- Washington
- Olympia
- Dockside Bistro & Wine Bar
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Dockside Bistro & Wine Bar
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Dockside Bistro & Wine Bar
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We make ordering easy.
- Menu
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Starters Lunch
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Seafood Martini Lunch $15.00
Lobster, crab, shrimp, caviar and sweet vermouth cream.
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Misty Isle Beef Tenderloin Skewers Lunch $10.00
Shoyu butter sauce & jasmine rice.
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Light Crispy Point Judith Calamari Lunch $13.00
Served with three Asian-inspired sauces.
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Totten Inlet Steamer Clams Lunch $12.00
White wine, tomato concassé, saffron and fresh herbs.
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Hot Artichoke Dungeness Crab Dip Lunch $12.00
Served with fresh dungeness crab and artichoke.
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Nw Elk Ribeye Carpaccio Lunch $12.00
Served with juniper berries & green papaya salad.
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Soups & Salads Lunch
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Caesar Salad Lunch $8.00
House croutons and parmesan cheese.
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Dockside Salad Lunch $8.00
Organic mixed greens, garlic rosemary pomme frites, tomato, & herbs vinaigrette.
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Humboldt Fog Goat Cheese Salad Lunch $12.00
Organic mixed greens, seasonal fruit, oregon candied hazelnuts, crisp phyllo & jaggery vinaigrette.
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Duck Prosciutto Salad Lunch $12.00
Shaved fennel, watercress, frisee, figs, gorgonzola, candied pecans & jaggery vinaigrette.
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Soup Du Jour Lunch $8.00
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Entres Lunch
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Fish of the Day Tacos Lunch $14.00
Cabbage slaw, cilantro aioli, mango salsa & mixed greens.
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Oyster Tacos Lightly Fried Lunch $13.00
Cabbage slaw, cilantro aioli & mango salsa.
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Fish & Chips Lunch $14.00
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Seasonal Salmon BLT Lunch $14.00
Bacon, watercress, tomato, onions and watercress pesto.
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Bistro Burger Lunch $11.00
12 Pound of painted hills beef.
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Pear Gorgonzola Ravioli Lunch $16.00
Served with prawns & light cream sauce.
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Beef Tenderloin Cobb Salad Lunch $19.00
Tomatoes, egg, blue cheese, apple wood smoked bacon, olives & oregano dressing.
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Starters Dinner
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Seafood Martini $15.00
Lobster, crab, shrimp, caviar and sweet vermouth cream.
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Misty Isle Beef Tenderloin Skewers $11.00
Shoyu butter sauce & jasmine rice.
-
Light Crispy Point Judith Calamari $13.00
Served with three Asian-inspired sauces.
-
Totten Inlet Steamer Clams $12.00
White wine, tomato concassé, saffron and fresh herbs.
-
Hot Artichoke Dungeness Crab Dip $12.00
Served with fresh dungeness crab and artichoke.
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Nw Elk Ribeye Carpaccio $12.00
Served with juniper berries & green papaya salad.
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Dungeness Crab Cakes $14.00
Caper beurre blanc and fennel slaw.
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Diver Scallop & Hazelnut Pork Belly $14.00
Caramelized onion & quail egg.
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Oysters Rockefeller $10.00
Spinach, parmesan cheese and hollandaise sauce.
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Soups & Salads Dinner
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Caesar Salad $8.00
House croutons and parmesan cheese.
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Dockside Salad $8.00
Organic mixed greens, garlic rosemary pomme frites, tomato & herbs vinaigrette.
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Humboldt Fog Goat Cheese Salad $12.00
Organic mixed greens, seasonal fruit, oregon candied hazelnuts, flatbread & honey vinaigrette.
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Roasted Beets $12.00
Fried chevre, arugula and candied pecans.
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Gluten Free Dungeness & Crab Chowder $8.00
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Entres Dinner
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Seared Sea Scallops $21.00+
Potato cake, watercress & saffron cream sauce.
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Misty Isles Filet Mignon $34.00
Served with potato cake, haricot verts, black truffle cognac bordelaise sauce.
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Five Spice Crispy Duck Breast $26.00
Sticky rice cake, seasonal greens & honey-bacon soy.
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Pistachio Encrusted Parmesan Halibut $25.00
Served with watercress pesto & gnocchi.
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Alaskan King Troll Salmon $28.00
Forbidden rice, wild mushroom goulash and sautéed greens.
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Butternut Squash Ravioli $21.00
Sage brown butter, candied pecans & gorgonzola.
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Pear Gongonzola Ravioli $25.00
Wild prawns and gongonzola cream sauce.
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1/2 Lamb Rack $25.00
Pommes frites, haricot verts and huckleberry bordelaise.
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Jidori Chicken $23.00
Potato cake, sauté greens and mushroom velouté.
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Elk Duet $35.00
Elk ribeye skewer with watercress and basil pesto, roasted fingerling potatoes, sautégreens and parsnip brulé.
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Menu for Dockside Bistro & Wine Bar provided by Allmenus.com
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