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Dockside Bistro & Wine Bar
Lobster, crab, shrimp, caviar and sweet vermouth cream.
Shoyu butter sauce & jasmine rice.
Served with three Asian-inspired sauces.
White wine, tomato concassé, saffron and fresh herbs.
Served with fresh dungeness crab and artichoke.
Served with juniper berries & green papaya salad.
House croutons and parmesan cheese.
Organic mixed greens, garlic rosemary pomme frites, tomato, & herbs vinaigrette.
Organic mixed greens, seasonal fruit, oregon candied hazelnuts, crisp phyllo & jaggery vinaigrette.
Shaved fennel, watercress, frisee, figs, gorgonzola, candied pecans & jaggery vinaigrette.
Cabbage slaw, cilantro aioli, mango salsa & mixed greens.
Cabbage slaw, cilantro aioli & mango salsa.
Bacon, watercress, tomato, onions and watercress pesto.
12 Pound of painted hills beef.
Served with prawns & light cream sauce.
Tomatoes, egg, blue cheese, apple wood smoked bacon, olives & oregano dressing.
Lobster, crab, shrimp, caviar and sweet vermouth cream.
Shoyu butter sauce & jasmine rice.
Served with three Asian-inspired sauces.
White wine, tomato concassé, saffron and fresh herbs.
Served with fresh dungeness crab and artichoke.
Served with juniper berries & green papaya salad.
Caper beurre blanc and fennel slaw.
Caramelized onion & quail egg.
Spinach, parmesan cheese and hollandaise sauce.
House croutons and parmesan cheese.
Organic mixed greens, garlic rosemary pomme frites, tomato & herbs vinaigrette.
Organic mixed greens, seasonal fruit, oregon candied hazelnuts, flatbread & honey vinaigrette.
Fried chevre, arugula and candied pecans.
Potato cake, watercress & saffron cream sauce.
Served with potato cake, haricot verts, black truffle cognac bordelaise sauce.
Sticky rice cake, seasonal greens & honey-bacon soy.
Served with watercress pesto & gnocchi.
Forbidden rice, wild mushroom goulash and sautéed greens.
Sage brown butter, candied pecans & gorgonzola.
Wild prawns and gongonzola cream sauce.
Pommes frites, haricot verts and huckleberry bordelaise.
Potato cake, sauté greens and mushroom velouté.
Elk ribeye skewer with watercress and basil pesto, roasted fingerling potatoes, sautégreens and parsnip brulé.
Menu for Dockside Bistro & Wine Bar provided by Allmenus.com
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