Cascadia Grill

Cascadia?s hand-cut fries topped with dairy-free cheddar, green onions, diced tomatoes and our famous vegan chili.

Everything you want in a meat-free chili pinto beans, corn, tomatoes, onions, and light life smart ground meatless crumbles.

Boiled until tender, then dusted with gluten-free bread crumbs and broiled. Served with lemon, garlic and olive oil emulsion made with smart balance margarine.

House mix of seasonal greens with red onions, grape tomatoes and shaved Parmesan.

Baby spinach, baby kale, iceberg, grape tomatoes, red onion, vegan bacon bits, bleu cheese crumbles and pumpkin seeds.

Deep-fried firm tofu tossed in frank's Buffalo sauce and served on a salad bed of iceberg, baby field greens, celery, onions, tomatoes, pumpkin seeds, cabbage and ranch dressing.

We make a hunk of iceberg lettuce classy by dressing it up with vegan bacon bits, pumpkin seeds, bleu cheese crumbles, red onions and tomatoes.

Romaine brushed with olive oil and grilled; topped with vegan bacon bits, red onion, tomatoes, and shaved Parmesan. Comes with your choice of vinaigrette.

A cup of soup served with baguette.

Cascadian salad served with baguette.

This is a 100% plant-based burger that offers you an authentic, meat-like burger experience. We serve it with cheese, tomato, onion, pickles, lettuce and mayo.

Spicy Italian sub made with tofurky Italian sausage, sauteed peppers and onions, spicy marinara and mozzarella cheese.

Tenderized, breaded and sauteed tofu cutlet with sauerkraut, sliced pickles and stone ground mustard.

Louisiana style breaded and deep-fried tofu, served with lettuce, tomato, onions and pickles on a pub bun with plenty of our unique cajunnaise.

Sauteed eggplant, bell peppers and crimini mushrooms topped with mozzarella and marinara on a hoagie.

Totally vegan and free of gluten sauteed kale, tomatoes, onions, and bell peppers, tossed in a white cream sauce made with dairy free cheese, almond milk and cajun spices.

Italian olives, tomatoes, onions, bell peppers, garlic, and sliced Italian tofurkey tossed in our delicious spicy marinara sauce served with sliced baguette.

A veggie burger patty with 2 slices of American cheese, tomato, onion, pickles, lettuce, and mayo.

Spicy Italian sub made with tofurky Italian sausage, sautéed peppers and onions, spicy marinara and mozzarella cheese.

Tenderized, breaded, and sautéed tofu cutlet with sauerkraut, sliced pickles and stone ground mustard.

Louisiana style, breaded and deep-fried tofu, served with lettuce, tomato, onions and pickles on a pub bun with plenty of our unique cajunnaise.

Tofurky strips, sauteed onions, bell peppers and diced tomatoes with, yes, cheez whiz.

Sauteed eggplant, bell peppers, and crimini mushrooms topped with mozzarella and marinara on a hoagie.

Panko breaded-deep fried shell, stuffed with bell peppers, onions and crimini mushrooms topped with mozzarella and spicy marinara.

Big bottle.