House cured and smoked bacon accompanied by tender butter lettuce, juicy tomato and rosemary aioli. Served with a side salad of mixed greens.

Swiss cheese between 2 buttery slices of artisanal French bread. A comforting classic!

Israeli couscous, dried cranberries and toasted almonds tossed in a citrus vinaigrette atop a bed of butter and served with crostini.

Ham, swiss, Digon-Fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.

Butter lettuce, finely chopped frisbee, crispy potato and lardon dressed in whit wine vinaigrette and topped with a poached egg.

Thick sliced tomatoes, swiss cheese, Dijon-Fromage blanc and mornay sauce atop a slice of freshly made potato bread. Broiled to perfection and served with a side of mixed greens.

Ham, swiss, Digon-Fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.

2 poached eggs topped with a red wine and herb sauce and lardons (Bacon Bits), mushrooms, and pearl onions served on toasted challah bread and accompanied by an arugula salad.

2 poached eggs atop toast spread with a pesto chevre and drizzled with a balsamic glaze and herbs.

Oven roasted tomato, chevre, red onion and olive oil.

House roasted turkey breast, guacamole, chipotle aioli and red onion.

Eggs, mayo, wasabi, Sun-Dried tomatoes, mustard, butter.

Roast beef, horseradish aioli, blue cheese and red onion.

Tuna, parsley pesto, capers, red onion, nicois olives, olive oil, butter.

Ham, Comte (Cave Aged French Cheese Similar to Swiss) and olive oil.