Our own housemade crab and lobster cakes served with mango chutney.
Served with our housemade cocktail sauce.
Breaded in our own blend of seasonings and fried.
Our famous artichoke, crab and shrimp dip served with toasted croutons.
Sauteed in butter, white wine and lemon.
Hand-stuffed with gorgonzola and served with a red pepper cream sauce.
Sliced turkey, ham, bacon, swiss, cheddarand blue cheeses on chopped romaine. Garnished with tomato and dressing.
Fresh char-broiled chicken breast with seasonal berries, mixed greens, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
Char-broiled chicken breast with romaine lettuce with mixed cheeses, black beans, tomatoesand olives with chipotle ranch dressing.
Crisp romaine, grated Parmesan and croutons tossed with our chef's housemade caesar dressing.
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds and mandarin oranges.
Bay shrimp and large prawns with romaine, tomato wedges, egg, olives, asparagusand lemon with dressing.
Wild salmon filet served atop romaine with cucumber, olives, tomato, red onionand chick peas. Tossed in balsamic.
Thin sliced turkey breast, smoked ham, cheddar cheese with bacon, lettuce and tomato.
Tender corned beef, sauerkraut and swiss cheese on grilled rye. Served with horseradish sauce.
Served on toasted 12 grain bread.
Thinly sliced roast beef served on 12 grain with lettuce and tomato.
Fresh chicken breast char-broiled, topped with swiss cheese, served with lettuce, tomato and on a bun.
Sliced chicken breast, Parmesan, croutons, romaine with our housemade caesar.
Chicken salad served on rye bread with lettuce, tomato, almondsand pineapple.
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.
An open faced, knifeand fork sandwich of shrimp, sliced avocadoand alfalfa sprouts on 12 -grain bread.
1-3 lb. USDA choice beef patty, char-broiled to your liking with cheddar cheese, lettuce, tomatoand onion. Served with fries.
Lightly floured, egg dipped and topped with toasted almonds. Served with rice pilaf.
Chicken breast baked in a tomato-herb sauce with Parmesan and mozzarella cheeses. Served over fettuccine tossed in alfredo sauce.
A fisherman's stew of prawns, mussels, shrimpand clams in a rich brittany sauce of tomato and clam juice.
Arctic cod hand-dipped in our housemade beer batter, deep fried. Served with French fries.
Fresh hood canal oysters sauteed in butter and cream.
Served with French fries and our savory house barbecue sauce.
Fresh from hood canal, breaded and quickly grilled to perfection. Served with smashed potatoes.
Large prawns beer battered and fried. Served with French fries.
USDA choice sirloin steak char-broiled to your liking. Served with vegetables and smashed potatoes.
Fettuccini pasta with sauteed shrimp, clams, a large prawn, garlic, mushroomsand onions in alfredo sauce.
Wild salmon baked in white wine and butter or poached with fresh dill. Served with vegetables and smashed potatoes.
Our famous 1-2 pound kobe beef patty char-broiled the way you like it, with cheddar and jack cheeses, bacon, mushrooms, lettuce, tomatoand sliced onion. Served with French fries.
Pepperoni and cashews with mozzarella and marinara sauce.
Fettuccini noodles served in a rich alfredo sauce.
Caramelized pears and onions with pecans, gorgonzola and arugula with a white sauce.
Chopped romaine with tomatoes, turkey, ham, gorgonzolaand egg tossed in balsamic vinaigrette.
Our homemade mac and cheese with crab and bay shrimp.
Italian sausage with fresh sliced mushrooms, mozzarella and marinara sauce.
Chopped chicken breast marinated in ginger, sauteed with water chestnuts and onions in a hoisin soy glaze.
Lightly dusted with panko and fried, coated with a sweet Thai chili sauce.
Soft shell golden tortillas with blackened rockfish, mango salsa and cilantro lime aioli. Served with chips and salsa.
Our famous 1-2 pound kobe beef patty char-broiled the way you like it, with cheddar and jack cheeses, bacon, mushrooms, lettuce, tomatoand sliced onion. Served with French fries.