Dungeness crab or oregon bay shrimp with house made cocktail sauce.

Capers, chives, fresh basil, olives, cucumber, crostini.

Sesame crusted. Seared rare and served chilled with sesame aioli, wasabi cream, arugula.

The king of salads; with hard boiled egg, asparagus, tomato and iceberg.

The king of salads; with hard boiled egg, asparagus, tomato and iceberg.

The king of salads; with hard boiled egg, asparagus, tomato and iceberg.

Traditional caesar dressing, romaine, croutons, Parmesan.

Local oysters breaded and deep fried.

Served with home fries.

Served with two slices of bacon.

Ham, cheddar and egg on an English muffin.

Two pieces, served with fries.

Cheddar on Texas toast with fries.

Meat and cheddar cheese on a bun with fries.

Breaded clam strips with fries.

One piece of breaded cod with fries.

Two eggs cooked to order with choice of toast, meat and home fries or fruit.

Breaded and fried steak served with two eggs, sausage gravy and home fries.

Buttermilk biscuits topped with sausage gravy and two eggs.

Fried oysters, spinach, bacon and cheddar scramble, hollandaise, home fries and toast.

7 oz. flank steak grilled to order with two eggs, home fries and toast.

Organic vanilla yogurt layered with fresh fruit and gluten free granola.

Griddled Texas toast topped with candied pecans and caramelized banana.

Egg, bacon, avocado and cheddar on a brioche bun with chipotle mayo and home fries.

Corn tortilla scramble with black beans, onions, peppers and cheddar. Topped with salsa and sour cream.

Corn tortilla scramble with black beans, onions, peppers and cheddar. Topped with salsa and sour cream.

Corn tortilla scramble with black beans, onions, peppers and cheddar. Topped with salsa and sour cream.

Grilled ham and hollandaise.

Tiger prawns, onions, peppers, cajun seasoning, tabasco infused hollandaise.

Smoked Alaskan Salmon, capers, goat cheese, hollandaise.

Crab cakes, spinach, bearnaise.

Sliced tomato, wilted spinach, onions, peppers and sauce choron.

Roasted garlic, capers, fresh herbs.

Roasted peppers, tomato, cream cheese.

Crab, prawns, gruyere, chives, hollandaise.

Bacon, arugula, roma tomato, avocado.

Ham, onions, peppers, cheddar, mozzarella.

Topped with asiago cheese and served with crostini.

Dungeness crab or Oregon bay shrimp with house made cocktail sauce.

Lemon, garlic, fresh herbs, white wine and butter.

Local mussels, herbed tomato broth and garlic bread.

Capers, chives, fresh basil, olives, cucumber, crostini.

Breaded and deep fried, served with garlic aioli.

Sesame crusted, seared rare and served chilled with sesame aioli, wasabi cream, arugula.

Our Award-Winning New England Style Clam Chowder.

Served with garlic aioli.

The king of salads with hard boiled egg, asparagus, tomato and iceberg.

The king of salads with hard boiled egg, asparagus, tomato and iceberg.

The king of salads with hard boiled egg, asparagus, tomato and iceberg.

Traditional caesar dressing, romaine, croutons, Parmesan.

Fried capers, pickled onion, cucumber, goat cheese, craisins, berry vinaigrette.

An old school classic with bacon, tomato, gorgonzola and blue cheese dressing.

Chipotle mayo, avocado, roasted peppers, pepper Jack, lettuce, tomato, onion.

Ground short rib and brisket patty, mayo, relish, cheddar, lettuce, tomato, onion.

Slow cooked pork shoulder, chipotle mayo, avocado and vinaigrette slaw.

Wasabii mayo, pickled onion and vinaigrette slaw.

Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.

Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.

Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.

Local oysters breaded and deep fried. Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.

Cod, clam strips, tiger prawns and oysters. Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.

Cavatappi pasta, three cheese cream sauce, bacon onions and garlic.

Herb marinated chicken breast baked with a spinach-Parmesan crust served with rice pilaf and fresh vegetables.

7oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or baked florentine with spinach-Parmesan crust.

Clams, mussels and prawns in a coconut milk-red curry broth with cilantro and green onion.

Cod, salmon, prawns, clams and mussels in a garlic-saffron tomato broth with rouille and garlic bread.

Garlic-parmesan cream sauce tossed with fresh basil, served with your choice of grilled flank steak, chicken breast or tiger prawns.

8oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or soy glazed with wasabi cream.

Served with rice pilaf, fresh vegetables and roasted red pepper sauce.

Served with yukon gold mashed potatoes, vegetables and mushroom-balsamic cream. Black and blue-blackened.

Served with yukon gold mashed potatoes, vegetables and mushroom-balsamic cream. Black and blue-blackened.

Served with yukon gold mashed potatoes, vegetables and mushroom-balsamic cream. Black and blue-blackened.