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Capers, chives, fresh basil, olives, cucumber, crostini.
Breaded and deep fried, served with garlic aioli.
Sesame crusted, seared rare and served chilled with sesame aioli, wasabi cream, arugula.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base
Traditional caesar dressing, romaine, croutons, parmesan.
An old school classic with bacon, tomato, gorgonzola and blue cheese dressing.
Over mixed greens with tomato vinaigrette, blue cheese crumbles, avocado, tomato and red onion.
Shrimp, cod and salmon sautéed with bacon, onion, seasonal vegetables, sherry vinegar and butter. Served over spinach or romaine.
Ground short rib & brisket patty, mayo, cheddar.
Chipotle mayo, avocado, red peppers, pepper jack.
Pork shoulder, chipotle mayo, avo and vin slaw.
Wasabi mayo, pickled onion and vinaigrette slaw.
Cod, clam strips and tiger prawns.
Cavatappi pasta, three cheese cream sauce, bacon onions and garlic.
Garlic-parmesan cream sauce tossed with fresh basil, served with your choice of grilled flank steak, chicken breast or tiger prawns.
Gorgonzola cream sauce with candied pecans and fresh basil.
8oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or soy glazed with wasabi cream.
Served with rice pilaf, fresh vegetables and roasted red pepper sauce.
Served with Yukon gold mashed potatoes, vegetables and mushroom-balsamic cream.
Menu for Budd Bay Cafe provided by Allmenus.com
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