Desserts

all desserts are made in-house
- Toasted Almond, Coconut and Cranberry Pound Cake $3.00
- Coconut Cream Pie $4.00
- Key Lime Pie $4.00
- Pecan Whiskey Torte $4.50
- Vanilla Bean Creme Brulee $5.00
- Tiramisu $5.00
- Carrot Cake $5.00
- Minced Meat and Fig Tartlette $5.50
- Triple Chocolate Mocha Cheese Cake $6.00

Cured Meats - Charcuterie
- Cured Meats $3.00
- Speck Prosciutto $3.00
  
  smoked
- Felino Salami $3.00
- Hot Coppa Salami $3.00
- Bresoala $3.00
  
  air-dried strawberry mountain beef tenderloin
- Duck Prosciutto $3.00
  
  house-cured moulard duck breast
- Finnochiona Style Salami $3.00
  
  cracked pepper, fennel and pork
- Armandino Batali's Mole Salami $3.00
- Armandino Batali's Argrumi Salami $3.00
  
  citrus
- Armandino Batali's Smoked Paprika Salami $3.00
- Armandino Batali's Hot Sopressata Salami $3.00
- Side of Toasted Organic Bread $2.50

Dolci - Biscotti

house made tiramisu, eclairs, seasonal cakes, gelato and perhaps the best coconut cream pie you've ever tasted
- Orange Hazelnut $1.00
- Cranberry White Chocolate $1.00
- Apricot Pine Nut $1.00
- Pistachio Fig $1.00

Dolci - Cookies

house made tiramisu, eclairs, seasonal cakes, gelato and perhaps the best coconut cream pie you've ever tasted
- White Chocolate-Macadamia, Chocolate-Hazelnut, Macaroon $1.00
- Chocolate Macaroon $1.25

Dolci - Gelato

house made tiramisu, eclairs, seasonal cakes, gelato and perhaps the best coconut cream pie you've ever tasted, (by Olympic Mountain)
- Sorbet, Coconut Almond Fudge Chunk, Pistachio $3.50

Specialty Cheese - cow cheese
- Roaring Forties Blue $3.00
  
  full flavored blue with a smooth and creamy texture. sweet and nutty.
- Prima Donna $3.00
  
  mild, sweet and nutty. similar to gouda but softer. caramel finish.

Specialty Cheese - goat cheese
- Clochette $3.00
  
  sweet and grassy with a floral aroma. rich, dense texture that melts in your mouth.
- Tronchon $3.00
  
  firm texture. slightly sweet with just the right salt balance.
- Pico Affine $3.00
  
  soft texture, edible rind. matured and smooth flavor.

Specialty Cheese - sheep cheese
- La Brebille $3.00
  
  fine, spreadable texture with a mild, subtle ewe flavor.

Salads
- Acqua Via $6.00
  
  spinach, butter leaf mix, Italian vinaigrette
- Roasted Chicken $10.50
  
  dried cranberries, spinach, toasted walnuts, blue cheese vinaigrette
- Panzanella $10.50
  
  pesto crostini, roasted local mushrooms & onions, tomato, spinach, lemon olive oil
- Capitale $10.50
  
  crispy pancetta, toasted almonds, hard boiled egg, butter leaf lettuce, spicy mustard vin
- Duck Prosciutto $10.50
  
  toasted almonds, lettuce mix, watercress, orange coulis, blue cheese vinaigrette

Soups
- Creme of Artichoke $4.00+
  
  with shaved parmesan and white truffle oil
- Soup of the Day $4.00+

Small Plates
- Herb Roasted Lamb Sirloin $7.00
  
  toasted pistachio-olive tapenade, crostini
- Pesto Trio $5.50
  
  mission fig, roasted pine nut & basil, roasted pepper & grape leaf
- Olives, Crostini $3.00
  
  european olive medley, toasted organic pugliese bread
- Cured Meat & Cheese Sampler $14.00
  
  with grapes and sliced apple, speck prosciutto duck prosciutto
- Cheese Sampler $14.00
  
  with grapes and sliced apple
- Side of Toasted Organic Bread $2.50

Panini

on press-grilled ciabatta
- The Cubano $8.00
  
  black forest ham, roasted pork, cornichons, dijon, sauce mojo, swiss cheese
- The Italian $8.00
  
  smoked mozzarella, artichoke hearts, roasted tomato, roasted peppers, italian vinaigrette
- The Vermont $8.00
  
  black forest ham, caramelized onion, washington apple butter, white cheddar
- The Pacino $8.00
  
  roast beef, roasted mushrooms, caramelized onion, horseradish-dijon aioli, swiss cheese
- The Prosciutto $8.00
  
  speck prosciutto, smoked mozzarella, fresh tomato, basil vinaigrette

Baguette Sandwiches
- The Chicken Pesto $8.00
  
  oven roasted chicken, basil pesto, roasted tomato, swiss
- The Caprese $8.00
  
  fresh basil, tomato, mozzarella
- The Salami $8.00
  
  hot coppa salami, caramelized onion, dijon, swiss

Lunch Specials
- Pizza and Salad $6.00
  
  one topping pizza slice plus AV side salad
- Pizza by the Slice $2.50
  
  additional toppings: caramelized onions, roasted mushrooms, artichoke, roasted tomatoes, roasted peppers, fresh garlic, red onion, spinach, pesto, olives, extra cheese each $0.50, chicken or any of our specialty cured meats each $1.00
- Fritatta $7.50
  
  spinach, mushroom, caramelized onion, panchetta, with acqua via salad
- Special Lunch Combo $8.75
  
  (choose two of the following) half panini of your choice, cup of soup, or acqua via salad
- Pasta Salad Special $8.75
  
  fresh mozzarella, fresh basil, fresh tomato, speck prosciutto, olive oil

ENTREE SALADS
- ROASTED CHICKEN $12.50
  
  dried cranberries, spinach, toasted walnuts, blue cheese vinaigrette
- PANZANELLA $12.50
  
  pesto crostini, roasted mushrooms, caramelized onions, tomato, spinach, lemon olive oil
- DUCK PROSCIUTTO $12.50
  
  butter leaf, spring mix, green leaf, watercress, toasted almonds, orange coulis, blue cheese vinaigrette
- CAPITALE $12.50
  
  butter leaf lettuce, lardoons, toasted almonds, hard boiled egg, spicy mustard vinaigrette
- ACQUA VIA $7.00
  
  spinach, green leaf, spring mix, house dressing

ENTREES

WITH ACQUA VIA SALAD
- HERB RUBBED ROASTED CHICKEN $16.50
  
  mushroom-spinach bread pudding, chicken veloute'
- SEAFOOD STEW $16.50
  
  clams, mussels, tilapia, prawns, gremolata, tomato basil sauce
- VEGETABLE LASAGNA $16.50
  
  blend of four cheeses, shredded zucchini, spinach, tomato-basil bechamel
- YELLOW FIN TUNA LOIN $16.50
  
  pan seared, black olive aioli, watercress, roasted tomato, roasted cauliflower
- PRAWNS WITH CROSTINI $16.50
  
  hazelnut, blue cheese sauce, toasted organic bread, shredded fennel, black olive, spring mix
- BAKED PENNE WITH LAMB RAGU $16.50
  
  braised ground lamb, tomato creme, cinnamon creme fraiche, blend of four cheeses, chiffonade of basil

SMALL PLATES
- SICILIAN ANCHOVIES $4.00
  
  filet of imported anchovy, imported olive medley
- ROASTED BEET CARPACCIO $5.00
  
  scalloppini of roasted beet, toasted walnut, orange coulis, blue cheese
- PESTO TRIO $5.50
  
  mission fig & goat cheese, roasted pine nut & basil, roasted pepper & grape leaf
- HOUSE CURED DUCK PROSCIUTTO $5.50
  
  balsamic onion marmalade, aged blue cheese, crostini
- HERB ROASTED LAMB SIRLOIN $7.00
  
  toasted pistachio-olive tapenade, aged balsamic, crostini
- SMOKED SALMON AND LOX $6.50
  
  hard boiled egg, capers, green onion, aioli, lemon creme fraiche, crostini
- GOAT CHEESE - THYME FONDUE $9.50
  
  fresh baked baguette
- OLIVES AND CROSTINI $6.50
  
  marinated olive medley, toasted organic bread
- STEAMED MUSSELS $10.00
  
  pancetta, white beans, tomato-basil sauce, crostini
- ACQUA VIA SALAD $4.00
  
  spinach, spring mix, green leaf, italian vinaigrette
- SIDE OF TOASTED ORGANIC BREAD $2.50

SAMPLERS
- SEAFOOD $15.50
  
  marinated washington octopus, smoked salmon and lox, lemon creme fraiche, gremolata, crostini. ahi sashimi, avocado, mint vinaigrette, toasted sesame seeds, seared scallops, grape and citrus fruit salsa
- CURED MEAT AND CHEESE $14.50
  
  with grapes and sliced apple speck prosciutto, Armandino Batali's hot sopressata
- CHEESE $14.50
  
  with grapes and sliced apple

A LA CARTE PASTA
- PENNE $12.00
  
  parmesan, parsley, white truffle oil, roasted chicken
- CLAM LINGUINE $12.00
- PENNE WITH ITALIAN SAUSAGE $12.00
- LINGUINE $12.00
  
  tomato, basil, mozzarella
- LINGUINE A LA CARBONARA $12.00
- PENNE $12.00
  
  crumbled gorgonzola, walnuts, spinach

OTHER BEVERAGES
- Rieme Natural Sparkling Lemonade $8.00
  
  blood-orange, grapefruit, plain lemon
- Pelligrino Sparkling Water $3.25
- Panna Water $3.25
- Aranciata $2.25
- Limonata $2.25
- Iced Tea $1.95
- Coffee $1.95

Menu for Acqua Via provided by Allmenus.com

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