Deep fried prawns, calamari, cod, bay scallopsand vegetables served with a lemon aioli.

Cured meats and cheese platter variety of imported and local cured meats and cheeses and EVOO garlic crostini.

Variety of mushrooms sauteed with garlic, olive oil, marsalaand cream. Served with garlic crostini.

Fresh heirloom tomatoes layered with basil and choice of fresh mozzarella or burrata (limited availability) balsamic reduction, EVOO and sea salt.

Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with basil aioli sauce.

Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with basil aioli sauce.

Weekly cheese board selection.

Local manila clams, bay scallops and beans in a saffron broth.

Fresh raw seasonal medley of vegetables mostly local and-or organic, served with warm "bagnacaoda (anchovies, garlic, EVOO)" and "pinzimonio salt, pepper, EVOO, vinegar" dips.

Trentino recipe: thinly sliced beef marinated for 20 days in house with coarse sea salt, juniper berry, rosemary, bay leafand served with a lemon infused olive oil topped with organic arugula and hand shaved grana padano.

Prawns, cod, manila clams, salmon, scallops and calamari, sauteed in a cream saffron sauce and tossed with our handmade half spinach half regular pasta.

Wild boar infused with a fresh bouquet of herbs, juniper berryand bay leaf, long braised with red wine and olives and tossed with pappardelle pasta.

Ground pork, shallots, mushrooms, pancetta, white wineand truffle salt in a cream sauce tossed with strozzapreti pasta.

Beef, pork, veal tomatoand cream ragu tossed with our handmade pasta half spinach-half regular and parmigiano cheese.

Summer lasagna with rock fish, prawns, salmon, bay scallopsand layered with a saffron bechamel, mozzarella, parmigiano, peasand carrots.

Local manila clams and bay scallops in a tomato sauce and basil tossed with linguini pasta.

Spicy. Spaghetti style vegetables: zucchini, yellow squash, carrotsand potato, bell peppers. Sauteed in a tomato sauce with peas, salted ricotta cheese and chili crumbs.

Homemade potato, tapioca and brown rice gnocchi, sauteed with cream, gorgonzola and walnuts sauce.

Mixed mushrooms sauteed with olive oil, garlic, marsala wineand a touch of cream tossed with tagliolini pasta.

Homemade saffron spaghetti tossed with red bell peppers, almonds, pine nuts, marjoram, shallots, EVOOand parmigiano pesto, yellow sliced peppers and peas.

Organic baby greens, cherry tomatoes and carrots tossed with balsamic vinegar and extra virgin olive oil or creamy gorgonzola dressing.

Fresh mozzarella, poached organic beets, lightly pickled onion, organic baby greens.

Grilled polenta, yellowand blue organic corn, with gorgonzola reduction.

Grilled mini bell peppers, yellow and green zucchini and "pisto" sauce.

Mixed grill platter. Grilled petit prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.

Braised wild boar shoulder with olives. Wild boar shoulder soaked in red wine, juniper berry, bay leafand a mix of carrot, onion and celery. Braised several hours and finished with mixed Italian olive. Served with seasonal sides.

Marinated and grilled mushrooms, asparagus and mini bell peppers, seasonal sides.

Mixed grill platter. Grilled petit prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.

Seafood stew with saffron broth. Manila clams, prawns, salmon, cod, bay scallopsand calamari simmered in a light saffron broth served with toasted crostini.

Trentino recipe: thinly sliced beef marinated for 20 days in house with coarse sea salt, juniper berry, rosemary, bay leafsand served with a lemon infused olive oil topped with organic arugula and hand shaved parmigiano reggiano.

Deep fried prawn, calamari, cod, bay scallopsand vegetables served with a lemon aioli.

Variety of mushrooms sauteed with garlic, olive oil, marsala, parsleyand cream. Served with garlic gluten-free crostini.

Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with lemon aioli sauce.

Cured meats and cheese platter. Variety of imported and local cured meats and cheeses with herb crostini.

Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with lemon aioli sauce.

Fresh heirloom tomatoes layered with basil and choice of fresh mozzarella or burrata (limited availability) balsamic reduction, EVOO and sea salt.

Fresh seasonal medley of vegetables: mini bell peppers, carrots, radishes etc. Served with "bagnacaoda" and "pinzimonio" dips.

Weekly cheese board selection.

Local manila clams, bay scallops and beans in a saffron broth.

Thin gluten-free organic spaghetti tossed with red bell peppers, almonds, pine nuts, marjoram, shallots, EVOOand parmigiano pesto, yellow sliced peppers and peas.

Beef, pork, vealand cream ragu tossed with our handmade gnocchi and parmigiano cheese.

Wild boar infused with a fresh bouquet of herbs, juniper berryand bay leaf, long braised with red wine and olives and tossed with pappardelle pasta.

Homemade potato, tapioca and brown rice made gnocchi, sauteed with cream, gorgonzola and walnuts sauce. (not celiac approved).

Spicy. Spaghetti style vegetables: zucchini, yellow squash, carrotsand potato. Sauteed in a tomato sauce with peas, salted ricotta cheese and chili crumbs.

House pork sausage, shallots, pancettaand mushrooms, deglazed with white wine and light cream sauce topped with piedmont truffle salt.

Prawns, cod, manila clams, salmon, scallops and calamari, sauteed in a cream saffron sauce and tossed with organic Italian imported gluten-free linguini.

Beef, pork, vealand cream ragu tossed with our handmade gnocchi and parmigiano cheese.

Seasonal mushrooms sauteed with olive oil, garlic, marsala wineand touch of cream tossed with fettuccine pasta.

Fresh mozzarella, poached organic beets, lightly pickled onion, organic baby greens.

Organic baby greens, cherry tomatoes and carrots tossed with choice of balsamic vinegar and extra virgin olive oil or creamy gorgonzola dressing. (not celiac approved).

Grilled polenta -yellow and blue organic corn with gorgonzola reduction.

Grilled mini bell peppers, yellow and green zucchini and "pisto" sauce.

Seafood stew with saffron broth. Manila clams, prawns, salmon, cod, bay scallopsand calamari simmered in a light saffron broth served with toasted crostini.

Mixed grill platter. Grilled prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.

Large marinated grilled mushrooms, asparagusand mini bell peppers, roasted potatoesand white beans.

Braised wild boar shoulder with olives. Wild boar shoulder soaked in red wine, juniper berry, bay leafand a mix of carrot, onion and celery. Braised several hours and finished with mixed Italian olive. Served with seasonal sides.

Mixed grill platter. Grilled prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.