Preserved lemon-basil aioli.

A house favorite with artichoke, Parmesan cheese, rosemary crackers.

Smoked onion aioli.

Meyer lemon beurre blanc.

Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger.

Citrus vinaigrette, spinach.

Choose three of the above appetizers to create your very own tower.

Bacon-onion jam, caramelized pineapple butter sauce.

Northwest-style white clam chowder, bacon.

Slightly spicy chowder, smoked Alaska salmon pieces.

Baby iceberg, apple cider-caramelized shallot vinaigrette, shaved red onion, blue cheese, crispy bacon.

Bowl of Ivar's Famous Clam Chowder with your choice of Classic Caesar or Landing House Salad.

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream.

Mixed greens, tomato, carrot, red onion, cucumber, garlic-herb croutons, choice of dressing

Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons.

Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing.

Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing.

Tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetables.

Pear chutney, citrus butter sauce, house-made cornbread pudding, seasonal vegetable.

Panko crusted, Ivar's signature tartar sauce, roasted red potatoes, seasonal vegetables.

Crispy smashed potatoes, seasonal vegetables, Chef's butter, balsamic syrup.

Dungeness and Rock crab, Meyer lemon beurre blanc, Inharvest rice, seasonal vegetable.

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, rice, saffron.

Spicy Arrabbiata tomato sauce with yellow squash, garlic, shallots, Parmesan cheese.

Red cabbage slaw, black beans, chipotle-honey vinaigrette, pineapple-mango salsa, queso fresco, sour cream, tortilla chips.

House-made focaccia bread, pear-onion jam, gorgonzola crumbles, lettuce.

Tillamook cheddar, smoked onion aioli, bacon-onion jam, lettuce, tomato, red onion.

Panzanella bakery rustic roll, au jus, creamy horseradish, kosher pickle and choice of: Caramelized onions, sauteed mushrooms, provolone or cheddar, sauteed pepper, tomato

Alaska True Cod, coleslaw.

Alaska True Cod, surf clam strips, shrimp.

Cajun seasoned Alaska True Cod, coleslaw.

Mac and Jack's beer batter, coleslaw.

Alaska salmon, coleslaw.

Preserved lemon-basil aioli.

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce.

A house favorite with artichoke, Parmesan cheese, rosemary crackers.

Smoked onion aioli.

Meyer lemon beurre blanc.

Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger.

Citrus vinaigrette, spinach.

Choose any three of the above appetizers to create your very own tower.

Bacon-onion jam, caramelized pineapple butter sauce.

Northwest-style white clam chowder, bacon.

Slightly spicy chowder, smoked Alaska salmon pieces.

Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons.

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream.

Mixed greens, tomato, spun carrot, red onion, cucumber, garlic-herb croutons, choice of dressing.

Baby iceberg, apple cider-caramelized shallot vinaigrette, shaved red onion, blue cheese, crispy bacon.

Blackened Northwest salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, Oregonzola crumbles, Green Goddess dressing.

Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing.

Pear chutney, citrus butter sauce, house-made cornbread pudding, seasonal vegetable.

Dungeness and Rock crab, Meyer lemon butter sauce, InHarvest rice, seasonal vegetable.

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, rice, saffron.

Pineapple-mango salsa, sweet chili sauce, Jasmine rice, seasonal vegetable.

Dungeness and Rock crab crust, Parmesan herb bread crumbs, tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable.

Wild Alaska Sockeye salmon, Alaska halibut and Northwest crab cake, Meyer lemon beurre blanc, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable.

Lightly panko-crusted, Ivar's signature tartar sauce, roasted red potatoes, seasonal vegetables.

Spicy Arrabbiata tomato sauce, yellow squash, garlic, shallots, Parmesan cheese.

Alaska True Cod, coleslaw.

Alaska True Cod, Alaska halibut, surf clam strips, wild pink shrimp.

Cajun seasoned Alaska True Cod, coleslaw

Mac and Jack's beer batter, crispy panko crust, coleslaw.

Alaska salmon, coleslaw.

Balsamic glaze, crispy smashed potatoes, Chef's butter, seasonal vegetable.

6 oz center cut top sirloin, crispy smashed potatoes, Chef's butter, seasonal vegetable.

Served with a crisp and refreshing cranberry mignonette.

Spinach, garlic, Italian parsley, Pernod, panko breadcrumbs.

Manila clams, mussels combination choose between our classic white wine-butter sauce or Thai red curry, coconut-lime broth.

Dried cranberry, toasted pecans, goat cheese, pomegranate vinaigrette.

King crab-apple relish, pomegranate gastrique, roasted garlic mashed potatoes, seasonal vegetables.

Brussels sprouts, Chioggia beets, shiitake mushrooms, bacon, crispy smashed potatoes.

A mixture of Dungeness and rock crab, essential bakery sourdough, Tillamook cheddar and provolone cheese, served with crab bisque and house salad.

Carrot, celery, onion, ginger, red bell pepper, orange-chili sauce, cilantro, crispy wonton, toasted peanut.

Pomegranate syrup, Jasmine rice, seasonal vegetable.

Pineapple-mango salsa, sweet chili sauce, Jasmine rice, soy glazed green beans.

Brioche bun, bacon, lettuce, avocado, tomato, smoked onion aioli, French fries.

Eggnog cream cheese, candied cranberries.

Served with a crisp and refreshing cranberry mignonette.

Spinach, garlic, Italian parsley, Pernod, panko breadcrumbs.

Manila clams, mussels, combination choose between our classic white wine-butter sauce or Thai red curry, coconut-lime broth.

Dried cranberry, toasted pecans, goat cheese, pomegranate vinaigrette.

King crab-apple relish, pomegranate gastrique, roasted garlic mashed potatoes, seasonal vegetables.

Brussels sprouts, Chioggia beets, shiitake mushrooms, bacon, crispy smashed potatoes.

Pomegranate syrup, Jasmine rice, seasonal vegetable.

Pineapple-mango salsa, sweet chili sauce, Jasmine rice, soy glazed green beans.

Eggnog cream cheese, candied cranberries.

Honey, star anise, cinnamon, orange, lemon, Buffalo Trace Bourbon, hot water.

Buttermilk brown sugar biscuit.

Caramelized turbinado sugar, Snickerdoodle cookie.

Pick from any of the above desserts.

Caramel-chocolate sauce, graham cracker crust.

Marshmallows, walnuts, caramel, Oreo crust.

Toasted hazelnuts, whipped cream.

Three tasting size portions from the above desserts.

Three layers with cream cheese icing, caramel sauce.

Select from classic Vanilla Bean or our two rotating flavors! Served in pizzelle cookie cup.

Toasted hazelnuts, whipped cream.

Root beer, vanilla cream, black cherry cream.

Fourteen oz. coconut-lime or pom-lemonade.

One hundred eighty-seven ml.

Half liter.

English breakfast, earl grey, jasmine green, jade green, blackberry hibiscus, lemon lavender mint, Darjeeling, chamomile, licorice mint, peppermint.

Mixed greens, tomato, cucumber and choice of dressing.

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetables.

Served with rice and seasonal vegetable.

Classic sandwich and French fries.

Two pieces of crispy chicken, French fries and barbecue sauce.

Two pieces of our original recipe cod, French fries and tartar sauce.

Pasta tossed with garlic cream and Parmesan cheese.

Lettuce, tomato, mayonnaise, American cheese, and French fries.

Topped with raspberry sauce.

Caramelized sugar crust.

One scoop of vanilla or seasonal selection.

Featuring Monin all-natural fruit smoothie mix of raspberry, blackberry and strawberry.

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda.

Featuring Monin all-natural fruit smoothie mix. Garnished with whipped cream and fresh fruit.

Regular or strawberry.

Featuring Monin all-natural fruit smoothie mix of raspberry, blackberry and strawberry.

Fresh lemonade, wildberry puree, and lemon-lime soda.

Ivar's signature cocktail sauce.

Cheddar cheese, sour cream, bacon-onion jam, scallions.

Baby iceberg, apple cider-caramelized shallot vinaigrette, shaved red onion, blue cheese, crispy bacon.

Citrus vinaigrette, spinach.

Sesame plum sauce, sweet chili sauce, seaweed salad.

Smoked onion aioli.

Artichoke, Parmesan cheese, rosemary crackers.

Northwest-style white clam chowder, bacon.

Tomato relish, balsamic glaze, herb oil.

Chipotle-lime aioli.

Choice of classic or Thai red curry broth.

Seaweed salad, wasabi aioli, pickled ginger.

Tillamook cheddar, secret sauce, lettuce, tomato, onion.

Red cabbage slaw, black beans, chipotle-honey vinaigrette, queso fresco, sour cream, pineapple-mango salsa, tortilla chips

Alaska True cod, baby prawns, clam strips.

House-made focaccia bread, pear-onion jam, gorgonzola crumbles, lettuce.

Spicy Arrabbiata tomato sauce, yellow squash, garlic, shallots, Parmesan cheese.