Gluten-free. Roasted jalapenos and spinach baked to order with Parmesan, provolone, mozzarellaand Cream cheese. Served with corn chips.

Crisp large flour tortilla filled with melted Mozzarella, black beans, tomatoesand green onions. Served with sour cream and house-made salsa.

Gluten-free. Melted Cheddar and Jack with refried beans then topped with fresh tomatoes, green onions, cilantro, queso crema, house-made salsaand pickled jalapenos.

Gluten-free. Crisp bone-in pork rib bites tossed in your choice of spicy buffalo or tangy house made Barbeque.

Local. Handmade in Bellingham, a large soft, organic pretzel served with warm house-made IPA cheese sauce.

Gluten-free. Grilled to order carne asada on top of cheese fries with queso crema and salsa verde.

Washington Manilla steamers in our classic herb, butterand wine sauce, with garlic toast.

Two house-made crab cakes topped with jalapeno avocado yogurt and sweet Thai chili sauce.

Hand-cut then flash fried and served with zesty house made lemon-garlic aioli.

House made.

Gluten-free. Rock crab and corn in a rich, creamy broth.

Gluten-free. Made to order with in-shell Washington steamer clams in our potato and herb cream broth.

Gluten-free. A mix of organic baby greens, chopped romaine, shredded carrot and diced cabbage with a sprinkle of pepitas and Parmesan cheese.

Gluten-free. Sliced grilled chicken breast on mixed organic baby greens, romaineand arugula with prosciutto crumbles, cabbage, chopped tomato, shredded carrot, Parmesan cheese and balsamic vinaigrette on the side.

Gluten-free. Sliced flat iron, on top of organic baby greens, romaine, with shredded carrot, diced cabbage and Parmesan cheese.

Gluten-free. Grilled to order wild sockeye on top of mixed baby greens with seasonal veggies, cabbage, pepitas, chopped tomato and Parmesan cheese. Served with balsamic vinaigrette.

Elk patty grilled to order, with choice of Cheddar, Jack or Bleu cheese.

Wild Texan boar patty with Jack cheese and house made jalapeno pineapple jam.

Natural beef patty cooked to order and topped with your choice of Cheddar, Jack or Bleu cheese.

3 pieces of hand-cut wild Alaskan cod in our house made beer batter. Served with coleslaw and tartar sauce.

Porterhouse classic, thinly sliced prosciutto, crisp lettuce, ripe tomatoand red onion on a French baguette with melted Parmesan and balsamic vinaigrette.

Hand-cut porterhouse beer batter dipped Alaskan cod with tartar sauce and topped with house-made slaw.

Baked to order penne tossed in our house-made cheese sauceand sprinkled with bacon. Served with garlic bread.

Sliced grilled chicken breast with prosciutto, melted Jack Cheese, dijonnaise, lettuce, tomato and onion.

Mozzarella, fresh tomatoand basil on toasted rustic bread.

Marinated grilled eggplant, mushrooms, onions and seasonal veggies with melted cheese and sun-dried tomato aioli on toasted rustic bread.

Grilled to order flat iron steak, sliced on top of penne tossed in a rich mushroom sauce with a dollop of sour cream. Served with garlic bread.

House-made pulled pork with tangy house Barbeque topped with slaw on a soft bun.

House made crab cake topped with lettuce, tomato, onionand tartar.

Gluten-free. 2 house-made double cooked pork tacos on tortilleria mi jacalito corn tortillas with cilantro, onion, queso crema, house made salsa verde and cabbage. Served with fries.

Two house beer battered wild Alaskan cod tacos on tortilleria mi jacalito corn tortillas, with cilantro, onion, queso crema, house-made salsa verdeand cabbage. Served with fries.

Gluten-free. 2 grilled to order carne asada tacos on tortilleria mi jacalito (Burlington, WA) corn tortillas with cilantro, onion, queso crema, salsa verdeand cabbage. Served with fries.