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Narai Asian Cuisine
Koong ma-praho. Fresh black tiger prawns butter flied and generously covered with a unique homemade shredded coconut batter. Served with sweet chili sauce sprinkled with ground peanuts.
Gai-satay. Boneless chicken breast meat marinated in fresh lemon grass, cilantro, garlic sauce, curry powder, coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad.
Geow-tod. A perfect combination of imitation crab white fish, cream cheese, green onion, celery cilantro and wrapped in a wonton skin and deep-fried to a crispy golden brown. Served with sweet chili sauce sprinkled with ground peanuts.
Pau-pia-tod. A unique blend of shredded carrots, cabbage, celery, onion, cilantro, garlic and clear noodles wrapped in a spring roll wrapper and deep-fried to a crispy golden brown. Served with sweet chili sauce sprinkled with ground peanuts.
Tow-hood-tod. Fresh tofu deep-fried to a golden brown and served with sweet chili sauce sprinkled with ground peanuts.
Tod-mun-goong. A wonderful blend of shrimp, chicken, eggs, green bean, kaffir leaf and red curry paste formed into delicate patties and deep-fried to a crispy golden brown, served with sweet chili sauce sprinkled with ground peanuts and cucumber salad.
Gure za. A great combination of mixed veggies or chicken wrapped in a wonton wrapper and steamed to perfection and placed on a bed of shredded carrots and cabbage sprinkled with green onion and served with vinegar sauce sprinkled with fresh garlic and sesame seeds.
Moo dang. Sliced BBQ pork placed on a bed of shredded carrots and cabbage, sprinkled with sesame seeds and served with ketchup sauce and hot mustard sauce sprinkled with sesame seeds.
Pla mung tod. Fresh calamari lightly battered and deep fried to a crispy golden brown. Served with sriracha sauce and sweet chili sauce sprinkled with ground peanuts.
Salad rolls. Fresh? green leaf, cucumber, shredded carrots and Thai basil wrapped in a soft rice skin, cut in half and served with peanut sauce and sweet chili sauce sprinkled with ground peanuts.
Spicy clear noodle salad. A wonderful clear noodle salad with calamari, shrimp, red and green onion, cilantro crushed peanuts and tossed with chili paste and limejuice. Served on a bed of green leaf. Chili paste is used in this dish, which is a little spicy.
A blend of deep fried prawns, green leaf, tomato, shredded carrots, cilantro, cabbage chestnut and sliced almonds. Served with our creamy house dressing.
Plaa koong. Shrimp, lemon grass, green onion, white onion, red onion, tomato, shredded cabbage shredded carrots, cucumber, peanuts, chili paste and limejuice sauce. Served on a bed of green leaf chili paste is used in this dish, which is a little spicy.
Our authentic Thai blend of ground meat, red onion, green onion, mint when available cilantro and ground roasted rice tossed in our Thai larb sauce and placed on a bed of green leaf with a wedge of cabbage.
Yum-neu-ah. A great fresh salad with sliced sauteed beef, cucumber, red onion, tomatoes, cilantro shredded carrots, green leaf and fresh mint when available. Chili paste is used in this dish and which is a little spicy.
Green papaya salad. Fresh garlic, shredded green papaya, shredded carrots, tomato and peanuts tossed with our authentic Thai som-tum sauce. served over a bed of green leaf with a wedge of cabbage and sliced cucumbers.
A blend of green leaf, tomato, red onion, white onion, shredded carrots, cabbage pineapple, cilantro, raisins, and sliced almonds sprinkled with sesame seeds. Served with our creamy house dressing.
Pra rarm long song. Fresh steamed broccoli, zucchini, green cabbage, Napa, carrots and snow peas generously covered with peanut sauce and garnished with ground peanuts.
Pra rarm long song. Fresh steamed broccoli, zucchini, green cabbage, Napa, carrots, snow peas and thin rice noodles generously covered with peanut sauce and garnished with ground peanuts.
Tom-yum. Spicy tom-yum paste blended with coconut milk, lemon grass, kaffir leaf, ngo gai leaf galangal, tomatoes, mushrooms, green onion and garnished with cilantro and a whole dried chili. Served with rice.
Tom-kah. A creamy coconut soup blended with tomatoes, mushrooms, galangal, kaffir leaf cabbage and green onion garnished with cilantro. Served with rice.
Kow-tom-ta-lay. A wonderful broth base blended with steamed rice, celery, prawns, scallops, squid and green mussels garnished with cilantro, green onion fried garlic and black pepper.
Guy-teow-tom-yum. Spicy tum-yum paste blended with coconut milk, lemon grass and ngo gai poured over a bed of thin rice noodles with bean sprouts, garnished with green onion, cilantro, fried garlic and ground peanuts served with fresh basil, sliced jalapenos, bean sprouts and a wedge of lime. Can substitute fresh wide rice noodles or egg noodles.
Guay-teow. Our special soup base blend poured over a bed of thin rice noodles and bean sprouts garnished with green onion, cilantro, ngo gai, fried garlic and ground peanuts. Served with fresh basil, sliced jalapenos, bean sprouts and a wedge of lime. Fresh with rice noodles and egg noodles.
Spicy sukiyaki sauce and our special soup base poured over a bed of clear noodles, celery, eggs, Napa and garnished with green onion and cilantro.
Yen-to-fo sauce and our special soup base poured over fresh wide rice noodles, bean sprouts, bok Choy, fried tofu and topped with crispy wontons and garnished with green onion and cilantro.
Our? special soup base poured over a bed of egg noodles, bean sprouts, bok choy, pork won ton dumplings, sliced BBQ pork and garnished with green onion, cilantro and fried garlic.
Guay-teow-tom-yum. Spicy tum-yum paste blended with coconut milk, lemon grass and ngo gai poured over a bed of thin rice noodles with bean sprouts, garnished with green onion, cilantro, fried garlic and ground peanuts served with fresh basil, sliced jalapenos, bean sprouts and a wedge of lime. Can substitute fresh wide rice noodles or egg noodles.
Fresh wide rice noodles and egg noodles. Our special soup base blend poured over a bed of thin rice noodles and bean sprouts garnished with green onion, cilantro, ngo gai, fried garlic and ground peanuts. Served with fresh basil, sliced jalapenos, bean sprouts and a wedge of lime.
Spicy sukiyaki sauce and our special soup base poured over a bed of clear noodles, celery, eggs, Napa and garnished with green onion and cilantro.
Yen-to-fo sauce and our special soup base poured over fresh wide rice noodles, bean sprouts, bok Choy, fried tofu and topped with crispy wontons and garnished with green onion and cilantro.
Our special soup base poured over a bed of egg noodles, bean sprouts, bok choy, pork won ton dumplings, sliced BBQ pork and garnished with green onion, cilantro and fried garlic.
Gang ped. Roast duck in red curry with coconut milk, pineapple, tomatoes red and green bell peppers and fresh Thai basil.
Fresh Asian pumpkin kabocha squash in red curry paste with coconut milk, carrots red and green bell peppers and fresh Thai basil.
Served with rambutan gang dang ngow. Rambutan? stuffed with pineapple in red curry with coconut milk, bamboo eggplant, red and green bell peppers and fresh Thai basil.
Gang leung sup pa-rot. Pineapple in yellow curry with coconut milk, potato, red and green bell peppers and carrots.
Served with longan gang kiow wahn lum ya. Longan in green curry with coconut milk, zucchini, bamboo, egg plant, green bean red and green bell peppers and fresh Thai basil.
Gang panang. Panang curry paste mixed with red and green bell peppers and coconut milk. Served on a bed of cabbage with shredded carrots garnished with ground peanuts and kaffir leaf.
Gang masaman. Masaman curry paste with coconut milk, white onion, potato, peanuts, tamarind sauce and garnished with fried red onion.
Gang pa. Red curry paste mixed with red and green bell peppers, green beans, baby corn, zucchini bamboo, eggplant, mushrooms, kar chai and fresh Thai basil.
Plah rard prig. Swai fish also known as basa fish lightly battered, deep-fried, and then stir-fried in sweet chili sauce with white onion, green and red bell pepper placed on a bed of green leaf, cabbage and shredded carrots, garnished with fried white onion, red and green bell pepper, and fried Thai basil. swai fish basa.
Pad ped plah meuk. Calamari stir-fried in a red curry paste and cashew sauce with white onion, Thai basil, mushroom, garlic, carrot, red and green bell pepper placed on a bed of green leaf and garnished with fried thai basil.
Pad pung mit. Broccoli, carrots, snow peas, cabbage, Napa, mushrooms, bok Choy, garlic, bean sprouts, zucchini, tomato, green and white onion and stir fried in garlic sauce.
Pad pad sauce gra tee-um. Your choice of meat stir fried in our homemade garlic sauce and poured over a bed of steamed cabbage, broccoli, carrots, snow pea and Napa. garnished with fried garlic and cilantro.
Pad ped new mai. Bamboo stir fired in a red curry paste with cashew sauce, red and green bell peppers, kaffir leaf and fresh Thai basil.
Pad prew when Broccoli,? bok Choy, red and green bell pepper, zucchini, baby corn, snow peas, pineapple green onion, white onion, tomato stir fried in a sweet and sour sauce.
Pad mad ma muang. Broccoli, bok choy, red and green bell pepper, cashew nuts, mushrooms, baby corn, snow pea, water chestnut, white onions and green onions stir fried in our cashew sauce.
Pad gra pow. Your? choice of meat stir fried in garlic sauce, green and red bell peppers, Thai basil, white onion, green beans, mushroom and baby corn. garnished with fried basil.
Pad pring king. Your choice of meat stir-fried in a red curry paste with cashew sauce, green and red bell peppers, carrots and green beans.
Pad ped kee mow. Your choice of meat stir fried in a red curry paste with cashew sauce, green and red bell peppers, zucchini, Thai basil, bamboo, mushrooms, baby corn, tomato and white onions. garnished with fried basil.
Pad ma kur. Your choice of meat stir fried in a red curry paste with cashew sauce, snow peas, mushrooms, carrots, zucchini, white onion, green and red bell peppers and eggplant.
Pad king. Your choice of meat stir fried in cashew sauce, ginger, carrots, snow peas, baby corn, zucchini, mushrooms, green and red bell peppers, white and green onions and sesame oil.
Your choice of meat stir fried in garlic sauce and broccoli.
Pad wooh shen. Your choice of meat stir fried in garlic sauce with clear noodles, egg, white and green onion, cabbage, Napa, snow peas, bok Choy and mushroom.
Pad sauce som. Your choice of meat stir fried in orange sauce, broccoli, carrots, snow peas, baby corn, water chestnut, pineapple, white and green onion and fresh sliced orange.
Kow pad narai. Jasmine rice stir fried in garlic sauce, egg, BBQ pork, chicken, prawns, white and green onion, tomato, raisins, cashew nuts, peas and carrots garnished with cilantro and green onion. served with cucumber and lime.
Kow pad. Jasmine rice stir fried in garlic sauce, egg, tomato, bok choy, white and green onion, broccoli garnished with cilantro and green onion. served with cucumber and lime.
Kow pad gra pow. Jasmine rice stir fried in garlic sauce, egg, red and green bell peppers, baby corn, Thai basil white and green onion, tomato, green bean garnished with cilantro. served with cucumber and lime.
Kow pad sup pa-rot. Jasmine rice stir fried in garlic sauce, egg, pineapple, white and green onion, tomatoes, raisins, cashew nuts and curry powder garnished with cilantro. Served with cucumber and lime.
Kow pad ma muang. Jasmine rice stir fried in garlic sauce, egg, mango, white and green onion, tomatoes, raisins, cashew nuts, peas and carrots garnished with cilantro. Served cucumber and lime.
Pork marinated in garlic sauce with black pepper and grilled to perfection, placed on a bed of cabbage, carrots and green leaf. Served with cucumber, tomato and house grilled sauce.
Beef marinated in garlic sauce with black pepper and grilled to perfection, placed on a bed of cabbage, carrots and green leaf. Served with cucumber, tomato and house grilled sauce.
Spaghetti noodles and wide rice noodles. Thin rice noodles stir fried with eggs, green onion, ground peanuts, pad Thai sauce and bean sprouts and garnished with shredded carrots, bean sprouts, ground peanuts and a wedge of line.
Fresh wide rice noodles stir fried with eggs, red and green bell peppers, tomatoes, onions, mushrooms, bok choy, zucchini, basil, garlic, broccoli and pad kee mow sauce garnished with fried basil. substitute with spaghetti noodles.
Fresh wide rice noodles stir fried with eggs, garlic, white and green onion, Napa, carrots, snow peas, cabbage, bean sprouts, tomatoes and garlic sauce. served on a bed of green leaf and garnished with cilantro.
Stir fried broccoli, book choy, eggs, white onion, mushrooms, carrots and rard nah sauce poured over a bed of fresh wide rice noodles and sprinkled with black pepper. can substitute with crispy egg noodles.
Fresh wide rice noodles stir fried in garlic sauce with white onion, garlic, eggs, carrots, bok choy, baby corn, mushrooms and broccoli.
Menu for Narai Asian Cuisine provided by Allmenus.com
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