A flour tortilla stuffed with pork, cheddar cheese, jack cheeseand Barbeque sauce, served with roasted bell peppers, caramelized onions, sour cream and Barbeque sauce.

3 of our hand formed mini burgers grilled with horseradish apricot glaze, melted Brie cheese, spinachand pickled onions on a brioche bun with fries.

Fresh arrangement of cucumbers, tomatoes, redand green bell peppers, served with our homemade hummus and pita bread.

Boneless chicken breast, diced, hand dipped in a sriracha beer batter and fried golden brown.

Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.

Our twist on a classic. The lodge ahi poke is diced and marinated with soy sauce, sesame oil, cucumber, fresh ginger, cilantro, tomatoes and garlic chili sauce. Stacked high and served with a side of house cut taro chips.

3 mini buns with slow roasted pork shoulder that is tossed with housemade Barbeque sauce, topped with frizzled onions and finished off with tangy coleslaw and fries.

Kalbi marinated tender strips of steak are grilled then topped with a cilantro and cabbage slaw, finished with a sriracha aioli.

Rich and creamy cheese sauce tossed with cavatappi pasta and lobster meat. Topped with panko and Parmesan crust and baked to a golden brown.

3 crostini's covered in avocado spread, topped with fresh burrata cheese and finished with a balsamic reduction.

Crispy shrimp with chipotle Barbeque or chipotle ranch for dipping.

Topped with homemade chili and blended melted cheese on sidewinder fries.

Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.

Tender ground beef, onions, garlic, kidney beans, tomatoes, slowly cooked in our special broth.

A bowl of your choice of soup served with a house salad.

Oven roasted tomatoes, onions and garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.

Blackened ahi tuna is seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumberand red onion tossed in a ginger soy dressing.

Granny smith apples, orange segments, red bell peppers and goat cheese lead the way along with baby spinach and grilled shrimp that are tossed with buttermilk ranch dressing.

Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jackand cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.

Shaved pear, baby spinach, goat cheeseand grilled chicken breast are tossed in our honey mustard dressing and sprinkled with toasted almonds.

Crisp romaine lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese.

Barbeque chicken on a bed of chopped roma crunch tossed with a black bean and roasted corn salsa and our housemade chipotle ranch. Finished with fresh tortilla strips and chopped cilantro.

Mixed greens, cherry tomatoes, bleu cheese crumbles, diced red onion, tossed in a spicy cilantro vinaigrette and topped with strips of steak grilled to order, avocado and cucumbers.

Thinly sliced pastrami topped with melted swiss cheese is stacked on toasted sourdough with tangy coleslaw and Dijon mustard.

Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese are pressed together in a baguette and grilled to perfection.

Crispy true cod sandwich with lettuce, tomato, cheddar cheeseand tartar sauce.

Grilled applewood bacon, lettuce, tomato, avocadoand mayonnaise served on toasted wheat bread.

Fire grilled steak topped with sauteed mushrooms and swiss cheese. Finished with frizzled onions and served on a garlic aioli smothered roll.

Grilled chicken breast topped with melted Brie cheese, baby spinach, frizzled onions, stacked on toasted sourdough spread with pineapple habanero aioli.

Extra sharp tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato soup.

Sourdough bread buttered and stacked with pepper jack cheese and braised short rib meat. Grilled to a golden brown perfection.

Braised in brown sugar and spices a slow cooked pork sandwich with sauteed onions, bell peppers and shredded lettuce. Served on a French baguette with a chipotle au jus dipping sauce.

Popcorn shrimp with cajun seasoning, creole mustard, light chipotle aioli, shredded lettuce and tomato served on a toasted baguette.

Roast beef on a French roll, sauteed onions and provolone cheese with au jus for dipping.

Grilled marinated chicken breast, sweet caramelized onions, grilled pear slices, crumbled gorgonzola, balsamic reduction and fresh spinach.

True cod, tempura served with fresh thin sliced vegetables, pickled red onion, carrots, cilantro, asparagus, cucumbers, served on a toasted baguette with spicy remoulade sauces.

Tomatoes, fresh mozzarella and basil served on a bed of fresh spinach, with a drizzle of olive oil and balsamic reduction.

Mixed greens, cherry tomatoes, bleu cheese crumbles, diced red onion, cucumber and avocado tossed in a spicy cilantro vinaigrette and topped with filet mignon steak tips grilled to order.

A rich creamy tomato soup, perfect with a grilled cheese sandwich.

Crisp lettuce wedge topped with candid pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese.

Mixed greens, snow peas, red peppers, cucumber, pineapple, red onions and lightly blackened ahi tuna, tossed in a soy sauce ginger dressing.

Romaine lettuce tossed with shredded parmesan, caesar dressing and garlic croutons.

Your choice of chicken or ground beef atop lettuce, corn salsa, black beans, cilantro, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.

Caramelized onions in a rich broth with a toasted crostini, provolone and parmesan cheese baked in a soup bowl.

Old family recipe with steak tips slow cooked, carrots, celery, mushrooms, potatoes and a red wine broth.

Housemade macaroni and cheese with monterrey jack and cheddar cheeses, topped with fresh chopped bacon and Parmesan.

Short rib meat sauteed with garlic, shallots, mushroomsand roasted red bell peppers. Tossed with cavatappi pasta, Parmesan cheese and fresh Italian parsley.

Low and slow is how we cook our short ribs. 1 large short rib is served bone-in and topped with a red wine demi-glace. Served alongside steamed seasonal vegetables and creamy Parmesan risotto.

Oven roasted salmon topped with a blood orange beurre blanc. Served alongside steamed seasonal vegetables and creamy Parmesan risotto.

Grilled chicken breast, grape tomatoes and onions tossed with penne pasta in a garlic basil pesto. Finished with Parmesan cheese and fresh basil.

3 grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayoand stuffed in a grilled corn tortilla.

Pieces of beer battered cod. Served with house tartar sauce, cole slaw and fries.

Grilled granny smith apple slices, lettuce, sweet onion relish, topped with sharp white cheddar on an onion bun.

Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato and our signature sauce.

Caramelized onions, mushrooms, lettuceand bacon topped with tillamook white cheddarand finished with our garlic horseradish aioli.

Grilled mushrooms, melted Swiss cheese, lettuce and roasted garlic aioli.

A half-pound buffalo burger topped with pepper jack cheese, lettuce, tomato, chipotle mayo and frizzled onions.

A burger patty or chicken breast topped with Swiss cheese, grilled pineapple, lettuceand tomato, teriyaki sauce, served on an onion bun.

Lettuce, cheddar cheese, a giant onion ringand Barbeque sauce.

Thin cut applewood bacon, lettuce, tomato, bleu cheese and garlic aioli.

Fire roasted poblano pepper, lettuce, applewood bacon and served with a jalapeno cream cheese fire sauce.

Cajun style blackened chicken breast with melted pepper jack cheese, spicy chips, onion, tomato, buffalo sauce and chipotle mayo.

Harvest garden burger, with roasted bell pepper hummus, on an onion bun with lettuce, tomato, caramelized onions and provolone cheese.

3 pieces of beer battered cod. Served with cole slaw, house tartar sauce and French fries.

Grilled cod served with our spicy slaw, pico de galloand chipotle mayo, stuffed in a grilled corn tortilla.

Smoked pork ribs with a huckleberry and harissa sauce served with French fries and seasonal vegetables.

Served with grilled seasonal vegetables and your choice of baked.

House made macaroni and cheese with smoked gouda and cheddar cheeses, topped with fresh bacon bits and parmesan.

8 oz wild caught sockeye salmon glazed in a sun dried tomato basil butter. Served with mashed potatoes and seasonal vegetables.

Marinated skirt steak, with lime, chillies and a green tomatillo relish, roasted, or mashed potatoes, or fries. Served with sauteed vegetables and roasted potatoes.