Lightly breaded and fried. Boneless option.

Cheddar-Jack cheese, pico de gallo, black bean salsa, jalapenos, grilled spinach tortilla. salsa and sour cream on the side.

Served with house-made remoulade sauce.

Cheddar-Jack cheese, pico de gallo, black bean salsa, jalapenos, spinach tortilla. Salsa and sour cream on the side.

Served with house-made remoulade sauce.

3 beef sliders with lettuce, pickled onions and house made burger sauce.

Basket of mini corn dogs with choice of dipping sauce.

Roasted garlic hummus, toasted pita, tomato, cucumber, feta, Mama Lil's peppers, and olive tapenade.

Bowl of fresh shrimp cocktail garnished with house-made cocktail sauce.

NW USDA Choice char-broiled shoulder tender steak on a bed of fresh greens with blue cheese crumbles, smoked bacon crumbs, cherry tomato, cucumber, pickled red onions, and house-made blue cheese dressing.

Fresh romaine with house-made Caesar, topped with aged Parmesan and croutons.

Fresh greens, pico de gallo, corn and black bean salsa, cheddar-jack cheese, tortilla strips, chipotle and ranch dressing.

Fresh romaine with house-made Caesar, topped with aged Parmesan and croutons.

Fresh greens with cherry tomato, onion, cucumber, and sliced almonds.

USDA choice beef, slow roasted and thin sliced. Swiss cheese, horseradish aioli on a hoagie roll with house-made au jus.

Slow roasted and carved turkey, swiss cheese, and horseradish aioli on a ciabatta roll.

Turkey breast, bacon, tomato, havarti cheese, and honey mustard on toasted sourdough.

2 eggs and your choice of ham or bacon, serrano relish, and cheddar cheese.

Thai chili-marinated chicken, mixed greens, cabbage, carrots, cucumber, and sambal-lime aioli in a spinach tortilla wrap.

Cilantro-lime pulled pork, grilled ham, pickles, mayo, mustard and swiss cheese on a locally sourced pressed Cuban baguette bread.

Thick-cut smoked bacon, roasted garlic and onion aioli, lettuce, and tomato on a toasted hoagie roll.

Grilled chicken breast with sliced prosciutto ham and fig jam on a fresh ciabatta bun. Garnished with lettuce and feta cheese.

Grilled chicken breast, bacon, havarti, lettuce, tomato, and roasted onion and garlic aioli on toasted sourdough.

Thick and juicy 1/2 lb. hand-formed patty, cheddar cheese, NPAH burger sauce, lettuce, tomato, pickled onions.

Fresh thick and juicy 1/2 lb. hand-formed patty with smoked bacon, cheddar, NPAH burger sauce, lettuce, tomato, pickled onions and topped with a fried egg.

Pepper-crusted thick and delicious 1/2 lb. hand-formed patty with thick-cut smoked bacon, house-made blue cheese dressing, blue cheese crumbles, lettuce, tomato, and pickled onions.

Big and tasty 1/2 lb. hand-formed patty with swiss cheese, grilled mushrooms, caramelized grilled onions, roasted onion, lettuce, tomato, and garlic aioli.

Big and delicious 1/2 lb. hand-formed patty with smoked bacon, cheddar, BBQ sauce, and topped with onion rings.

The revolutionary plant-based burger, cheddar cheese, NPAH burger sauce, lettuce, tomato, and pickled onions on a gluten free bun.

Crispy house-breaded cod, cabbage slaw, and house-made tartar sauce.

Grilled pork loin, served with seasonal roasted veggies, sweet onion and apple chutney, and mashed potatoes.

Grilled coho salmon, served with roasted seasonal veggies and mashed potatoes.

Pasta with house-made five-cheese sauce (white and yellow cheddar, feta, Parmesan, monterey jack), topped with smoked bacon crumbs and tossed bread crumbs.

Grilled USDA choice shoulder tender steak and fries, with a peppercorn and garlic demi glaze.

Served with choice of 1 sauce.

Served with choice of 1 sauce.