- Washington
- Olympia
- The Mark Restaurant
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The Mark Restaurant
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The Mark Restaurant
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We make ordering easy.
- Menu
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Antipasti
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Salumi Salami a Tasting of 3 $14.00
Organic ingredients. With aged pecorino, served with bread and olive oil.
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Manchego $11.00
Organic ingredients. Spanish la mancha sheeps milk cheese. Aged 4 months with a rich tangy flavor, served with bread and olive oil.
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Thinly Sliced Prosciutto di Parma $18.00
Organic ingredients. Fresh mozzarella and marinated artichoke hearts served with bread and olive oil.
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Basque Olives in Herbs $9.00
Vegan, organic ingredients. Served with bread and olive oil.
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Tasting of Two Aged Raw Artisan $17.00
Organic ingredients. Cheeses from cascadia creamery. Sleeping beauty: rich smooth, creamy and glacier blue: a bold, savory blue cheese, served with bread and olive oil.
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Local Steamboat Island Goat Farm $13.00
Organic ingredients. Aged raw goats milk cheese, served with local apricot compote, walnuts, bread, and olive oil.
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Soup
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Red Lentil $10.00
Gluten-free, organic ingredients. Cruciferous greens, vegetable soup garnished lightly with fresh basil and yogurt.
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Greens
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Fresh Mozzarella $14.00
Biologico-organic ingredients. With mixed local greens, oregano lightly dressed in balsamic and extra virgin olive oil.
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Small Side $6.00
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Mixed Greens $7.75
Gluten-free, biologico-organic ingredients. Lightly dressed in balsamic extra virgin olive oil with Pecorino Romano.
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Side Sauteed Seasonal Vegetable $6.00
Vegan, gluten-free.
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Pasta
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Our Ragu Alla Cantinelli $20.00
Made with locally produced, hormone free, free range, grass fed beef from colvin ranch with rigatoni.
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Penne All'arrabbiata $10.75
Vegan, biologico-organic ingredients. Spicy fire roasted tomato sauce.
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Pesto Alla Romana $18.00
Vegan, biologico-organic ingredients. Green beans and potato with penne rigate.
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Cacio Pepe Alla la Camapana $16.00
Biologico-organic ingredients. Fettuccine with imported Pecorino Romano and freshly cracked black pepper.
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Pasta Norma $14.00
Vegan, biologico/organic ingredients. Rotini in a light tomato sauce with roasted eggplant, garlic, fresh basil.
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Meat & FishCooked on our apple wood grill.
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Alaskan Sockeye Salmon $29.00
Gluten-free. Wild-sustainably harvested with seasonal vegetable.
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Chicken for Two Stuffed $47.00
Gluten-free, organic ingredients. Stokesbery farms whole chicken for 2 stuffed with lemon and garlic baked, then finished on the grill served with seasonal garlic and rosemary potatoes.
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Solo Verdura $18.00
Vegan, gluten-free, organic ingredients. Grilled eggplant with sauteed green beans and fresh tomato with balsamic.
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Featured Grass Fed $41.00
Gluten-free, organic ingredients. Free range local steaks from colvin ranch, ask server about tonights available cuts sered with garlic rosemary potatoes.
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DolceOur dessert recipes are designed to taste of their beautiful mostly organic ingredients and almost all are gluten-free. All of our baked sweets are made in house with dairy and local eggs, with the exception of imported cheeses.
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Tiramisu $8.00
Biologico-organic ingredients. Heavy cream, mascarpone, lady fingers soaked in espresso, finished with a dust of chocolate.
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Flourless Chocolate Torte $8.00
Gluten-free, biologico-organic ingredients. Made with fair trade theo milk chocolate this is dense, rich and heavy.
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Sorbetto Blackberry $6.00
Vegan, gluten-free, biologico-organic ingredients. Very light and fresh on the palate.
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Affogato $6.00
Gluten-free, biologico-organic ingredients. Vanilla ice cream served with fair trade, espresso.
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Menu for The Mark Restaurant provided by Allmenus.com
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