Strips of chicken breast, grilled with green peppers, tomatoes and onions.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

A classic Azteca dish! Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted monterey jack cheese. Not served with beans.

Not fried! Two delicious mini-chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

Crispy flour tortilla filled with cheddar and Monterey jack cheese and your choice of fajitas. Served with sour cream, guacamole and pico de gallo.

A ramos family favorite! 6-oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

A flour tortilla stuffed with chicken and Jack cheese, served crispy. Served with sour cream and your choice of rice and beans.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

A lunch-size portion of your favorite fajita served sizzling hot over sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and Mexican or white rice.

A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, chile verde, picadillo or chile Colorado. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and cotijua Mexican cheese.

Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken or picadillo.

Gluten free. Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt and black pepper. Served with three (3) tostaditas.

Gluten free. Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

Crisps flour tortilla topped with choice of refried or rancho beans (whole)and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Serves 3-4. Azteca's fresh guacamole with chips.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Choose 2 items: Enchilada, Taco, Tamale or Tostada

Choose 2 items: Chimichanga, Chalupa, Burrito, Enchilada, Taco, Tamale or Tostada

Choose 1 item: Enchilada, Taco, Tamale or Tostada

Choose 1 item: Chimichanga, Burrito

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Three (3) 'tostaditas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions and spices.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeño pepper.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Crisp corn tortilla filled with chicken, garnished with onion and cotija cheese.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

New item.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion. Served with Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese and guacamole.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

Three (3) fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese and guacamole.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

A super flour tortilla filled with rice, beans and chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with jalapeño cream cheese (not spicy - just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

Two (2) shrimp enchiladas (mojo de ajo style) finished with our salsa de mazatlan. Served with black beans and white rice.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of puebla and oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Chicken fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Pork carnitas fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Steak fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Shrimp fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajitas for two is served family style with your choice of two meats (chicken, steak, shrimp, carnitas or al pastor), served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajita sampler is a combination of steak, chicken and shrimp, served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Veggie fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. Not served with beans.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

Gluten free. A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Carne asada combined with your choice of an enchilada, taco or tamale.

Pork marinated in a mild tomatillo sauce, green peppers, onions and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Gluten free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Gluten free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.

Gluten free. Sauteed strips of chicken breast with green peppers, tomatoes and onions.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema Mexicana.

Gluten free. Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and our homemade tomatillo salsa.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

Choose 2 items: enchilada, taco, tostada, tamale (picadillo, chicken or spinach), chimichanga, burrito and - or chalupa.

Choose 1 item: enchilada, taco, tostada or tamale (picadillo, chicken or spinach).

Choose 1 item: chimichanga, burrito or chalupa.

Choose 2 items: enchilada, taco, tostada and - or tamale (picadillo, chicken or spinach.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

50 slices monterrey jack and cheddar, green onionsand tomatoes.

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautasand black bean, cheese and onion flautas.

36 mini burritos with your choice of chicken or picadillo.

25 taquitos rancheros and 18 mini burritos.

16 ounces - 1 pint

Serving for up to 8 people

Single serving size, 2 ounce cups

Single serving

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Delicate Mexican pastry topped with cinnamon sugar.

A 'favorito' from the past !

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

A 'favorito' from the past !

500 ML MEXICAN COKE BOTTLE