Dairy free, gluten-free. Seasoned pork, onion, cilantro, corn tortillas, lime, sriracha aioli.

Gluten-free. Medjool dates, chevre, roasted almonds, cherry-wood smoked bacon.

Vegetarian, gluten-free. Hard-boiled egg halves, tarragon, chiveand cream cheese yolk.

Dairy free, vegetarian. Italian-Asian fused vegan larb (mushroom protein), bean sprouts, wasabi aioli, petite iceberg cups.

Dairy free, gluten-free. Roasted frenched lamb chops, rosemary-mint chimichurri.

Vegetarian. Crimini caps, gorgonzola, shallot, garlic, panko, wildflower honey, balsamic reduction.

Vegetarian, gluten-free. Oven-roasted cauliflower, bleu-ricotta shmear, pear, golden raisins.

Jumbo prawns, garlic, fire-roasted chiles, pepper-jack, crema al cumino, crostini.

Vegetarian, gluten-free. Fire-roasted pasilla Chile, oven-roasted zucchini, crimini mushroom, red onion, heirloom grape tomatoes and green chickpeas, queso oaxaca, creamy coconut polenta, cilantro-chickpea smear.

Vegetarian, gluten-free. Grilled eggplant, roasted squash, heirloom tomatoes, roasted criminis, French double-cream Brie, tomato-cabernet sauce.

Vegetarian. Heirloom beefsteak tomatoes, mozzarella, basil, herbed olive oil, balsamic vinegar, na'an.

Vegetarian, gluten-free. Danish double-cream Brie, fresh fruit, mango coulis, artisan crackers.

Gluten-free. Baby kale, shaved campo de montalban cheese, housemade caesar dressing, housemade crouton, anchovy filets available upon request.

Fresh-baked bread and herbed olive oil and balsamic, fresh-baked bread flavors.

Gluten-free. Petite iceberg, heirloom grape tomatoes, red onion, dry Italian salami, molinari pepperoni, aged provolone, havarti, goat horn chiles, Spanish olives, pepperoncinis, red wine vin.

Vegetarian, gluten-free. Roasted beets, chèvre, chive sticks, fried leeks, hojiblanca olive oil, sea salt.

Vegetarian, gluten-free. Housemade roasted beet hummus, sliced cucumber, marinated carrots, tomatoes, olives, dolmas, na'an.

Vegetarian. Sharp cheddar, rosemary, cream, vegetables, fruits, mushroomsand toasted bread. Fondue cheese contains small amounts of flour.

Gluten-free. Meats, artisan cheeses, seasoned roasted almonds, imported olives, smoked garlic aioli, Dijon mustard, artisan crackers.

Gluten-free. Fresh, house-cured king salmon lox, pickled medjool dates, shaved red onion, anise mascarpone, crostini.

Wild spotted prawns, fresh tagliatelle, black kale chimichurri, Parmesan crisp.

Dairy free, gluten-free. Fresh baked wild king salmon, roasted tri-colored potato mosaic, vegetable.

Dairy free, gluten-free. Rubbed and slow-roasted beef brisket, demi-glace, fried leeks, russet plank, vegetable.

Gluten-free. House-smoked king salmon, baby kale, shaved campo de montalban cheese, housemade caesar dressing, house crouton, anchovy filets available upon request.

Dairy free, gluten-free. Oven-roasted lamb, tart cherry-stoneground mustard glaze, roasted tri-color potato mosaic, vegetable.

Vegetarian, gluten-free. Flourless chocolate quinoa torte, florentine disk, chocolate ganache, dark chocolate balsamic vinegar.

Vegetarian, gluten-free. Your choice of vanilla bean or maple bourbon pecan praline ice cream.

Belgian dark chocolate, cream, housemade cookies, fresh fruit, housemade marshmallows.

Vegan. Award-winning fresh fruit pies. A la mode with vanilla bean or maple bourbon pecan praline ice cream.

Vegetarian. Roasted sweet plantain, pearled Belgian waffle, maple bourbon pecan praline ice cream, brown sugar buttered rum syrup.