.
Fresh jalapenos, chorizo cream cheese, bacon.
Celery, danish bleu cheese dressing.
Cheddar, bacon, sour cream, Green onions.
Gorgonzola, bacon, balsamic glaze.
Menu for Olympia Country & Golf Club (Terrace on the Gree provided by Allmenus.com
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