Northwest-style white clam chowder and bacon.

Slightly spicy chowder features wild-caught Alaskan Salmon smoked in the traditional Northwest style

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes and sour cream.

Mixed greens, tomato, carrot, red onion, cucumber, house-made garlic-herb croutons and balsamic vinaigrette dressing.

Anchovy-garlic dressing, Parmesan cheese and house-made garlic-herb croutons.

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon and bleu cheese dressing.

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon and bleu cheese dressing.

Spicy sesame-red chili crust, seaweed salad, wasabi and pickled ginger.

Sesame-plum dipping sauce, seaweed salad and sweet chili sauce.

Caramelized pear beurre blanc, port gastrique

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Bosc pear beurre blanc, bacon-onion jam

Chipotle-lime aioli

Blackberry-port relish, house made-cornbread pudding, seasonal veg

Caramelized pear beurre blanc, port gastrique

Pineapple-mango relish, pear beurre blanc, port gastrique

Parmesan herb breadcrumbs, roasted butternut squash-ginger coulis, apple-fennel slaw

6 oz center cut Double RR Ranch Prime Top Sirloin, Port-shallot butter, Yukon Gold garlic mashed potatoes, seasonal vegetable, with your choice of seafood

Salmon, halibut, jumbo prawns, Manila clams, mussels, in a tomato-saffron fennel broth, toasted focaccia

Royal Ranch Prime Top Sirloin, port-shallot butter, Yukon Gold garlic mashed potatoes, seasonal vegetable

Black truffle-Oregonzola butter, balsamic glaze, Yukon Gold garlic mashed potatoe

Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing

Roasted butternut squash coulis, charred broccolini, fried capers, apple-fennel slaw, shaved Parmesan

Toasted hazelnut-orange butter, balsamic glaze

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, paella rice and saffron.

Andouille sausage, manila clams, fennel-tomato broth, toasted focaccia

Shiitake mushrooms, asparagus and bacon relish, citrus gastrique, seasonal veg, garlic mashed potatoes

1+ pound King Crab legs, Yukon Gold roasted garlic mashed potatoes, melted butter, seasonal vegetable

Pickled vegetables, Oregonzola crumbles, roasted shallot-balsamic vinaigrette

Alaska King crab legs, salmon, halibut, shrimp, Manila clams, mussels, tomato-saffron fennel broth, toasted focaccia

Chicken breast, foraged mushroom-marsala wine sauce, Yukon Gold garlic mashed potatoes, seasonal vegetable

Kahlua BBQ sauce, French fries, seasonal vegetable

Gala apple chutney, blood orange gastrique, Yukon Gold garlic mashed potatoes, seasonal vegetable

Pesto cream sauce, tomato relish, seasonal vegetable, garlic, shallots, Parmesan cheese

Grilled chicken, creamy Parmesan sauce

Alaska sockeye salmon, spicy-creamy red sauce, carrots

Jumbo Shrimp, garlic-white wine sauce

Sun-dried tomato cream sauce, butternut squash, broccolini

Smoked onion aioli, bacon, lettuce, tomato, brioche bun, fries

A mixture of dungeness and rock crab, essential bakery sourdough, Tillamook cheddar and provolone cheese, served with crab bisque and house salad.

Bacon, lettuce, avocado, tomato, harissa aioli, Freemont Sourdough. Served with French Fries.

Tillamook cheddar, Bistro sauce, bacon-onion jam, lettuce, tomato, red onion and fries.

½ lb Country Natural beef burger, bacon, lettuce, tomato, smoked cheddar, smoked onion aioli. Served with French Fries.

Blackened ½ lb Country Natural beef burger, lettuce, tomato, red onion, bleu cheese, mayo, zesty steak sauce. Served with French Fries.

Bacon, lettuce, tomato, mayo. Served with French Fries.

Carrot, celery, onion, ginger, red bell pepper, orange-chili sauce, cilantro and toasted peanut.

Cabbage slaw, black beans, jalapeno-ginger aioli, queso fresco, sour cream, tortilla chips

3 piece of Alaska true cod served with french fries.

2 piece of halibut in Mac and Jack's beer batter, panko breadcrumbs served with french fries.

3 piece of chicken strips served with french fries.

Alaska true cod, surf clam strips and shrimp served with french fries.

Bowl of Ivar’s famous clam chowder and classic Caesar salad.

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers and Thousand Island dressing.

Served with sweet onion-bacon jam and lemon-thyme butter. Includes mixed green salad, Ivar's famous clam chowder, seasonal vegetable, cornbread pudding, sourdough rolls and carrot cake. *No substitutions.

Served with sweet onion-bacon jam and Pinot Noir shallot butter. Includes classic Caesar salad, Ivar's famous clam chowder, seasonal vegetable, cornbread pudding, sourdough rolls and carrot cake. *No substitutions.

Served with sweet onion-bacon jam and lemon-thyme butter. Includes mixed green salad, Ivar's famous clam chowder, seasonal vegetable, cornbread pudding, sourdough rolls and carrot cake. *No substitutions.

Served with sweet onion-bacon jam, Pinot Noir shallot butter and lemon-thyme butter. Includes classic Caesar salad, Ivar's famous clam chowder, seasonal vegetable, cornbread pudding, sourdough rolls and carrot cake. *No substitutions.

Served with sweet onion-bacon jam and Pinot Noir shallot butter. Includes classic Caesar salad, Ivar's famous clam chowder, seasonal vegetable, cornbread pudding, sourdough rolls and carrot cake. *No substitutions.

Cream cheese icing and caramel sauce.

Raspberry sauce, espresso creme anglaise and espresso bark.