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Lightly fried, marinara and lemon pepper aioli.
Sesame-soy Yellowfin tuna, papaya vinaigrette and crispy won tons.
Artichoke hearts, crab and Parmesan with toasted herb flat bread.
Three-chili sauce and Napa slaw.
White wine, garlic butter and lemon.
Dill-sorrel pesto, wine reduction and cream.
Mustard-fennel aioli and fresh apple & fennel slaw.
Our classic recipe since 1979.
Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce.
House made dressing, croutons and fresh Parmesan.
Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon or blue cheese dressing.
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on iceberg tossed with classic Louie dressing.
House smoked chicken breast, wild greens, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.
Add $1.50
Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.
Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled Kaiser roll.
Crab, artichokes, bay shrimp and Parmesan.
Oven-roasted prime rib and melted Gruyere on a toasted baguette.
Herb marinated, Tillamook cheddar, bacon, mixed greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.
House roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
Grilled salmon, lemon caper mayonnaise, white cheddar, bacon, mixed greens and tomato.
Bacon, Swiss cheese, grilled baguette and BBQ au jus.
Grilled vegetables, fried chick peas and humus on a tomato tortilla, served with a house salad.
Seared medium-rare, warm flour tortillas, chipotle lime mayonnaise, shredded cabbage and fresh pineapple salsa.
Char grilled Alaskan cod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
Soy-citrus marinated chicken skewers, pineapple vinaigrette salad and coconut rice.
House smoked with lemon beurre blanc & fried capers.
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream.
Beer breaded Alaskan cod, ginger coleslaw & onion tartar sauce.
Soy-sesame glazed salmon, coconut rice, stir fried vegetables and crispy soba.
Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.
Petite yearlings. Cocktail & onion tartar sauces.
Char-grilled salmon, sea scallops, prawns & Manila clams.
Asian vegetables and spicy coconut curry. Fresh mango and cashews.
Fillet breaded with cashews, lemon zest & Japanese breadcrumbs pan fried and served with roasted onion tartar sauce.
Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.
Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.
Choice 6 ounce top sirloin grilled to your preference and two eggs any style.
Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.
Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.
Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.
Arnies house smoked salmon with cream cheese, fresh dill and onion.
Three large eggs scrambled with honey ham and Tillamook cheddar.
Served with two eggs any style and a biscuit
Roasted poblano peppers sauteed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.
Thick sliced bread seasoned with nutmeg and cinnamon.
With whipped butter and warm maple syrup.
Seasonal fruits and sweet whipped cream on a crisp Belgian waffle.
Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.
House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough.
Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.
Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream.
An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.
Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
House smoked with lemon beurre blanc and fried capers.
Beer battered prawns, Alaskan cod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.
Filet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
Tender bay shrimp, Arnies cocktail sauce.
Sweet pepper aioli, pico de gallo.
Lightly fried, marinara & lemon pepper aioli.
Marinated Yellowfin, papaya & wontons.
White wine, garlic butter and lemon.
Dill-sorrel pesto, wine reduction and cream.
Three-chile sauce and Napa slaw.
Artichoke hearts, crab and Parmesan with toasted herb flat bread.
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
Battered and fried, tossed in a sweet, spicy glaze with garlic and ginger.
Seared in the shell with togarashi. Lime-cilantro dipping sauce.
Our classic recipe of clams, potatoes, bacon and cream.
Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce.
House made dressing, croutons and fresh Parmesan.
Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon or blue cheese dressing.
Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.
House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.
House smoked with lemon beurre blanc & fried capers.
Champagne cream, parmesan risotto & poached pear.
Cashews, lemon zest & Jalapenos breadcrumbs.
Char-grilled salmon, sea scallops, prawns & steamed Manila clams. Baked potato
Beer breaded Alaskan cod, ginger coleslaw & roasted onion tartar sauce.
Beer battered prawns, Alaskan cod, sea scallops and calamari. Cocktail and tartar sauces.
Seared medium rare, flour tortillas with chipotle mayo & pineapple salsa.
Petite yearlings. Cocktail & onion tartar sauces.
Herb-Panko breaded and pan-seared. Parmesan cream linguine and marinara.
Jumbo prawns, crab stuffed, beer battered & grilled. Baked potato and fresh vegetables. Beurre blanc and cocktail sauce.
One pound, split & steamed, Arnies butter sauce.
Char-grilled choice 8 ounce, cabernet demi glace, baked potato and vegetables.
Char-grilled 12 ounce choice, cabernet demi glace, garlic mashed potatoes and vegetables.
Available white it lasts.
Add to any steak
Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream.
Asian vegetables and spicy coconut curry. Fresh mango and cashews.
Three cheese sauce, parmesan and fresh basil.
Vanilla custard with caramelized sugar topping.
Six-layer chocolate cake, served warm with vanilla ice cream.
Served warm with house made caramel sauce and vanilla ice cream.
Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.
Your choice of one: chocolate mousse, Burnt crème , caramel apple crisp, almond joy sundae or key lime pie.
Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.
Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds & whipped cream.
Burnt cream, chocolate mousse & caramel apple crisp à la mode.
Big oyster and cocktail sauce.
Sweet pepper aïoli.
Tender bay shrimp and cocktail sauce.
Marinara and lemon pepper aioli.
Three-chile sauce and Napa slaw.
Soy-citrus marinated and grilled. Spicy pineapple vinaigrette salad.
Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons.
White wine, garlic butter and lemon.
Dill-sorrel pesto, wine reduction and cream.
Mustard-fennel aïoli and fresh apple & fennel slaw.
Artichoke hearts, crab and Parmesan with toasted flat bread.
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
Tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos and salsa.
Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce.
A favorite for over 37 years.
Dungeness crab, bay shrimp and Alaskan cod.
Basil vinaigrette, honey-Dijon or blue cheese dressing.
Classic house made dressing.
Half pound patty, Tillamook cheddar, grilled Kaiser roll and fries.
Frizzled onions and chipotle mayo, grilled Kaiser roll and fries.
Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa.
Grilled Alaskan cod, flour tortillas, lime-cilantro crème and salsa.
Slow roasted prime rib, Gruyere, horseradish sauce and fries.
Herb marinated, Tillamook cheddar, tomato, bacon, mixed greens, Dijon mayo and grilled Ciabatta roll.
Beer battered Alaskan cod, served with ginger slaw and tartar sauce.
Beer battered and served with ginger slaw and tartar sauce.