Cielo Blu

with infused garlic croutons and shaved parmesan add free range grilled chicken, grilled Italian sausage or chile crusted salmon

with balsamic and shallot vinaigrette

with roasted pear, leeks, gorgonzola, candied walnuts and herb crusted parmesan

oven roasted tomatoes, basil pesto, quatro fromaggio and prawns

fresh basil, tomato, fresh marinara and quatro fromaggio

marinara, basil and goat cheese

quatro fromaggio, gorgonzola cheese and fresh herbs

fresh garlic, artichokes, roma tomatoes and gouda cheese

portabella, shitake and crimini mushrooms, roasted red onions, Italian parsley and rontina cheese

portobello mushroom with tofu, goat cheese and charm sauce

putanesca and creamy polenta

with chipotle-lime cream sauce, tomatillo salsa and cilantro creme

with roasted red pepper and spinach pasta, smoked gouda and fresh marinara

misty isle flat iron steak with black eyed pea relish, queso fresco and chimichuri

hand crafted pasta, marinara, basil, fresh mozzarella with chicken Italian sausage

hand stuffed with oaxaca, assadero, cojita, chihuahua and queso fresco cheeses, dried fruits, toasted almonds. with black eyed pea relish and your choice of jumbo prawns or cinnamon dusted flat iron steak

spinach wrapped four cheese, with a basil gorgonzola bechamel, oven roasted tomatoes, and baked parmesan

with chard, nutted butter, fried sage and fried prosciutto with misty isle black angus sirloin

chile crusted with a roasted red pepper, blackened tomatoe and oregano oil salsa

with capellini and a creamy chile vinaigrette

black angus sirloin with an aged balsamic fig reduction and a brule'd ribrafria cheese

marinated and grilled free range chicken with a currant, fennel, feta and garlic relish

10 oz. New York steak with hand dipped buttermilk/tobasco oven roasted onion rings

flat iron steak and gulf prawns with black eyed pea relish, roasted peppers, cabrales cheese and cilantro-parsley chimchuri

risotto made dally with the freshest ingredients consult your barista