Fried tofu served with bonito flakes and tempura sauce.

Thinly sliced beef rolled with scallion, topped with teriyaki.

Japanese style deep fried chicken.

Japanese style deep fried squid.

Pan fried pork dumplings.

Grilled yellowtail jaw with ponzu sauce on the side.

Cold tofu served with soy sauce, scallion and bonito flakes.

Japanese style fried oyster served with katsu sauce.

Grilled eggplant with sweet miso paste and sesame seeds.

Japanese young soybeans.

Japanese style steam dumpling.

Japanese style deep fried soft shell crab.

Japanese young soybeans.

Grilled squid with ginger sauce.

Lightly battered deep fried shrimp and vegetable.

Parmesan cheese and truffle sea salt.

Pan fried Japanese vegetable dumpling.

Lightly battered deep fried assorted vegetable.

Japanese style steam pork dumpling with horse radish.

Japanese skewer and comes in two.

King crab, mango, bell pepper, onion, and cilantro with salsa sauce.

Seared cajun white tuna glazed with sweet miso & mango.

Yuzu juice and truffle sea salt.

Enoki mushroom wrapped with seared salmon.

Chopped spicy tuna on top of chef's special sauce and tobiko.

Guacamole, bell pepper, onion, tobiko, and tuna on top of tortilla chips.

White fish, avocado, bell pepper, onion, tomato, and pineapple.

Seared scallop, serrano pepper, and micro cilantro.

Sliced avocado under the mixed raw fish with spicy mayo, ponzu sauce, and tobiko.

Spicy tuna, bell pepper, mango, onion, and tobiko served with chips.

Tuna wrapped with avocado, tobiko, and kani.

Yuzu soy sauce, Serrano pepper, and cilantro.

Yellowtail with garlic paste, serrano pepper, micro cilantro and crush chips.

Clear broth with mushroom, fried onion and scallion.

Soybean paste soup with tofu, scallion, and seaweed.

Sliced pork, mushroom, bean curd, and scallion in miso broth.

Vegetable and tofu in clear broth.

Avocado over garden salad with ginger dressing.

Garden salad with ginger dressing.

Crab stick mixed with spicy mayo and tobiko over spring mix and avocado.

King crab salad with avocado and mango puree.

Salmon skin over garden salad with ginger dressing.

Japanese marinated green seaweed with sesame seeds.

Pepper tuna over spring mix.

Tuna, salmon, white fish, tobiko, and seaweed salad with white radish.

Choice of two rolls from roll section #1 to #26 Served with soup & salad.

Choice of three rolls from roll section #1 to #26 Served with soup & salad.

12 pieces of assorted sashimi with a bowl of white rice served with soup & salad.

4 pieces of sushi, 8 pieces of sashimi, and a spicy tuna soll served with soup & salad.

6 pieces of sushi and a california roll served with soup & salad.

Variety of sashimi over sushi rice served with soup & salad.

Choice of 10 pieces salmon sushi and spicy salmon Roll or 13 pieces of tuna sashimi over sushi rice served with soup & salad.

21 pieces of assorted sashimi and a bowl of white rice served with soup & salad.

40 pieces served with soup & salad.

16 pieces of assorted sashimi and a bowl of white rice Served with soup & salad.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and Japanese mayo.

Crab stick, avocado, and cucumber.

Egg, crab stick, pickled squash, pickled radish, avocado, tobiko, and cucumber.

Shrimp tempura and spicy tuna inside with pepper tuna on top with spicy chili and eel sauce.

Spicy white tuna, crunchy, and avocado inside with mango and white tuna on top.

Spicy yellowtail, mango, shiso, crunchy inside spicy kani and caviar on the top.

Salmon tempura, seaweed salad & lobster salad, cucumber inside and fresh mango on top.

Spicy salmon and avocado inside with spicy salmon and hot sauce outside.

Lobster salad, crunch, and avocado wrapped with shrimp sheet, cucumber, and kelp paper.

Tuna, salmon, and yellowtail deep fried with chef's special sauce and tobiko on top.

Served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Served with soup, salad & white rice.

Served with soup, salad & white rice.

Served with soup, salad & white rice.

Served with soup, salad & white rice.

Served with soup, salad & white rice.

Served with soup, salad & white rice.

Served with soup, salad & white rice.

Shrimp and vegetables lightly battered and crispy deep fried. Served with soup, salad, white rice & tempura sauce.

Lightly battered and crispy deep fried. Served with soup, salad, white rice & tempura sauce.

Lightly battered and crispy deep fried. Served with soup, salad, white rice & tempura sauce.

Lightly battered and crispy deep fried. Served with soup, salad, white rice & tempura sauce.

Stew style with shrimp tempura, chicken, egg, and mixed vegetable.

Stew style with vegetable and a side of shrimp tempura .

Stew style with vegetable and a side of shrimp tempura .

Stir fried thin noodle with vegetable .

Stir fried thick noodle with vegetable .

Vegetable, tofu, and udon in stew style .

Chicken cutlet deep fried in bread crumbs. served with soup, salad, white rice & katsu sauce.

Pork cutlet deep fried in bread crumbs. served with soup, salad, white rice & katsu sauce.

Sliced beef, tofu, vegetable, and yam noodle cooked in stew style with sukiyaki sauce served with salad.

Tofu, sliced chicken, vegetables, and yam noodle cooked in stew style with sukiyaki sauce served with salad.

Salmon, tofu, vegetables, and yam noodle cooked in stew style with miso soup served with salad.

A gathering of seafoods, vegetables, and yam noodle cooked in stew style with clear soup served with salad.

Fried banana with vanilla ice cream.

Japanese soda.