Greens, cucumbers, tomato, croutons, with honey balsamic vinaigrette.

Chopped romaine, croutons, and Parmesan, with housemade Caesar dressing.

Mixed greens, caramelized hazelnuts, sliced pears, and gorgonzola cheese with blackberry vinaigrette.

Sopressata, chicken, kalamata olives, mozzarella, tomatoes, cucumber, and mixed greens, with balsamic vinaigrette.

Shaved fennel, cherry tomatoes, cucumber, basil, and chopped romaine with honey balsamic vinaigrette.

Mixed greens, fresh mozzarella, kalamata olives, sopressata and chopped bread, with pesto vinaigrette.

House-cured pancetta, red onions, laura chenel goat cheese, pine nuts and red wine vinaigrette.

Almonds, lemon zest, fresh herbs roasted in the hearth oven.

Garlic olive oil, Roma tomatoes, fresh mozzarella on sliced ciabatta, roasted in the hearth oven finished with fresh basil and a balsamic reduction.

Hearth oven roasted and topped with parmesan served with marinara.

Housemade meatballs covered in marinara and mozzarella, served on a ciabatta roll and finished in the hearth oven.

Hearth roasted chicken, tomatoes, provolone, basil mayo, red leaf lettuce served on a ciabatta roll and finished in the hearth oven.

Served with provolone cheese, roasted pepper spread, lettuce and tomato served on a ciabatta roll and finished in the hearth oven.

Rosemary ham, sopressata, pepperoni, pepperoncini's, provolone cheese baked in the oven and finished with red onion, tomato, lettuce, and pesto vinaigrette.

Served with goat cheese, caramelized onions, artichoke hearts and roasted peppers, topped with pesto vinaigrette served on a ciabatta roll and finished in the hearth oven.

Served with fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil served on a ciabatta roll and finished in the hearth oven.

Tomato sauce, mozzarella and Parmesan cheese.

Tomato sauce, mozzarella, Parmesan, and all-natural pepperoni.

Tomato sauce, mozzarella, provolone cheese, housemade sausage, and caramelized onions.

Tomato sauce with all-natural pepperoni, sopressata, sausage, kalamata olives, mozzarella.

Olive oil, fresh mozzarella, organic spinach, roasted artichoke hearts, Roma tomatoes, kalamata olives.

Washington pears, olive oil, mozzarella, Gorgonzola, and caramelized hazelnuts.

Tomato sauce, mozzarella, rosemary ham, and pineapple.

Tomato sauce, fresh mozzarella, fresh tomatoes, and fresh basil.

Basil pesto, fresh mozzarella, laura chenel goat cheese, pine nuts, and hearth roasted chicken.

Regular or decaffeinated.