Choice of shrimp, pork, tofu, or vegetable. Rice paper, vermicelli noodles, cucumber, carrots, bean sprout, and jicama. Served with hoisin peanut sauce.

Bean vermicelli noodle, carrots, celery that is wrapped in roll pastry. Served with plum sauce.

Asian pancakes with Massaman dipping sauce, ground peanut and fried onion.

Fried and seasoned chicken wings. Served with sweet chili sauce.

Grilled and marinated chicken on skewers served with peanut sauce and a cucumber vinaigrette salad.

Rice paper, green leaf lettuce, peas, carrot, shiitake mushroom and ground pork. Served with a Thai spicy chili-lime sauce.

Pan-fried pork and vegetable pot stickers. Served with soy garlic vinaigrette.

Northeastern Thai style pork sausage. Served with cabbage, ginger Thai chili and peanut.

Spinach wraps with coconut flakes, dried shrimp, ginger, red onion, Thai chili, lime, peanut and a sweet coconut shrimp sauce.

Deep fried and seasoned shrimp wrapped with rice paper. Served with sweet chili sauce.

Fried calamari, served with peanut in a sweet chili sauce.

Steamed green mussels with lemongrass and Thai basil. Served with a spicy lime sauce.

Crab cream cheese stuffed into a wonton wrapper and deep-fried served with plum sauce.

A blend of red curry paste and green beans in the fish pafty. Served with cucumber and ground beef peanut in sweet chili sauce.

Steamed vegetable dumplings. Served with soy vinaigrette.

Deep fried tofu. Served with ground peanut in plum sauce.

Thai style puff pastry. Stuffed with ground chicken, onion, carrot and potato. Served with cucumber vinaigrette.

Red curry with bamboo shoots, peas and carrots, bell peppers, and basil leaf.

Green curry with eggplants, bamboo shoots, peas and carrots, bell peppers, and basil leaf.

Yellow curry with potato, carrot and yellow onion.

Your choice of protein with peas and carrots.

Mildly spicy with yellow onion, carrot, potato and peanut.

Mushroom, tomato, lemongrass, kaffir lime leaf, tom yum, and roasted chili paste.

Mushroom with galanga root, lemon grass, kaffir lime leaf, green onion and cilantro in coconut broth.

Whole jumbo shrimp in a hot and sour broth with tomato, mushroom, green onion, and cilantro.

Thailand’s famous combination seafood soup with mushrooms, lemon grass, kaffir lime leaf, Thai basil and ginger.

Shrimp, squid, scallops, mussels, assorted fish balls and spinach in Yentafo soup

Popular green papaya salad with carrot, tomato, green bean, dried shrimp and peanut in a spicy lime dressing.

Green papaya, carrot, tomato, green bean, and salted crab in a spicy lime dressing.

Northeastern Thailand's famous salad. Choice of ground chicken, pork or beef, mixed with red onion, green onion, and toasted ground rice in spicy lime dressing.

Grilled and sliced top sirloin mixed with chili powder, green onion, shallot, toasted ground rice, and cilantro in spicy lime sauce.

Thai style beef salad with cucumber, tomato, red onion, green onion, and cilantro mixed with Thai chili lime sauce. Served on a bed of chopped green leaf lettuce and shredded carrots.

Clear noodles, ground pork, prawns, tomato, celery, red onion, cilantro and peanuts in a roasted chili lime sauce.

Choice of ground chicken, pork or beef. Northeastern Thailand's famous salad mixed with red onion, green onion, roasted ground rice in spicy lime dressing. Pairing with sticky rice is recommended.

Grilled, sliced top sirloin mixed with chili powder, green onion, shallot, ground roasted rice, and cilantro in spicy lime sauce. Pairing with sticky rice is recommended.

If you like spicy, try this. Stir fry bamboo shoots, bell pepper, eggplant, and basil leaf with a house chili sauce and coconut milk.

Stir-fry with your choice of protein mixed with yellow onion, bell pepper, mushroom and a Thai basil leaf in garlic pepper sauce.

No. We aren’t talking about mental facilities, but about this crazy onion, bell pepper, cashew nut, carrot, celery, mushroom and chili paste dish. A sizzler!

Fresh mango, chili paste, broccoli, onion, bell pepper, carrot, and basil leaf. The chef’s suggestion.

Pineapple, bell pepper, onion, green onion, carrot, tomato and cucumber in a sweet and sour sauce of a lifetime.

Ward of vampire! Sauteed with garlic, black pepper, green onion, and cilantro on a bed of steamed broccoli.

Created for ginger lovers. Sauteed with a touch of ginger, mushroom, onion, bell pepper, carrot, and baby corn.

Spinach sauteed with fresh garlic and topped with peanut sauce that any Siamese would die for.

Once served at the Thai fat farm comes with cabbage, carrot, broccoli, mushroom, celery, onion, bamboo shoots, baby corn, bean sprout, and green onion.

Stir-fried with bell pepper and yellow onion in garlic basil sauce.

Stir-fried thin rice noodles with egg, sweet radish, red onion, green onion, bean sprout and ground sprout. The best of the northwest.

Stir-fried flat rice noodles with egg, broccoli, and sweet soy sauce.

Stir-fried flat rice noodles with egg, yellow onion, beansprouts, chopped peanuts, and green onion served on a bed of green leaf lettuce.

Stir fried soba noodles with celery, carrot, onion, bell pepper, mushroom, baby corn, cabbage, broccoli, green onion, and cilantro.

Sauteed broccoli, bamboo shoots, mushroom, carrot, garlic, and spinach, then topped with a peanut sauce. Served on a bed of steamed rice noodles.

Thai style pho. Steamed rice noodles with your choice of protein, bean sprouts, green onion, and cilantro.

Steamed rice noodles with flavorful hot and spicy broth, ground peanuts, bean sprouts, green onion, and cilantro.

Stir fried vermicelli noodles with egg, celery, carrot, onion, tomato, and cabbage.

Flat rice noodles with egg, chili, basil leaf, onion, bell pepper, and mushrooms.

Stir-fried flat rice noodles with egg, broccoli and sweet soy sauce.

Stir-fried flat rice noodles with egg, garlic, basil leaf, yellow onion, bell pepper and mushroom.

Stir-fried flat rice noodles with egg, yellow onion, bean sprout, chopped peanut, and green onion. Served on abed of green leaf lettuce.

Stir-fried soba noodles with celery, carrot, onion,bell pepper, mushroom, baby corn, cabbage, and broccoli.

Sautéed broccoli, bamboo shoots, mushroom, carrot, garlic and spinach, then topped with peanut sauce. Served on a bed of steamed rice noodles.

“Thai style pho”. Noodle soup with your choice of protein, bean sprout, green onion, cilantro.

Steamed rice noodles with hot, flavorful and spicy broth, ground peanut, bean sprout, green onion and cilantro.

Classic Thai style. Fried rice with egg, yellow onion, tomato, scallion, and cilantro.

Spicy fried rice with egg, chili, onion, bell pepper, mushroom, bamboo shoots and Thai basil.

Pineapple, yellow onion, bell pepper, egg, cashew nut, raisin, green onion, and curry powder. Delicious Dish!

Fried rice with egg, fresh mango, chili paste, yellow onion, bell pepper, basil leaf, green onion, and cilantro.

Fried rice with egg, yellow onion, tomato, mushroom, tom yum with roasted chili paste, green onion, and cilantro.

Fried rice with egg, chopped BBQ pork, Chinese sausage, yellow onion, peas, carrot, and green onion.

Fried rice with egg, crabmeat, yellow onion, scallions and cilantro.

Sliced BBQ pork over rice, boiled egg, crispy pork, and Chinese sausage and sliced sausage. Topped with house sweet red sauce and soy vinaigrette.

Sliced, boneless and roasted duck over steamed rice, then topped with special house duck sauce. Served with Chinese broccoli and soy vinaigrette.

Stir fry flat noodles, with broccoli and your choice of chicken, beef, or pork, topped with house brown gravy.

Thai style beef noodle soup, meatballs, bean sprout, fried pork skin, chopped green onion and cilantro.

Noodle soup with roasted duck, Chinese broccoli, bean sprout, chopped green onion, and cilantro.

Rice noodles soup, shrimp, squid, assorted fish balls, spinach with a house red sauce.

Roasted duck red curry with pineapple, yellow onion, tomato, bell pepper and basil leaf. Served with jasmine rice.

Sauteed fried catfish in spicy basil sauce. Served with jasmine rice. Jas.

Grilled marinated 1/2 chicken with Thai herbs. Served with a sweet chili sauce and sticky rice.

Grilled and sliced top sirloin, served with house dipping sauce and steamed vegetables.

Stir-fried clams with garlic, sweet basil and red bell pepper in a roasted chili sauce. Served with jasmine rice.

Stir-fried shrimp with yellow onion, celery, green onion, egg, in a yellow curry sauce. Served with jasmine rice.

A steamed seafood combination; shrimp, scallops, mussels and squid with a red curry paste and coconut cream. Served with jasmine rice. Bon appetit!

Steamed vermicelli noodles noodles with whole jumbo shrimp, ginger, garlic, black pepper, and celery. Served with a spicy lime vinaigrette.

Deep fried whole fish pompano topped with roasted chili sauce, bell pepper, and green onion. Served with jasmine rice.

Stir- fried clams with sweet basil in roasted chili sauce. Served with jasmine rice.

3 pieces.

Drunken noodles. Stir-fried flat rice noodles with egg, garlic, basil leaf, yellow onion, green onion, bell pepper, and mushrooms.

Apple, or cranberry.