Casa Mia

With prosciutto and balsamic glaze

With two dipping sauces

With gorgonzola parmigiano sauce

With fresh baked flatbread

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing

With parmigiano, prosciutto, lemon and olive oil

With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze

Add a house roll for $0.75

With a dollop of basil pesto

Topped with bread and cheese and baked in our pizza oven. Add a house roll for $0.75

Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto. Add meatballs, chicken, or shrimp for $3.50

With parmigiano, white truffle oil and balsamic glaze

White beans with pork stock, olive oil, and fresh herbs

With fresh herb butter and parmigiano

With cream sauce and basil pesto

Or a sampler of half of each

With red or white sauce, or a sampler of each

With tomato meat sauce.

Mozzarella, meatballs, and tomato meat sauce

Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun dried tomato aioli

Prosciutto, salami, sliced tomato, lettuce, onion, and casa mia house vinaigrette

The american pizza margherita. inspired by di fara pizza in brooklyn, new york. Shredded mozzarella, fior di latte fresh mozzarella, parmigiano, stanislaus tomato sauce, fresh basil, and extra virgin olive oil.

Thomas govuosto opened the torino sausage company on dearborn street in seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. here is his recipe for a real pepperoni pizza.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, columbus salami, italian sausage, and mushrooms.

With gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar.

Winner of pizza today magazine's pizza across america contest. gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

The plum street pizza. our first national award winning pizza at hunt wesson foods prima pizza contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil.

Our pizza of the sun, the pizza festiva vegetarian pizza of the year. Gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, pizza festiva international pizza contest.

Sauces stanislaus tomato sauce, gorgonzola parmigiano sauce, sun dried tomato aioli, basil pesto, garlic and oil toppings pepperoni, salami, sausage, prosciutto, bacon, shrimp, chicken, mushrooms, onions, black olives, green peppers, roasted red peppers, arugula, basil, pineapple, fig almond pesto, cashews, fior di latte fresh mozzarella, parmesan cheese, white truffle oil, balsamic vinegar small $1.50, large $2.50, gluten free $1.50. Each day we handcraft our dough using only locally milled flour, water, salt and yeast. Then we let our dough ferment overnight to ensure a crisp golden crust, chewy center and unique artisan flavor. Finally, we hand make and hand toss every dough and bake on a stone hearth. Our pizzas are 10 and 14 inches. We also feature a 10 inch gluten free crust.

with Spicy Chicken or Shrimp

Slices of fresh mozzarella, pesto, and oven roasted tomatoes over a bed of romaine

Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli

With white beans alla toscana

Boneless chicken breast sauteed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini

Oven roasted twelve ounce new york steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana

Created in 1936 at earnest hemmingway's favorite venice hangout, harry's bar. A perfect mix of prosecco and white peach puree

With red and white dipping sauces

With gorgonzola parmigiano sauce

Pepsi, diet pepsi, sierra mist, dr. pepper, mt. Dew, lemonade, iced tea

With a molten chocolate center and caramel sauce