House smoked king salmon, fresh corn, chives.
Gluten free. Bacon, grilled romaine heart, blue cheese, grape tomatoes, balsamic reduction, extra virgin olive oil.
Gruyere, Parmesan, crouton.
Accompanied by pea puree, lemon caper remoulade, roasted red pepper coulis.
Gluten free. Oregon bay shrimp, jumbo prawns, bacon, egg, avocado, tomato, louis dressing.
Napa cabbage, carrots, mandarin oranges, peppers, edamame, candied almonds, tomato miso vinaigrette, sweet chili glazed chicken breast.
Romaine, shaved Parmesan, croutons, white anchovy.
Gluten free. Baby mixed greens, poppy seed vinaigrette, fresh seasonal, berries, candied walnuts.
Gluten free. Burrata mozzarella, heirloom tomato, basil, balsamic reduction, sea salt.
Garlic bread, heirloom tomatoes, cucumber, arugula.
Accompanied by pea puree, lemon caper remoulade, roasted pepper coulis.
Gluten free. Sunchoke puree, citrus ponzu, cilantro butter, bell peppers, scallions.
Cantaloupe, frisée, pea vines, goat cheese, radish, lemon, extra virgin olive oil.
Gluten free. Micro wasabi, lotus chips, avocado, sesame chili oil.
English muffin, Canadian bacon, poached eggs, hollandaise sauce, breakfast potatoes.
Two eggs any style, bacon, sausage, breakfast potatoes, toast.
Toasted almonds, sweet cream, golden raisins, brown sugar.
Praline nut butter, maple syrup, berry compote, thick cut peppered bacon.
Honey yogurt layered with house made granola seasonal ripe fruit.
Two eggs any style, Calcutta steak butter, breakfast potatoes, toast.
English muffin, dungeness crab, poached eggs, choron sauce, breakfast potatoes.
Chorizo sausage gravy, breakfast potatoes.
Gluten free. Roasted fingerling potatoes, wild mushrooms, spinach, champagne beurre blanc.
Smoked turkey breast, bacon, tomato, bibb lettuce, mayonnaise.
Gigli pasta, white wine, garlic, basil, pomodoro sauce.
Newcastle brown ale batter, 2 pieces of pacific ling cod, crispy fries, coleslaw, tartar sauce.
Gluten free. Clams, prawns, mussels, white wine, tomato broth.
Gluten free. Heirloom tomatoes, mixed greens, pickled red onions, goat, cheese, crispy onions.
Balsamic onions, chevre, arugula, artisanal bun.
Feta cheese, sun dried tomato aioli, seasonal lettuce tomato, artisanal bun.
1/2 pound hand formed beef patty, pepper bacon, tillamook cheddar, smoked gouda, tomato, bibb lettuce, olive mayo, artisanal bun.
Shaved prime rib, rosemary au jus, toasted ciabatta, creamy horseradish.
Rainbow potatoes, fava beans, cabernet demi.
Gluten free. Clams, mussels, prawns, white wine, tomato broth.
Gluten free. Mascarpone and potato gratin, asparagus, cabernet demi.
Gluten free. Whipped yukon gold potatoes, seasonal vegetables, au jus, horseradish cream.
Gluten free. Bulgur pilaf, asparagus, roasted red peppers, coconut curry cream.
Spring vegetable ragout, english pea puree, shaved Parmesan cheese.
Green free. Crispy risotto cake, locally foraged mushrooms, baby green beans.
Mahi mahi, cilantro cabbage slaw, pico de gallo, roasted tomatillo salsa.
Served with maple syrup.
Served with breakfast potatoes.
Served with maple syrup.
Gluten free. Grilled artichoke, purple cabbage, roasted peppers, goji berries, capers, lemon juice, extra virgin olive oil, balsamic glaze, pumpkin seeds.
House smoked king salmon, fresh corn.
Gruyere, Parmesan, crostini.
Gluten free. Baby mixed greens, fresh seasonal seasonal, candied walnuts, poppy seed vinaigrette.
Gluten free. Fresh mango, julienne peppers, radish, jicama, feta cheese, edible flowers.
Gluten free. Burrata mozzarella, heirloom tomato, fresh basil, balsamic reduction, sea salt.
Hearts of romaine, shaved Parmesan, garlic crostini, white anchovy, garlic, tomato.
Newcastle brown ale batter, 2 pieces of pacific ling cod crispy fries, coleslaw, tartar sauce.
Shaved prime rib, rosemary au jus, toasted ciabatta, creamy horseradish.
1/2 pound hand formed beef patty, peppered bacon, tillamook cheddar, smoked gouda, tomato, bibb lettuce, olive mayo, artisanal bun.
Mahi mahi, cilantro cabbage slaw, pico de gallo, roasted tomatillo salsa.
White anchovies, croutons, Parmesan cheese.
Gluten free. Oregon bay shrimp, jumbo prawns, bacon egg, avocado, tomato, louis dressing.
Hot smoked king salmon, boursin cheese, tomato, fresh dill, breakfast potatoes, toast.
Black forest ham, bell peppers, cheddar cheese, onion, breakfast potatoes, toast.
Warm caramel glaze.
Praline nut butter, thick cut peppered bacon.
Cougar gold cheddar, wild mushrooms, fresh sage, breakfast potatoes, toast.
Gluten free. Tender and juicy.
Gluten free. Marbled and flavorful.
Gluten free. All natural Niman ranch.
Gluten free. Naturally sustainable draper valley farms.
Cured tomatoes, balsamic, onions, arugula, chevre.
Corned beef, Swiss cheese, sauerkrautand thousand island, on marbled rye.
Served with our classic French onion dip.
Caramelized onions, tillamook cheddar.
Blue cheese and celery.
Maldon sea salt.
Chef's selection of gourmet cheese with accoutrements.
Lemon aioli.
Spanish almonds, marinated olives, hummus, warm flat bread.
Served with fries.
Served with roasted potatoes and vegetables.
Served with fries.
Caramel cheesecake, salted caramel ganache, caramel, sauce, hazelnut crunch.
Espresso brownie, rich chocolate mousse, macaroon.
Honey caramel syrup, vanilla ice cream.
Seasonal berries, raspberry sauce.