• Washington
  • Olympia
  • Waterstreet Cafe & Bar

Waterstreet Cafe & Bar

(360) 709-9090
  • 610 Water Street Southwest, Olympia, WA 98501
  • $$$$$
  • Grubhub.com
  • Menu
  • Sandwiches
    Served with our house cut fries.
    • Roasted Turkey $11

      Pesto quattro formaggio, focaccia bread.

    • Crab Meat $13

      Rock crab, ricotta, creme cheese, melted swiss cheese, rustic toast.

    • Italian Meat Loaf $13

      Focaccia, cheese curds, tomato port jus.

  • Entrées
    With choice of housemade soup or side salad.
    • Pizza $15

      Wine cured salami, black olives, pepperoncini secret red sauce, quattro formaggio.

    • Butternut Squash Ravioli $16

      Goat cheese creme, walnut vinaigrette.

    • Fish & Chips $13

      Beer battered wild Alaskan true cod, fries tartar sauce, cabbage slaw.

    • Beer battered wild Alaskan true cod, fries tartar sauce, cabbage slaw. $15

      Toasted brioche bun, chips, tomato aioli, cornichons white cheddar lettuce, tomato, onion.

    • Butternut Squash Cannelloni $20

      Roasted pistachios, wilted spinach, fresh butternut squash goat.

    • Rustic Italian Meatloaf $20

      Tomato-port jus. pickeled leek. Mashed potatoes.

    • Grilled Beef Tenderloin $36

      Water Street steak sauce, potato gnocchi, Chinese broccoli, black truffle salt.

    • Pan Fried Wild Alaskan True Cod $21

      Shrimp etouffee, riso, lemon, green onion tops.

    • Braised Rabbit Lasagna $23

      Mushrooms, caramelized onion, cherry tomato, sage sauce.

    • Snack River Farms Wagyu Beef Burger $17

      Toasted brioche bun, chips, tomato aioli, cornichon lettuce, tomato, onion.

    • Pork Schnitzel $20

      Fennel spiked wilted cabbage finger potato, artichoke hash, grain mustard beurre blanc.

    • Chicken Breast Cacciatore $18

      Crispy polenta, olive, tomato, parsley, fried mortadella, salsa.

  • Salads or Soup
    • Cream of Asparagus $10

    • Wild Pacific Shrimp Chopped Salad $16

      Bacon, tomato, garbanzo beans, creamy Italian vinaigrette.

    • Caesar Salad $15

      With walnut Dijon vinaigrette.

    • Hazelnuts Crusted Goat Cheese $14

      Spinach, roasted cherry tomato, butterleaf lettuce, Dijon walnut vinaigrette.

    • Field Greens Salad $10

      With walnut Dijon vinaigrette.

  • Bowls
    • Brussels Sprout Carbonara $15

      Neuskie all naturals bacon, egg tagliatelle pasta.

    • Pork Chile Verde $15

      Carrots, onions, celery, yukon gold potatoes, corona beans, corn tortilla, cabbage.

    • Local Steamer Clams $15

      White wine, butter crostini.

    • Brussels Sprout $16

      Pasta a la carbonara neuskie all natural bacon, organic egg, crostini.

    • Pork Chile Verde $16

      Carrots, onions, celery, yukon gold potatoes, corona beans, corn tortilla, cabbage.

    • Local Sweet Bay Clams $16

      White wine, butter, garlic crostini.

  • Food
    • Olive Medley $6

      Calabrese, cerignola, castelvetrano, arbequina. Caesar salad, bacon crouton.

    • Lemon Roasted Brussels Sprouts $5

      Rosemary yukon gold potato chips, bean dip.

    • Macaroni Pasta & Cheese $6

      With bacon and scallions poutine, French fries, cheese curds, beef jus.

    • Lamb Short Ribs $7

      Corona beans, pineapple sauce spicy wok shrimp, wilted cabbage.

    • Chicken $10

      Walnut, four cheese, pizza.

    • Caesar Salad $4

      Bacon crouton.

    • Fried Pork Belly $8

      Bourbon cherry glaze, 4 oz. burger blue cheese, bacon, catsup.

  • Pizza
    • Prawn & Charred Fresh Lemon $16

      Pesto sauce, fresh mozzarella, iberico ham.

    • Fresh Tomato $16

      Basil, red sauce, mozzarella.

    • Garlic Chicken $16

      Creamy goat cheese sauce green onion tops, crimini mushrooms.

  • Handcrafted Cheese
    Organic crostini, fruit paste, extra crostini.
    • Tallegio Italy (Half ounce) $4

      Affiniage 6m. Cow, natural rind, made from the milk of tired cow, pungent nose, mild, creamy.

    • Delice D Burgoyne (Half ounce) $4

    • Valdeon Blue (Half ounce) $4

    • Drunken Goat (Half ounce) $4

    • Handcrafted Cheese $14

  • First Course
    • Herbed Tomato Bruschetta $5

      Fresh tomato, basil, Parmesan reggiano, toasted baguette.

    • Garlic Sautéed Prawns $9

      Lemon vinaigrette, slaw jalapeno aioli.

    • Antipasti $12

      Iberico ham, grilled fennel sausage, batali soppressata salmi fresh mozzarella, roasted garlic cloves, olives, crostini.

    • Grilled Yakima Asparagus $12

      Fried egg, crispy prosciutto.

    • Lamb Short Ribs $9

      Wilted cabbage, corona beans, caramelized pineapple sauce.

    • Soup Mango Gazpacho $6

    • Beet Salad $9

      Goat cheese brulee grain mustard vinaigrette, hazelnuts, organic greens.

    • Caesar Salad $7

      Herbed crostini.

    • Organic Field Greens $7

      Walnut Dijon vinaigrette.

  • Specials
    • Wild Pacific Shrimp Chop Salad $20

      Bacon, tomato, garbanzo beans, creamy Italian vinaigrette.

    • Day Boat Alaskan Halibut $32

      Fennel carrot salad, wilted spinach, roasted potatoes ginger vinaigrette.

    • Roasted Lamb Loin Chop $26

      Mint gremolata, rosemary jus, polenta, asparagus.

    • 16 oz. Rib Eye $36

      Asparagus tip, pork belly, beurre rouge.

  • Side Dishes
    • Roasted Brussels Sprouts $7

      Grain mustard vinaigrette.

    • Pommes Frittes $7

    • Roasted Cauliflower $7

    • Macaroni & Cheese $7

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