Cha gio. 3 pieces. Minced pork, vegetables and vermicelli served with sweet chili sauce.

Goi cuon. 4 pieces. Choice of grilled chicken, grilled pork, shrimp or tofu served with peanut sauce.

Ga xien. Grilled chicken skewers served with fish sauce or peanut sauce.

Heo xien. 3 pieces.

Muc chien.

Cua chien.

Dau hu chien. Fried tofu served with soy sauce or peanut sauce.

Pho tai. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste. Beef noodle soup with sliced rare steak.

Pho chi´n. Beef noodle soup with sliced brisket. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho bo vien. Beef noodle soup with meatball. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho gan, tai, chi´n. Beef noodle soup with tendon steak brisket. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho tai, na?m, gan. Beef noodle soup with sliced steak fatty flank, tendon. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho, gan, tai, chi´n, bo vien. Beef noodle soup with, steak, brisket, tendon, meatball and fatty flank. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho dau hu. Beef noodle soup with tofu. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho ga. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho dau hu & rau. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho tom. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

Pho hai san. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste.

The broth is simmered with pork ribs and other secret ingredients to produce a very flavorful broth. The noodle served with broth, shrimp, pork slices, pork ribs and topped with roasted peanut cilantro, green onion.

Sa lach viet nam. Fresh lettuce, sliced onion, tomato and cucumber topped with your choice of beef, chicken or (shrimp) and tossed with house special dressing.

Sa lach xoai.

Banh xeo. Vietnam's famous comfort food for rainy days. Pan fried rice flour and stuffed inside is pork or shrimp or both with bean sprouts. It served with fresh lettuce, Thai basil, cilantro and fish sauce.

Ga. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce.

Heo. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce.

Bo. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce.

Xa xiu. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce.

Dau hu. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce.

Ga nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Heo nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Bun cha gio. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Bun dau hu chien. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Suon cot-let. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce.

Bo` da?i ha`n. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly sauté scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Tom nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Bun thap cam. Pork, chicken and egg rolls and veggie. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Com thap cam. Pork chop, chicken and egg and veggie. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly sauté scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Ca hoi nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Thap cam dac biet. Pork, chicken, egg rolls and grilled shrimp serve with veggie. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Suon heo nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce.

Com ba ro?i. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice.

Mi xao. Mixed with chopped carrots, broccoli, cabbage, celery and onion.

Bo luc lac. Served with rice or noodle.

Served with rice or noodle.

Served with rice or noodle.

Ga. Served with steamed rice and steamed vegetable.

Bo. Served with steamed rice and steamed vegetable.

Heo. Served with steamed rice and steamed vegetable.

Chicken, pork, beef. Served with steamed rice and steamed vegetable.

Suo`n heo nuo´ng. Served with steamed rice and steamed vegetable.

dau hu. Served with steamed rice and steamed vegetable.

Sa lach. Served with steamed rice and steamed vegetable.

Choice of chicken, brisket or steak.

Choice of grilled chicken or pork.