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Cypress grove aged goat cheese, arugula, cipollini onions & apples
Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
Ice wine pear compote, truffle honey & crostinis
Fried calamari strips with chillies & garlic, blue cheese dipping sauce
Tiger prawns, marinated glass noodles, garlic, cilantro
Steamed local mussels in a fragrant curry cream broth
Fried crab and risotto cakes, blue cheese slaw, sriracha sauce
Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
House smoked mussels, bacon wrapped dates, manchego cheese
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy
Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce
Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit
Sous chef michael tsosie