McMenamins Spar Cafe & Bar

a rich black stout that is semisweet and full-bodied, the devoted swear by it

dark in color with a chocolate malt character and a smooth finish, porter is terminator Stout's lighter cousin

a copper colored ale featuring the full flavor and aroma of cascade hops, hammerhead is medium in body with harmony between hops and barley malt.

our brewers produce a variety of ipas, ranging from gold to copper in color, a common attribute of all our ipas is a full body and a considerable amount of happiness!

a crisp and refreshing medium-bodied golden colored ale

light-bodied and effervescent with a hint of raspberries

free refills with large soda pop only

Free refills with large soda pop only

free refills with large soda pop only

free refills with large soda pop only

free refills with large soda pop only

fresh and crisp with citrus aromas and well balanced apple and pear flavors, perfect with seafood!

citrus and subtle toasty aromas combine to make this a delicious oregon chardonnay

a semisweet riesling with aromas of apricot and pear

this blush wine has a nice balance of acidity and sweetness, making it one of our most popular wines

subtle aromas of tropical fruit highlight this full flavored white

crisp, sweet and delicious this fermented apple beverage is a bubbly alternative to wine... apple cider for adults!

a medium-bodied red with nice strawberry and cherry aromas

our very popular red table wine blends many varieties including cabernet, zinfandel, merlot and pinot noir, rich and full bodied

vanilla, cherry, and nut aromas dominate with rich nutty and cherry flavors on the palate

this merlot is a tidy, focused wine with subtle berry and earthy aromas, firm tannins and dark fruit flavors carry the palate to a lingering finish of toasty oak.

ripe in flavor with a firm layer of chewy tannins supporting the pretty black cherry and currant notes

dark cherry and Asian spices fill the mouth while spicy tannins linger on the finish

black pepper and oak abound on the nose complemented by flavors of black currant and spicy tannins

weekly blue plate special

salt-baked fresh local oysters with spicy sauce

an Olympic club original recipe... with blue cheese dressing, chili oil and veggie sticks

one-pound of hard shell clams steamed in white wine with fresh garlic, butter, and herbs... served with baguette

with spicy remoulade sauce

with kalamata olives, cucumber, marinated red onion, tomato, feta cheese and warm Greek-style pita bread

served with ranch dressing

Or cajunized for

mixed salad greens with marinated red onion, grape tomatoes, cucumber, parmesan cheese and garlic croutons with your choice of dressing... (peppercorn ranch, blue cheese, maple-stout vinaigrette, raspberry-ruby ale vinaigrette, and Russian dressing)

blackened chicken with Romaine lettuce, sliced egg, crisp bacon and tomato tossed with blue cheese dressing

dungeness crab with crisp lettuce, tomato, cucumber, sliced egg, avocado and Russian dressing

seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, and marinated red onions tossed with a raspberry-ruby ale vinaigrette

fresh leaves of spinach with crisp bacon, tomato and sliced egg tossed with a warm maple-stout vinaigrette... topped with vintage white tillamook cheddar

1/3-pound country natural beef patty with lettuce, tomato, red onion, pickles, and secret sauce on a traditional bun

Swiss cheese and grilled mushroom

blue cheese dressing and bacon

tillamook cheddar, grilled mushroom, onion and bell pepper

bacon, tillamook cheddar and a fried egg

the grain based original, substitute a gardenburger party on any burger for an additional $1.00

with caramelized onions, melted provolone cheese and spicy sauce on a baguette

hand-breaded oysters on a baguette with shredded crisp lettuce, tomato and spicy tartar sauce

corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread

with wasabi mayonnaise and pickled ginger-cucumber condiment on a traditional bun plus lettuce, tomato and red onion

grilled chicken breast with pepperjack cheese, avocado, chipotle aioli, lettuce, tomato and red onion on a traditional bun

with Swiss cheese, cranberry relish, lettuce, tomato, red onion and secret sauce on whole grain wheat bread

a creamy tuna salad with celery, red onion and fresh dill served on rustic bread with lettuce, tomato and pickles

with wild mushrooms and blue cheese demi-glace, yukon gold mashed potatoes and sauteed seasonal vegetable

grilled salmon brushed with hogshead whiskey glaze... served with yukon gold mashed potatoes and sauteed seasonal vegetables

served with spicy remoulade sauce, yukon gold mashed potatoes and sauteed seasonal vegetables

the spar classic served with fresh-baked baguette

linguine pasta with roasted garlic, fresh spinach, artichoke hearts, sundried tomatoes, roasted hazelnuts and parmesan cheese in a lemon-brown butter sauce... served with garlic bread

sauteed prawns with garlic, tomatoes, fresh parsley and a white wine butter sauce... served with garlic bread

hand-dipped in our ale batter with fresh-cut fries, buttermilk coleslaw and tartar sauce

with natural pan juices, horseradish sauce and yukon gold mashed potatoes served daily from 4pm to 10pm

whole milk mozzarella and parmesan

the traditional favorite!

artichoke hearts, tomato, spinach, red onion, kalamata olives and mozzarella and feta cheese with sundried tomato pesto sauce

pepperoni, sausage, red onion, mushrooms, black olives and mozzarella and parmesan cheese with zesty tomato sauce

with spicy peanut sauce, bell peppers, red onions, fresh basil and cilantro

sweet fennel sausage, pepperoni, bell pepper, red onion, black olives, zesty tomato sauce, and whole milk mozzarella and parmesan cheese

chicken, pesto, spinach roasted garlic and mozzarella and feta cheese