Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh tofu fried with sesame seeds.
Your choice of marinated (chicken or beef) on skewers, grilled and served with spicy curry sauce and peanut sauce.
Crispy wontons wrapped with spicy ground chicken, potatoes, peasand water chestnuts.
Crispy dumpling stuffed with seasoned cream cheese and lightly flaked crab meat.
Marinated chicken wings tossed in spicy garlic sauce. Served with cucumber salad.
Seasoned batter-fried French bread with whole shrimp.
A light and healthy combination of lettuce, mint, cucumber, bean sproutsand rice noodles, wrapped in rice paper.
Tender chicken breast with mushrooms, in chicken broth, flavored with lemon grass, lemon juice, kaffir leaves and topped with fresh basil.
Traditional Vietnamese style soup flavored with tamarind in a sour broth assorted vegetables.
Fresh tofu with assorted vegetables in vegetable broth, seasoned with ginger and soy sauce.
Calamari, fish balls, prawns, scallopsand mushrooms in hot and sour broth, seasoned with lemon grass, fresh herbsand lemon juice.
Tamarind hot and sour broth with mushrooms and tomatoes, seasoned with lemon grass, kaffir leaves, topped with fresh basil chicken, tofu, pork, or beef.
Rice noodles with your choice of chicken or beef in a special broth served served with fresh bean sprouts and basil.
Prawns with mushrooms in hot and sour broth, flavored with lemon grass, lemon juice, kaffir leaves and topped with fresh basil.
Ground pork wrapped in wonton, cooked in chicken broth, topped with lean barbecued pork and prawns.
The same as tom kha gai, using fresh tofu, mushroomsand vegetable broth (instead of chicken and chicken broth).
Shredded cabbage and carrots topped with shredded chicken breast, fresh basil and peanuts. Served with a fish sauce vinaigrette.
Grilled chicken breast, lettuce, carrots, red onions, Chinese lettuce and tomatoes, tossed in sesame dressing, topped with almonds and crispy chow mein noodles.
Fresh lettuce, cucumber, carrots, bean sproutsand tomatoes tossed in a tamarind dressing. Topped sauteed with garlic, onion and lemon grass.
Fresh mango, lettuce, cucumber, bean sproutsand carrots with tamarind vinaigrette dressing.
Marinated calamari, lightly sauteed, tossed in light soy vinaigrette and topped with fresh basil.
Sauteed ground chicken seasoned with garlic and lemon grass, topped with fresh basil and peanuts. Served with tamarind dressing and shrimp chips.
A combination of prawns, calamari, fish ballsand scallops, lightly sauteed with lemon grass, garlic and shallots. Topped in a light soy vinaigrette and topped with fresh basil.
Ground chicken breast tossed with lime chili vinaigrette, cilantro, mintand basil. Served with tomatoes, cucumber and lettuce.
Thinly sliced cucumber, carrotsand red onions, tossed in fish sauce vinaigrette dressing, topped with slices of lean pork, prawns, fresh basil, ground peanuts and shrimp chips.
Massaman curry paste, coconut milk, potatoes, carrots, onionsand roasted peanuts.
Red curry paste, coconut milk, mushrooms, baby cornand water chestnuts, topped with fresh basil.
Penang curry sauce with eggplant, onionsand garlic, seasoned with lemon grass and kaffir leaves, topped with basil.
Assorted vegetables stir fried in chef's sauce.
Lightly blanched spinach topped with a creamy peanut sauce.
Sauteed mushrooms, baby bokchoy and meat of your choice in a garlic and soy sauce.
Tender strips of beef marinated in teriyaki sauce, grilled and served with stir fried vegetables.
Stir fried mango, ginger, garlicand assorted vegetables in a sweet and spicy sauce, topped with Thai sweet basil.
Chicken breast marinated in teriyaki sauce, grilled and served with stir fried vegetables.
Stir-fry egg plant with fresh tofu in a special mushroom sauce, topped with green onions.
An assortment of vegetables stir fried in a light sweet soy and oyster sauce seasoned with ginger.
An assortment of vegetables stir fried in sweet and sour sauce.
Your choice of meat seasoned with lemon grass and garlic, stir fried with assorted vegetables.
Cubed marinated pork ribs in chef's sauce.
Chicken sauteed in yellow curry powder with onions and scallions, topped with fresh basil.
Tender marinated cubed beef, sauteed on high heat with onions and garlic. Served over bed of lettuce, tomatoes, cucumberand tossed in light vinaigrette.
Lean pork loin sauteed with scallions and slowly simmered in a sweet peppery sauce.
Beef sauteed in yellow curry powder with onions and scallions, topped with fresh basil.
Strips of chicken breast sauteed with lemon grass and garlic in a sweet and spicy sauce.
This country style dish consists of cubed salmon lightly sauteed with scallions and slowly simmered in a sweet peppery sauce.
Lightly breaded calamari, seasoned with spices, pan-fried with green onions and fresh bell peppers.
Sauteed prawns with mushrooms and fresh herbs in creamy coconut sauce.
Sauteed prawns with assorted vegetables in sweet black bean sauce.
Sauteed scallops with onions, bell peppersand mushrooms in special sauce, seasoned with fresh basil.
Fish, deep-fried till crispy, topped with sauteed onions. Your choice of whole trout or red snapper. Served with ginger, green onions in soy sauce.
Soba noodles stir fried in a light soy sauce with assorted vegetables. Served with teriyaki sauce.
Strips of tender beef sauteed with assorted vegetables in sweet red sauce over crispy egg noodles.
Pan-fried flat wide rice noodles with egg, baby corn, bell pepper, onions.
Crispy rice noodles topped with black bean sauce and assorted vegetables.
Egg noodles and assorted vegetables, stir- fried in a sweet soy sauce.
Combinations of Chinese sausage, chicken, shrimp, peasand carrots, seasoned with light soy sauce.
A combination of prawns, calamari, fish balls, scallops and vegetables, in chef's special sauce over crispy egg noodles.
Fried - rice in a spicy curry sauce with assorted vegetables, seasoned with lemon grass and garlic.
A combination of prawns, calamari, fish balls, scallops, peasand carrots, seasoned with light soy sauce.
Combination of steamed rice noodles, lettuce, bean sprouts, cucumbers, shredded carrot, fresh basiland ground peanuts.
Steamed rice noodles and vegetables with mushrooms served with your choice of meat in a spicy red curry sauce, topped with basil and fried shallots.
Steamed rice topped with shredded pork, broiled pork chops, grilled prawnsand shrimp cake.
Fried rice with waterchestnuts and assorted vegetables, seasoned with spicy yellow curry and lemon grass.
Shrimp egg rolls, larb gai, seafood crispy egg noodles, yellow curry (chicken), sizzling Barbeque baby back ribs, steamed rice. Serves 4.
Thai garden egg rolls (tofu or pork), Thai garden hot and sour soup (prawns), chiang mai chicken salad, pad Thai noodle (chicken), shaking beef, steamed rice. Serves 4.
Menu for Thai Garden Restaurant & Lounge provided by Allmenus.com