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Charbroiled, 1/3 lb. Angus beef, shaved lettuce, tomato, onion, and pickles all on a pub bun, 1000 sauce, and choice of cheese.
Corned beef, sauerkraut, Swiss, 1000 sauce on rye.
Roasted pork and zesty BBQ sauce on a pub bun.
House roasted beef, choice of cheese, and creamy horseradish on a toasted sourdough roll with beef au jus.
Roasted turkey, ham, bacon, Swiss, lettuce, tomato, and mayo on a sourdough roll.
Fried tenders wrapped in bacon, lettuce, tomato, and choice of cheese. House-made ranch dressing in a garlic herb tortilla.
Menu for River's Edge provided by Allmenus.com
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