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Teak House
Special Thai fish cake served with cucumber sauce and ground peanut.
Deep fried wonton stuffed with crab meat and cream cheese.
Served with plum sauce.
Deep-fried chicken wings served with plum sauce.
Crispy spring rolls stuffed with vegetable and glass noodle and served with plum sauce.
Chicken marinated with special herbs and spices, served with peanut sauce and cucumber salad.
Shrimp and cream cheese in rice sheet, deep fried and served with plum sauce.
Deep - fried wonton stuffed with ground pork and served with plum sauce.
Prawns and vegetables dipped in batter, deep fried and served with plum sauce.
Served with plum sauce.
Choices: veggie, tofu or shrimp fresh vegetables & rice vermicelli wrapped in rice paper and served with peanut sauce.
Mixed vegetables soup with tofu.
Hot and sour seafood soup with mushroom, onion and lemon grass.
Mixed vegetables soup with pork, chicken and prawn.
Glass noodle soup with vegetables, pork, chicken and prawn.
Thailand famous soup with coconut milk, mushroom, onion, galanga root, lemon grass and lime juice.
Rice noodle with squid, shrimp, ground pork, onion, bean sprout and ground peanut in spicy and sour soup.
Wonton wrapped with ground pork in soup with BBQ Pork and vegetables.
Hot and sour soup with mushroom, onion and lemon grass.
Rice noodle with bean sprout, onion and dried garlic.
Squid with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing.
Grilled prawn with tomato, lettuce, onion, cilantro, cucumber and thai lemon dressing.
Char-broiled medium rare beef with onion, mint, cilantro, ground roasted rice and spicy lemon sauce.
Shredded green papaya with tomato, peanut and thai spicy garlic dressing.
Chicken, pork or beef ground meat mixed with onion, cilantro, mint, ground roasted rice and spicy lemon sauce.
Slices of Chinese sausage with tomato, lettuce, onion, cilantro, cucumber and thai lemon dressing.
Slices of cucumber with sweet sour sauce.
In house special salad and served with our homemade peanut sauce.
Char-broiled medium rare beef with tomato, lettuce, onion, cilantro, cucumber and Thai lemon dressing.
Wide rice noodle topped with broccoli and Thai gravy sauce.
Rice noodle with bean sprout, onion and dried garlic.
Served with egg, onions, bean sprout, ground peanut and garlic pickled. Served on a bed of lettuce.
Rice noodle with squid, shrimp, ground pork, onion, bean sprout and ground peanut in spicy and sour soup.
Pan-fried rice noodle with ground beef, tomato, peas, curry sauce, onion and lettuce.
Stir-fried yakisoba noodle with egg and vegetables.
Pan-fried rice noodle with bean sprout, green onion & egg, topped with ground peanut.
Stir-fried wide rice noodle with soy sauce, broccoli & egg.
Stir-fried wide rice noodle with fresh basil, mushroom, broccoli, bamboo shoot, onion & bell pepper.
Pan-fried jasmine rice with onion, carrot, peas and egg.
Pan-fried jasmine rice with onion, carrot, peas and egg.
Pan-fried jasmine rice with fresh basil, onion, mushroom, carrot, bell pepper and egg.
Pan-fried jasmine rice with Chinese sausage, BBQ pork, chicken, onion, carrot, peas and egg.
Pan-fried jasmine rice with chilli sauce, fresh basil, carrot, onion, mushroom, bell pepper and egg.
Combination of seafood sauteed with mixed vegetables.
Lightly deep fried fillet cod topped with fresh ginger strips and vegetables.
Lightly deep fried fillet cod topped with cucumber, tomato, onion, pineapple, bell pepper and sweet sour sauce.
Stir-fried catfish with chili sauce, onion, bell pepper, bamboo shoot and fresh basil.
Stir-fried prawn with fresh basil, onion, bell pepper and bamboo shoot in hot chili sauce.
Stir-fried prawn with baby corn, mushroom, onion and carrot.
Served with spicy chili sauce.
Lightly deep fried fillet cod topped with garlic sauce, served on a bed of steamed broccoli and carrot.
Stir-fried with a touch of ginger and vegetables.
Stir-fried green beans with bell pepper, fresh basil and red chili sauce.
Curry with coconut milk, carrot, onion and potato. Served with chicken.
Stir-fried with vegetables and fresh basil. Sweet basil.
Red curry with coconut milk, bamboo strips, bell pepper and fresh basil.
Special curry sauce and mixed vegetables. No coconut milk.
Seasoned with vegetables, onion and cashew nuts.
Sauteed meat or tofu served on a bed of steamed spinach and broccoli and topped with peanut sauce.
Stir-fried mixed vegetables and red curry sauce.
Clear noodles with egg, tomato and vegetables. Glass noodle.
Stir-fried with baby corn, carrot, onion and peas.
Red curry with coconut milk, pineapple, bell pepper and fresh basil.
Stir-fried with cucumber, tomato, onion, bell pepper and pineapple.
Panang curry with coconut milk, fresh basil, bell pepper and ground peanuts.
Green curry with coconut milk, bamboo strips, bell pepper and fresh basil.
Sauteed with garlic, broccoli and carrot.
Stir-fried eggplant with onion, bell pepper and fresh basil.
Stir-fried broccoli with carrot and oyster sauce. Broccoli stir-fried.
Sliced chicken dipped in batter, topped with pineapple, tomato, onion, bell pepper, peas and special sauce.
Mussamun curry with coconut milk, onion, potato and peanuts.
Stir-fried mixed vegetables.
Sauteed chicken with bamboo shoot and peanuts.
Combination of seafood with spicy chili sauce, onion, bell pepper, lemon grass and fresh basil.
Grilled chicken marinated with lemon-grass sauce, served on a bed of steamed broccoli and topped with peanut sauce.
Grilled chicken on skewers, topped with curry sauce, bell pepper and fresh basil.
Seasonal.
Jasmine, green, or black.
Menu for Teak House provided by Allmenus.com
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