The Urban Onion

Layered pesto and herb cream cheese, toasted baguette.

Garlic hummus served with crisp vegetables and warm flatbread.

House recipe with artichokes, spinach, green chilis, and parmesan cheese, served with warm flatbread.

Yellowfin tuna atop crisp wontons with wasabi aioli, sweet chili sauce, and sprouts.

Thai coconut curry broth with garlic and ginger, served with toasted baguette.

Flash seared in soy, ginger, garlic, and sesame oil.

Blue cheese, tomato chutney, roasted garlic and toasted baguette.

Crisp greens, red cabbage, cucumber, tomato, and shredded carrot.

Seasonal greens, cucumber, toamato, kalamata olives, and feta cheese served with balsamic vinaigrette.

Baby spinach, pan seared goat cheese, walnuts, cranberries, and tomatoes.

Crisp romaine tossed in a traditional caesar dressing with garlic croutons and parmesan cheese.

Crisp greens, avocado, blue cheese, tomato, shredded carrot, sprouts and hard boiled egg.

Baby spinach, grilled portabella, blue cheese, walnuts, cranberries, red onions.

A slice of our own ho bread with tomato, avocado, sprouts, kalamata olive & melted mozzarella.

Ho bread with house made tarragon chicken salad, tomato, melted swiss cheese & sprouts.

Choice of turkey, ham, or pastrami on sourdough with sweet cherry peppers, tomato & mayo.

Grilled portabella mushrooms, cheese, sweet cherry peppers and grilled onions on a fresh house-baked roll.

Choice of turkey, ham, or pastrami grilled on marbled rye with saurkraut, melted swiss, 1000 island & sweet cherry peppers.

Lemon tahini, cucumbers, kalamata olives & sprouts.

Fresh avocado, sliced tomato, sprouts & melted mozzarella.

Sliced red onion, lettuce, tomato & cheese.

Grilled mushrooms & aged blue cheese.

A filet of our dick's ale battered fish on a freshly baked roll with tartar, avocado, tomatoes, and sprouts or crisp greens.

Basil pesto, toasted walnuts, roasted red peppers.

Spicy lemon hummus, tomato, spinach, mozzarella.

Balsalmic reduction, blue cheese, red onion, tomato.

House made marinara and well, cheese.

16 Years and they're finally on the menu. Four beef, chicken, shrimp, or tofu tacos.

Wild salmon filet or chicken breast sauteed with white wine and capers served atop sauteed spinach and brown rice.

A trio of fresh caught filets dipped in our ale batter, served with fries and tartar.

Certified angus beef, sauteed mushrooms with a cabernet bordelaise, seasonal vegetables and roasted red potatoes.

Whole wheat tortilla, blackened chicken, green chilis, walnuts, mozzarella, served with salsa and sour cream.

Jumbo prawns, fetuccini, white wine, garlic, lemon and herb.

Marinated and stuffed with basic pesto, roasted red peppers, and goat cheese, served over spinach and brown rice.

A medley of seasonal vegetables in our spicy red curry, served over brown rice.

Curried chicken breast and sauteed vegetables.

Spice rubbed sirloin, wasabi cream, over brown rice.

Lemon, garlic, butter, cilantro, chipotle ranch, fresh house made salsa.