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Las Espuelas
House made chips with melted cheese.
Tortilla chips topped with beans, jalapenos melted cheese, tomato, green onion, olives and your choice of: shredded beef, ground beef or chicken; sour cream and guacamole.
Flour or corn tortillas rolled with chicken or beef then deep fried. Topped with ranchero cheese. Served with sour cream and guacamole on a bed of lettuce.
Tilapia marinated in lime juice, red onion, corn, jalapeno, cilantro, oregano, salt and olive oil.
Fresh shrimp marinated in lime juice, red onion, mango and cilantro.
Shrimp sauteed with butter, mushrooms, mild chiles, garlic and mild peppers.
Two grilled flour tortillas filled with melted cheese. With choice of chicken or beef. Garnished with tomatoes, sour cream and guacamole.
Two grilled flour tortillas sandwiched with diced marinated flank steak or chicken breast cheese. Topped with tomato, sour cream and guacamole.
2 grilled flour tortillas filled with spinach, tomato, onion, sour cream, mushrooms and melted cheese, garnished with tomato, sour cream and guacamole.
Flour tortilla with sliced jalapenos, tomatoes, melted cheese, sour cream and guacamole.
Seasoned french fries, carne asada skirt meat covered with melted cheese, sour cream, guacamole, jalapeno, tomatoes, olives and onions.
Beets, spinach, tomato, red onion, seasonal fruit, strawberries, blueberries, dry toasted almonds, balsamic vinegar and queso fresco.
Ground beef or chicken served in a deep-fried flour tortilla bowl, topped with lettuce, cheese and tomato. Served with dressing.
Sliced chicken breast, lettuce, tomatoes, red onions and cucumbers and croutons. Served with vinaigrette dressing.
Carne asada sliced, romaine lettuce, spinach, tomatoes, onion, corn, avocado, black olives, whole beans and deep fried corn tortilla strips with ranchero cheese.
Beans with chicken or beef, 3 slices of fresh avocado, our famous spanish sauce and a scoop of sour cream.
Jicama, oranges, pineapple, cilantro green onions, red bell pepper, chile ancho powder, lime juice and olive oil.
Marinated fajita meat, served in a deep- fried flour tortilla bowl, with lettuce, green onions, bell peppers, cheese and tomato. With dressing. With chicken, beef or shrimp.
A crispy fried flour tortilla topped with beans, chicken or beef, lettuce, tomatoes, cheese, guacamole and sour cream.
Two enchiladas filled with lettuce, red chili salsa, Parmesan cheese, onion and oregano; your choice of chicken, ground beef, picadillo rolled and topped with ranchero cheese, sour cream, guacamole, rice and beans.
3 corn tortillas filled with your choice of chicken, ground beef or shredded beef. With our special chipotle sauce. Served with rice and beans.
Rolled flour tortilla filled with your choice of picadillo (shredded beef), chicken, beef, cheese, or refried beans. Topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, guacamole, served with rice and beans.
Two corn tortillas filled with your choice of chicken, ground beef or shredded beef. With tomatillo sauce smothered with sour cream and avocado slices. Served with rice and beans.
Soft or crispy tortillas.
Soft or crispy tortillas.
Rice, beans and guacamole.
Guacamole, rice, beans and tortillas.
Flour tortillas filled with rice and beans, your choice of marinated chicken or steak fajita meat, sauteed green peppers and onions. Served with sour cream and guacamole.
Flour tortilla filled with carne asada, rice and whole beans. Topped with green sauce, ranchero cheese, guacamole and sour cream.
Flour tortilla filled with sauteed shrimp, rice and beans, green peppers and onions. Served with sour cream and guacamole.
Flour tortillas filled with rice and beans. Topped with Spanish sauce, lettuce, cheese, tomato, sour cream and guacamole.
Wheat tortillas filled with romaine lettuce, shredded cheese and chipotle salsa. Served with rice or french fries. Your choice of: grilled steak, grilled chicken, or shrimp.
Tender chicken breast simmered in a spicy hot ranchera sauce with onion and mushroom. Served with rice, beans and tortillas.
A traditional mexican dish with boneless chicken breast sauteed with green peppers and onions. Served with rice, beans and tortillas.
Boneless chicken breast sauteed with green bell peppers and onions. Served with guacamole, rice and beans.
Here is a perfect "all in one" meal, with chicken, rice and vegetables simmered together. Peruvian or Mexican style.
Hot-Spicy. Boneless chicken and seasonal vegetables cooked in macho salsa. Served with rice, beans and tortillas.
A traditional puerto rican dish, chicken breast with tomato, onion, potato, bacon, green olives and capers. Served with white rice, pinto beans and sweet plantains.
Chicken breast sauteed with onions, mushrooms and coconut cream. Served on a bed of white rice with sweet plantains.
Marinated boneless chicken breast, sauteed in butter with onions, peppers and spices. Topped with Spanish sauce and served with rice, beans and tortillas.
An authentic Mexican dish with chicken breast, slow cooked in a delectable sauce of 6 different chilies with chocolate and Mexican spices. Served with rice and beans.
Grilled chicken breast with seasonal vegetables, served with rice and whole cooked beans and tortillas.
Chicken breast topped with a delicious cream sauce and seasonal vegetables, served with rice beans and tortillas.
Chicken breast simmered with onions, bell peppers and mushrooms and vegetables then covered in a delicious chipotle sauce. Served with rice, beans and tortillas.
Choice of sirloin strips or boneless chicken, with fried green peppers and onions. Served with guacamole, rice, beans andtortillas.
A traditional Mexican dish. Steak sautéed with green peppers and onions. Served with rice, beans, sour cream, guacamole, pico de Gallo and tortillas.
A traditional Mexican dish. Steak sautéed with green peppers and onions. Served with rice, beans, sour cream, guacamole, pico de gallo and tortillas.
Tender cubed beef simmered in a spicy red sauce. Served with rice, beans and tortillas.
Sliced pieces of sirloin steak fried with onion, green peppers, tomatoes, jalapeno peppers and spanish sauce. Served with guacamole, rice, beans and tortillas.
A traditional colombian dish. Skirt steak marinated with spices, tomato and onion. Served with arepa, sweet plantain, fried egg, rice and pinto beans.
Top sirloin simmered with bell peppers, onions, tomatoes and cayenne pepper with our house special sauce. Served with rice beans and tortillas.
Two corn tortillas filled with spinach, red onion, mushrooms and tomato. Covered in your choice of green or red sauce. Sour cream and avocado slices with white rice and black beans.
Poblano pepper stuffed with choice of vegetables mushrooms, onions, green and red peppers or egg- plant or queso fresco. Dipped in egg batter and deep fried. Served with white rice and black beans.
Vegetarian (with whole beans) in a flour tortilla bowl with romaine lettuce, green onions, bell peppers, zucchini, eggplant, carrots, cheese and tomatoes. Add sour cream and guacamole.
Sauteed green bell peppers, eggplant, zucchini, mushrooms, tomato and red onions. Served on a sizzling platter with white rice, black beans, sour cream, guacamole and tortillas.
Skewered mix of grilled zucchini, red onion, tomato mushrooms, bell peppers, carrots and eggplant. Served with white rice, black beans with a raspberry dressing.
Wheat tortilla filled with spinach, black beans and white rice covered in a green sauce with romaine lettuce, tomatoes and ranchero cheese. Served with sour cream and guacamole.
3 tilapia tacos smothered with our own sauce. Served with rice, beans sour cream, guacamole and pico de gallo.
Two chimichangas stuffed with shrimp and fresh vegetables with sour cream and guacamole. Served with rice and beans.
Sauteed shrimp, onions, green peppers and mushrooms. Served on a bed of rice topped with melted jack cheese. Choice of flour or corn tortillas.
A crab filled enchilada topped with green sauce and monterrey jack cheese. Served with sour cream. Guacamole or avocado slices.
Shrimp and mushrooms and chile. Served as hot as you like. mild, med, hot (a la diabla. ) served with rice and beans.
Shrimp simmered with onions, bell peppers and mushroomsand vegetables then covered in a delicious white cream sauce. Served with rice, beans and tortillas.
Scallops, shrimp, crab meat and chicken with mushrooms, zucchini and carrots in a creamy white sauce. Served with rice and beans.
A traditional mexican dish with sauteed shrimp green peppers and onions. Served with rice, beans sour cream, guacamole and tortillas.
Shrimp folded into soft tortilla with pico de gallo, served with rice, beans, sour cream and guacamole.
Two chimichangas stuffed with crab, scallops and shrimp. Topped with espuelas salsa blanca and sliced avocados. Served with rice and beans.
Corn tortilla filled with shrimp, mushrooms, green peppers and onions. Topped with green sauce and monterrey jack cheese sour cream and avocado slices. Served with rice and beans.
Shrimp with onions, bell peppers and mushrooms simmered with vegetables then covered in our chipotle sauce. Served with rice, beans and tortillas.
Two enchiladas stuffed with crab, scallops and shrimp. Topped with espuelas salsa blanca and sliced avocados. Served with rice and beans.
Shrimp wrapped in bacon with peppers and onions topped with melted cheese. Served with rice and beans and pico de gallo.
Shrimp sauteed in butter, garlic and mushrooms. Served with rice and beans or salad.
Carne asada, sauteed shrimp and chicken-pollo chipotle. Served with rice, beans. Garnished with sour cream and guacamole.
Carne asada and chicken enchilada covered with mole sauce. Served with rice, beans and caesar salad.
Camarons, apretalados, camarones, mojo ajo, camarones ala diabla, served with rice, beans, sour cream and guacamole.
Tender beef skirt steak or pollo chipotle flame broiled sliced and folded into soft tortilla with pico de gallo, ranchero cheese with rice and beans, sour cream with guacamole.
A 10 Ounces Cut fresh t-bone charbroiled and smothered with sauteed mushrooms. Served with rice and beans.
10 oz ribeye steak and 8 coconut prawns, served with a wonderful jicama orange salad.
Chile verde, chile colorado and chile rellenoserved with rice and beans and tortillas.
10 oz ribeye steak and shrimp sauteed with garlic, butter and mushrooms. Served with a dinner salad.
An old fashioned dessert with a buttery cake, a sweet pineapple ring and a creamy brown sugar sauce.
Ball of ice cream rolled with corn flakes and deep fried toped with sugar, cinnamon, honey and whipped cream.
A crunchy crispy mexican pastry dessert to satisfy all your cravings at once. Served with honey, cinnamon and sugar.
Our own homemade mexican custard topped with whipped cream.
3 milk cakes with rich flavors.
Strawberry, wild berry, black berry, guava, coconut, raspberry, passion fruit, peach, banana and mango.
Menu for Las Espuelas provided by Allmenus.com
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